JIMMY JOHN'S

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOLDY CAULKING AROUND 3-COMP SINK AND DUSTY WALLS INSIDE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES PERSONAL CLOTHES STORED ON FOOD CONTAINER SHELVES, INSTRUCTED TO SEPARATE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST POST HAND WASHING SIGNS AT ALL HANDWASHING SINKS IN PREP AREA, INSTRUCTED TO POST AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR STORAGE AREA, PANEL A LITTLE DIRTY, INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LEAKY DRAIN PIPE UNDER THE 3-COMP SINK IN THE REAR DISH AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ADDITIONAL HANDSINK NEED BEHIND FRONT PREP COUNTER NEAR SANDWICH PREP LINE. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE LOCATED IN REAR WITH A BUILD-UP OF PINK SLIME SUBSTANCE ON TOP PANEL, DRIPPING ONTO ICE CUBES STORED IN BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INTERIOR PLATE OF ICE BIN WITH EXCESS RUST. INSTRUCTED TO REMOVE ALL ICE AND MELTED ICE CREAM, CLEAN INTERIOR, SANITIZE AND MAINTAIN BOTH ICE MACHINE. ICE MACHINE WAS CORRECTED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (DELI MEAT) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO PROBE THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005.NO CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS HANGING ON THE SIDE OF THE BASIN OF THE FRONT AND REAR HANDSINKS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MEAT SLICER NOT IN USE WITH AN EXCESS OF FOOD DEBRIS ON UNIT. MUST REMOVE RESIDUE AND DETAIL CLEAN AFTER EACH USE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO HAND WASHING SIGNS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A HOSE IS DRAINING IN REAR HAND WASH SINK BASIN, INSTRUCTED TO RE-ROUT TO FLOOR DRAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO REFRIGERATION THERMOMETER IN UPPER COOLING UNIT AT FRONT SERVICE LINE, INSTRUCTED TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MINOR LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK (LEFT SIDE). INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED A SLITE PINKISH SUBSTANCE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). walk in cooler shelving/racks not clean need detailed cleaning(crevices). Pop dispensing unit lower shelving not clean, needs detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, and under ice machine not clean, need detailed cleaning(corners). Floors in rear prep area by exposed hand sink needs re-grouting.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Damaged/broken light shield in rear prep area, shall be repaired/replaced.