Chicago Department of Public Health reports Out of Business for PIGGYBACK BBQ on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1971032
Location recorded for this inspection · PIGGYBACK BBQ · 500 W MADISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1734749
Location recorded for this inspection · PIGGYBACK BBQ · 500 W MADISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF FOOD DEBRIS AND CRUMBS IN THE CORNERS UNDER SHELVING AND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED BOXES OF SODA SYRUP BEING STORED ON THE FLOOR NEAR THE SODA MACHINE. INSTRUCTED TO STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILES IN THE DRY STORAGE AREA. INSTRUCTED TO REPLACE THE TILES.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE 1 COMPARTMENT PREP SINK IS LEAKING FROM THE FAUCET. INSTRUCTED TO REPAIR THE LEAK.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED SOILED WIPING CLOTHS BEING STORED ON PREP TABLES. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1575519
Location recorded for this inspection · PIGGYBACK BBQ · 500 W MADISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN DOOR HANDLE AT THE REACH IN COOLER IN THE FRONT PREP AREA
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND ALL COOKING EQUIPMENT INCLUDING LEGS AND WHEELS. MUST REMOVE FOOD DEBRIS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN REAR PREP AREA AS NEEDED. MUST ALSO CLEAN OR REPLACE DIRTY/DUSTY CEILING TILES THROUGHOUT REAR PREP AREA. ALSO DETAIL CLEAN THE INTERIOR OF LIGHT SHIELDS IN THE REAR PREP AREAS.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1566491
Location recorded for this inspection · PIGGYBACK BBQ · 500 W MADISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED SEVERAL HOT HOLDING UNITS ON SITE NOT ON AND OPERATING. ALSO NOTED A PREP COOLER IN THE FRONT PREP AREA AT 65 DEGREES F. MUST REPAIR COOLERS SO THEY MAINTAIN 40 DEGREES F AND BELOW AND HAVE HOT HOLDING EQUIPMENT ON TO VERIFY THAT THEY MAINTAIN 140 DEGREES F. ALSO, SMOKER BEING USED TO PREPAREA BBQ FOOD ITEMS NOT ON SITE. MUST PROVIDE ALL EQUIPMENT ON SITE FOR APPROVAL.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPALCE BROKEN DOOR HANDLE AT THE REACH IN COOLER IN THE FRONT PREP AREA. NOTED SPLASHING AT THE BAR THREE COMPARTMENT SINK WHEN FAUCET SPOUT EXTENDED OVER EACH COMPARTMENT. THE SPOUT APPEARS TO BE TOO LONG FOR THE SMALL SINK. ADVISED MANAGER TO REPLACE WITH A SMALLER SCALE SPOUT THAT EXTENDS OVER ALL THREE COMPARTMENTS WITHOUT SPLASHING.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND ALL COOKING EQUIPMENT INCLUDING LEGS AND WHEELS. MUST REMOVE FOOD DEBRIS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN REAR PREP AREA AS NEEDED. MUST ALSO CLEAN OR REPLACE DIRTY/DUSTY CEILING TILES THROUGHOUT REAR PREP AREA. ALSO DETAIL CLEAN THE INTERIOR OF LIGHT SHIELDS IN THE REAR PREP AREAS.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT BULB UNDER THE VENTILATION HOOD AND PROVIDE THE PROPER COVER.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK.
Local context · Chicago
How results compare in ZIP 60661
145 of 191 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.