SAGINAW FOOD MART INC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES NEED CLEANING INSIDE THE COOLERS TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING TO REMOVE SPILLS, LITTER AND DEBRIS.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER THROUIGHOUT PREMISES AT HANDSINKS AAND 3 COMPARTMENT SINK,INSTRUCTED TO PROVIDE,CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE REAR EXIT DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS ITALIAN BEEF CHEESE SAUCE AND SLICING DELI MEATS,SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL SHELVING UNITS IN THE PREP AREA OF DIRT AND DUST BUILD-UP,INSTRUCTED CLEAN AND MAINTAIN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES,ALONG WALL BASE AND CORNERS OF DIRT AND DUST BUILD-UP AND REMOVE CARDBOARD BOXES FROM FLOORS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENING INSIDE WALL IN THE STORAGE ROOM NEAR THE WASHROOM

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD COVER IN THE DISHWASHING AREA,ABOVE 3 COMPARTMENT SINK AND IN THE PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS,INSTRUCTED TO INSTALL

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE PREP AREA NEAR COUNTER TOP TABLE AND IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK NEXT TO THE MOPSINK. MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A SPLASH GUARD TO THE EXPOSED HAND WASHING SINK TO SEPARATE IT FROM THE MOP SINK. MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COLLERS/FREEZERS AND ALL SHELVING BEHIND THE FRONT COUNTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. REMOVE EXCESS DIRT/FOOD AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO FIX THE DAMAGED WALL BY THE WASHBOWL IN THE TOILET ROOM AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK AT THE PIPE AND THE SLOW DRAINING SINK LOCATED AT THE COUNTER TOP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOP SINK.