Chicago Department of Public Health reports Pass for FONTANO'S SUB on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2641393
Location recorded for this inspection · FONTANO'S SUB · 2151 W 95TH ST
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND THE REAR DOOR BY THE WALK IN COOLER WITH A 1/4" GAP UNDERNEATH MAKING IT NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE LARGE CAN OPENER IN THE REAR PREP AREA WITH A BUILD UP OF FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST FROM STORAGE RACKS OR REPLACE THEM TO MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE REAR HAND-WASHING SINK LEAKING AT THE BASE. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND A FOOD HANDLER ON THE PREMISES WITH NO FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2102373
Location recorded for this inspection · FONTANO'S SUB · 2151 W 95TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK IN COOLER CURRENTLY IN USE TO STORE POTENTIALLY HAZARDOUS FOODS, IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 53.1F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. UNIT MUST BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. VIOLATION 7-38-005A CRITICAL.
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN WALK IN COOLER: VARIETY OF SLICED DELI MEATS AND CHEESES (HAM, TURKEY, CAPICOLA, SALAMI, BOLOGNA, MUNSTER CHEESE, AMERICAN CHEESE, PROVOLONE) RANGING FROM 52.1F-54.1F, CHICKEN SOUP 52.4F, TOMATO CREAM SOUP 52.1F, CUT TOMATOES 53.1F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. VIOLATION 7-38-005A CRITICAL. APPROX 200LBS $1000 VALUE.
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR UNDER STORAGE SHELVES IN REAR AND IN FURNACE ROOM. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDSINKS FAUCET HANDLES AND BASINS OF SINK NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN SAME.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1752001
Location recorded for this inspection · FONTANO'S SUB · 2151 W 95TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF FAN GUARD INSIDE PREP COOLER.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS ALONG WALLS NEAR 2-COMPARTMENT SINK. CLEAN LIGHT SHIELDS IN FRONT PREP AREA(DUST BUILDUP). CLEAN WALLS IN PREP AREA, ALONG BASEBOARDS, ETC.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS INSIDE FRONT DELI DISPLAY COOLER.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE SINGLE SERVICE ARTICLES OFF FLOOR IN FRONT PREP AREA AND SODA DISPENSER UNITS IN REAR STORAGE AREA.
License Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1560094
Location recorded for this inspection · FONTANO'S SUB · 2151 W 95TH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
6
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED A FOOD HANDLER TOUCHING READY TO EAT FOOD (LOAF OF BREAD) WITH HER BARE HANDS. INSTRUCTED TO USE UTENSILS, WAX PAPER, WEAR GLOVES (WASHING HANDS BEFORE/AFTER USE) TO HANDLE READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A)
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE SHELVES INW WALK-IN COOLER. PROVIDE SAME.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A SPLASH GUARD/PARTITIONER TO THE EXPOSED HAND WASHING SINK TO SEPARATE IT FROM THE DRAINBOARD ON THE 3-COMPARTMENT SINK.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AND WALLBASE THROUGH OUT REAR NOT CLEAN, DEBRIS ACCUMLATION. CLEAN SAME.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE REAR EXPOSED HANDWASHING SINK.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1559820
Location recorded for this inspection · FONTANO'S SUB · 2151 W 95TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDSINK IN REAR PREP/DISHWASBING AREA. INSTD TO PROVIDE SAME.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE SHELVES INW WALK-IN COOLER. PROVIDE SAME.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AND WALLBASE THROUGH OUT REAR NOT CLEAN, DEBRIS ACCUMLATION. CLEAN SAME.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS MISSING FOR REFRIGERATION UNITS (PREP COOLERS). PROVIDE SAME.
Local context · Chicago
How results compare in ZIP 60643
165 of 200 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.