JERRY'S SANDWICHES & GERALDINE'S

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED METERED FAUCETS IN THE MENS CUSTOMER RESTROOM IMMEDIATELY SHUTTING OFF ONCE ACTIVATED. INSTRUCTED MANAGEMENT TO PROVIDE AT LEAST 15 SECONDS OF RUNNING WATER TO ALLOW FOR PROPER HANDWASHING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SMALL AMOUNT OF PINK RESIDUE IN BOTH CORNERS OF THE ICE MACHINE ON THE INSIDE PANEL. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETER ON THE OUTSIDE OF BARISTA COOLER NOT WORKING PROPERLY. INSTRUCTED TO REPAIR THERMOMETER TO ACCURATELY MEASURE THE AMBIENT AIR TEMPERATURE OF COOLER.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER ON THE INSIDE OF BARISTA COOLER. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS AT THE BOTTOM OF TWO DOOR DESSERT COOLER IN THE BAKERY SECTION. INSTRUCTED TO REPAIR AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT ON SITE FOR CHLORINE SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF CHLORINE SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN ACCUMULATION OF SOIL RESIDUES FROM FOOD ON THE SHELVING UNITS IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN ALL SHELVING AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FLOOR DRAIN LOCATED IN THE HALLWAY BETWEEN WALK-IN COOLER AND WALK-IN FREEZER AND WALLS WITH RED AND ORANGE FOOD SPLATTER BETWEEN SODA STATION AND ICE MACHINE IN THE WAIT STATION AREA AND IN THE HOT FOODS PREP AREA NEXT TO HANDWASHING SINK.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED METERED FAUCETS IN THE MENS CUSTOMER RESTROOM IMMEDIATELY SHUTTING OFF ONCE ACTIVATED. INSTRUCTED MANAGEMENT TO PROVIDE AT LEAST 15 SECONDS OF RUNNING WATER TO ALLOW FOR PROPER HANDWASHING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MINIMUM HOT WATER TEMPERATURE TO BE INADEQUATE AT THE HANDWASHING SINK IN THE HOT FOODS PREP AREA. MINIMUM HOT WATER TEMPERATURE MEASURED AT 74F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION, 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SMALL AMOUNT OF PINK RESIDUE IN BOTH CORNERS OF THE ICE MACHINE ON THE INSIDE PANEL. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, TUNA SALAD, CHIPOTLE CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE REACH-IN DRAWER COOLER IN THE MAIN SANDWICH PREP AREA AND IN BARISTA COOLER IN THE CAFE STATION; 5 LBS OF TUNA SALAD AT 51F, 5 LBS OF CHIPOTLE CHICKEN AT 49F, 2 GALLONS OF FAT FREE MILK AT 45.7F, AND 5 GALLONS OF WHOLE MILK BETWEEN 45-46F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGEMENT VOLUNTARILY DISCARDED ALL SAID TCS FOODS. ESTIMATED COST OF FOOD ITEMS $60. PRIORITY VIOLATION, 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETER ON THE OUTSIDE OF BARISTA COOLER NOT WORKING PROPERLY. INSTRUCTED TO REPAIR THERMOMETER TO ACCURATELY MEASURE THE AMBIENT AIR TEMPERATURE OF COOLER.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER ON THE INSIDE OF BARISTA COOLER. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS AT THE BOTTOM OF TWO DOOR DESSERT COOLER IN THE BAKERY SECTION. INSTRUCTED TO REPAIR AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT ON SITE FOR CHLORINE SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF CHLORINE SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN ACCUMULATION OF SOIL RESIDUES FROM FOOD ON THE SHELVING UNITS IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN ALL SHELVING AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FLOOR DRAIN LOCATED IN THE HALLWAY BETWEEN WALK-IN COOLER AND WALK-IN FREEZER AND WALLS WITH RED AND ORANGE FOOD SPLATTER BETWEEN SODA STATION AND ICE MACHINE IN THE WAIT STATION AREA AND IN THE HOT FOODS PREP AREA NEXT TO HANDWASHING SINK.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED THE DISHWASHER WEARING GLOVES, HANDLING AND WASHING DIRTY DISHES THEN HANDLE CLEAN DISHES FROM THE DISH WASHING MACHINE WITHOUT CHANGING HIS GLOVES. REVIEWED WHEN TO WASH HANDS AND THE PROPER USE OF GLOVES. INSTRUCTED TO REWASH ALL HANDLED CLEAN DISHES. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

PROPER COOLING TIME AND TEMPERATURE - Comments: NOTED EMPLOYEE IMPROPERLY COOLING TCS SOUP IN A TWO COMPARTMENT PREP SINK. EMPLOYEE STATED THE SOUP HAD BEEN COOLING FOR TWO HOURS. THE ICE IN THE ICE BATH HAD COMPLETELY MELTED AND THE ICE BATH ONLY SUBMERGED THE DEEP SOUP CONTAINERS (2) HALF WAY. SOUP TEMPERATURE WAS 123.1F AND HAD NOT BEEN STIRRED. REVIEWED PROPER COOLING TIME AND TEMPERATURE. CORRECTIVE ACTION TAKEN OF REHEATING THE SOUP BACK UP TO 165.F THEN TO START THE COOLING PROCESS AGAIN WITH SHALLOW CONTAINERS, FULLY SUBMERGED IN A ICE BATH AND STIRRING THE SOUP. MANAGER CORRECTED DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS IN THE BAKERY PREP AREA MUST BE LABELED WITH THE PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA AND BAR WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN STORED LARGE MIXING BOWLS AND POTS MUST BE STORED INVERTED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS UNDER THE BAR MUST BE ELEVATED FROM THE FLOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF THE COOKS LINE OVEN DIRTY WITH BURNT FOOD AND GREASE. MUST CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GARBAGE CORRAL WITH EXCESSIVE DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING CEILING IN THE WOMEN'S WASHROOM. MUST REPLACE.-----FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE FOOD DEBRIS: IN THE WALK-IN COOLER AND WALK-IN FREEZER. UNDER THE COOKS LINE EQUIPMENT. INSIDE THE HOT WATER TANK CLOSET. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS. MUST PROVIDE.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED A FOOD HANDLING EMPLOYEE TOUCHING READY-TO-EAT FOOD WITH THEIR BARE HANDS DURING PREPARATION. OBSERVED THE EMPLOYEE MAKING SANDWICHES WITH THEIR BARE HANDS.INSTRUCTED THAT READY-TO-EAT FOODS CANNOT BE HANDLED WITH BARE HANDS. PRIORITY VIOLATION 7-38-010,CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 3-DOOR PREP LINE COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--INSTRUCTED TO DETAIL CLEAN WALLS AND CEILINGS THROUGHOUT THE KITCHEN AND BAKERY PREP AREAS TO REMOVE FOOD SPLASHED DEBRIS AND REPAIR SECTION OF WATER DAMAGED CEILING INSIDE THE WOMENS WASHROOM SO THAT IT IS SMOOTH,EASILY CLEANABLE SURFACE ALSO,FLOOR TILES IN THE DISHWASHING AREA NEED RE-GROUTING AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASHING SINK IN THE BAKERY COFFEE PREP AREA NOT ACCESSIBLE FOR USE SINK BEING BLOCKED WITH A LARGE DISPLAY PLACARD MATERIAL INSIDE THE HANDWASHING SINK.INSTRUCTED TO MAKE ALL HANDWASHING SINKS ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SOAP DISPENSER AT THE HANDWASHING SINK LOCATED AT THE DISHWASHING AREA NOT WORKING.MANAGEMENT REPLACED THE BATTERIES TO SAID DISPENSER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES ON THE WALLS AND FLYING AROUND AT THE BAR AREA, DISHWASHING AREA, AND AT THE REAR BAKERY PREP AREA.RECCOMENDATION ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE 3-DOOR PREP LINE COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE DEBRIS ON TOP OF THE DISHMACHINE AND THE KITCHEN/BAKERY STORAGE RACKS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN WALLS AND CEILINGS THROUGHOUT THE KITCHEN AND BAKERY PREP AREAS TO REMOVE FOOD SPLASHED DEBRIS AND REPAIR SECTION OF WATER DAMAGED CEILING INSIDE THE WOMENS WASHROOM SO THAT IT IS SMOOTH,EASILY CLEANABLE SURFACE ALSO,FLOOR TILES IN THE DISHWASHING AREA NEED RE-GROUTING AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUIILD-UP AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED DEBRIS AND SOIL BUILD-UP ON FLOORS AROUND SHELVING AND EQUIPMENT THROUGHOUT THE KITCHEN. INSTRUCTED MANAGER TO CLEAN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2581400, DATED SEPTEMBER 8, 2023, INSTRUCTED FACILITY TO #38 SERVICE ALL AREAS AFFECTED BY PESTS. OBSERVED 20 SMALL FLIES IN THE BAR AREA AND THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (CHICKEN, COLESLAW, MILK) MUST BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOOD ITEMS STORED AT INADEQUATE TEMPERATURES RANGING FROM 44-49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE STORED AT 41 F AND BELOW. MANAGER DISCARDED: 2 GALLON TUNA SALAD, 1 GALLON CHICKEN SALAD, 4 Q CORN DOG BATTER, 2 POUNDS OF SHRIMP, 40 POUNDS OF CHICKEN, 3 POUNDS OF FRESH TUNA, 6 GALLON TORTILLA SOUP, 20 POUNDS OF BAKED BEANS, 5 POUNDS OF POTATO SALAD, 10 POUNDS CARAMELIZED ONION, 10 POUNDS OF HAM, 4 POUNDS PORK BELLY, 4 HEAVY WHIPPING CREAM, 2.5 GALLON BUTTERMILK, 2 GALLON SKIM MILK, 4 GALLON WHOLE MILK, 5 POUNDS OF CREAM CHEESE, 5 POUNDS PROVOLONE, 2 POUNDS SPINACH, 8 QUART YOGURT, 6 QUART PIMENTO CHEESE, 2 GALLON CESAR DRESSING, 5 GALLON RANCH DRESSING, 5 GALLON CHUTNEY, 2 QUART SALSA, AND 10 POUNDS TURKEY BREAST ($1400). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER WITH TEMPERATURES FLUCTUATING BETWEEN 45-47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. THE MANAGER HAD THE COOLER SERVICED BY TECHNICIAN PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 5 ROACHES IN THE WATER HEATER CLOSET OF THE FACILITY. OBSERVED 20 SMALL FLIES THROUGHOUT THE FACILITY, IN THE BAR AREA, IN THE KITCHEN, AND THE BAKERY AREA. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS AND SOIL BUILD UP ON FLOORS AROUND SHELVING AND EQUIPMENT THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO CLEAN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 2 LIVE ROACHES IN FACILITY INCLUDING IN WATER HEATER CLOSET AND IN DISH AREA. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT FACILITY HOT WATER MEASURED BETWEEN 77-93 F AT THE FOLLOWING SINKS: BAR HAND WASHING SINK, BAR 3 COMPARTMENT SINK, (2) KITCHEN HAND WASHING SINKS, KITCHEN 3 COMPARTMENT SINK AND KITCHEN 2 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AT ALL HAND WASHING SINKS AND A MINIMUM TEMPERATURE OF 110 F AT ALL OTHER HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL SOME STORAGE FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, PANKO, SUGAR ETC).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK (FAR RIGHT).

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN REFUSE AREA, UNDERNEATH GARBAGE DUMPSTER WITH DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE AREA WITH SOME LITTER.

ALLERGEN TRAINING AS REQUIRED - Comments: TWO CERTIFIED FOOD MANAGER WITHOUT ALLERGEN CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: FOUND THE CHILDREN'S MENU LISTING A LEMONADE AS ONE OF THE DEFAULT BEVERAGE. INSTRUCTED TO ONLY PROVIDE SKIM OR 1% DAIRY MILK UP TO 130 CALORIES, 100% FRUIT OR VEGETABLE JUICE WITH NO ADDED SPARKLING OR FLAVORED WATER WITH NO ADDED NATURAL OR ARTIFICIAL SWEETENERS.