ROWE CHARTER ELEMENTARY

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND A PAN OF COOKED HAMBURGER AT TEMP OF 85.7F; 91.5F AND 92.6F STORED INSIDE THE WALK-IN FREEZER. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 10.8,VALUE 42. CRITICAL VIOLATION:7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROTECTED.OBSERVED END WINDOWS OPENED IN THE KITCHEN, WITH SCREENS WITH OPENINGS ENOUGH FOR INSECT ENTRY. ALSO FOUND DOOR #5 WITH A 1/4 TO 1INCH GAPS AT BOTTOMS AND IN BETWEEN THE DOOR,INSTRUCTED TO RODENT/INSECT PROOF MENTIONED DOOR.SCREEN MATERIAL SHALL NOT BE LESS THAN 16 MESH TO THE INCH, OR KEEP WINDOWS CLOSED AT ALL TIMES SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND REACH-IN COOLERS AND WALK-IN COOLER AND FREEZER STORED IN DIFFERENT HALLWAYS BY THE EAST SIDE DOOR,WEST SIDE DOOR AND NEAR THE KITCHEN,UNITS ARE UNLOCKED .INSTRUCTED TO LOCK ALL UNIT MENTIONED AT ALL TIMES.OPEN AND LOCK AS NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THREE COMPARTMENT SINK AND BEHIND THE GREASE TRAP WITH EXCESS GRIMES BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.GREASE BOX IN NEED OF CLEANING FOUL ODOR,ALSO EXTERIOR TOP OF THE CONTAINER IS RUSTY.NEED TO CLEAN AND MAINTAIN. SURFACE MUST BE SMOOTH, CLEANBLE AND NON ABSORBENT SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON CEILING(MIDDLE OF THE ROOM AND ABOVE THE TRAY LINE) IN LUNCH ROOM INSTRUCTED TO REMOVE/PAINT AT SAID AREA. UPPER RAW WOOD PANELS AND LOWER WOOD PANEL WITH HOLES BEHIND THE TWO DOOR REACH-IN COOLER BY THE KITCHEN DOOR WITH EXCESS DUST BUILD-UP ,UNABLE TO CLEAN DUE TO ROUGH AND UNEVEN SURFACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE(DRY WALL AND PAINT IT)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED CHILDREN DRINKING WATER AT WATER FOUNTAIN BY POURING THEIR MOUTH AT FAUCET UNIT, DUE TO WATER FLOW IS TOO LOW. ADDITIONAL WATER FLOW IS NEEDED AT DRINKING FOUNTAIN BY GIRLS WASHROOM IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN CORNERS AND UNDER EQUIPMENT IN NEED OF CLEANING. FLOORS IN ENGINEER AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HANDSINK IN SERVING LINE IN NEED OF REPAIR. LEAKING AT FAUCET. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN CORNERS AND UNDER EQUIPMENT IN NEED OF CLEANING. FLOORS IN ENGINEER AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HANDSINK IN SERVING LINE IN NEED OF REPAIR. LEAKING AT FAUCET. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST REACH-IN FREEZER IN SERVING AREA. REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN HALLWAY STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE EXCESS WATER OFF FLOOR IN BOILER ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ON WALLS ALONG STAIRWAYS IN REAR AUDITORIUM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT IN REACH-IN AND WALK-IN COOLERS AND FREEZER IN HALLWAY AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR HOT WATER HANDLE ON RIGHT SINK IN GIRLS SECOND FLOOR WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE STOCK OFF FLOOR IN UNIFORM STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Plumbers putty inisde middle of three compartment sink. Instructed to remove toxic substances.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Filter and exhaust hood not cleaned. Instructed to detail clean and remove dust build-up.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary clutter in boiler room. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND FOUR OUTSIDE DUMPSTERS TOPS IN POOR REPAIR. 1ST DUMPSTER TOP IS BENT OUT OF SHAPE AND UNABLE TO CLOSE OVER THE DUMPSTER. 2ND DUMPSTER HAS A TWO INCH HOLE CHEWED INTO THE TOP, 3RD AND 4TH DUMPSTERS TOPS ARE RIPPER,TORN AND PART MISSING NOT RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020. INSTRUCTED TO PROVIED NEW TOPS FOR THE FOUR DUMPSTERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE HOOD AND FILTERS IN THE KITCHEN HAS DUST BUILDUP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE AIR INTAKE VENTS IN THE WALLS BOYS AND GIRLS TOILET ROOMS NOT CLEAN HAS DUST AND DIRT BUILDUP IN THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS IN BOILER ROOM UNDER AND BEHIND EQUIPMENT

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER, CLEAN AND BETTER ORGANIZE BOILER ROOM AREAS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: .FAN COVERS INSIDE 2 DOOR COOLERS REQUIRE DETAIL CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE PEELING PAINT FROM NORTH-EAST WALL IN KITCHEN,MUST BE SMOOTH,EASILY CLEANABLE,CEILING FANS IN STUDENTS LUNCHROOM REQUIRE A DETAIL CLEAN TO REMOVE DUST BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD/FILTERS ABOVE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING TO REMOVE DUST BUILD-UP.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.FOUND HANDSINKS IN BOYS & GIRLS TOILET ROOMS,EXPOSED HANDSINK AT SERVING LINE AT LUNCHROOM WITH NO HOT RUNNING WATER AS REQUIRED -TESTED WATER FOR SEVERAL TIMES LET WATER ON FOR 25 MINUTES NO HOT RUNNING WATER WAS RECOVERED WATER TEMPERATURE 60F-65F DURING THIS INSPECTION.MUST REPAIR AND MAINTAIN AT ALL TIMES.EXPOSED HANDSINK IN KITCHEN APPROXIMATELY 40 FEET AWAY FROM SERVING LINE LUNCHROOM.SUPERVISOR T.SALAZAR NOTIFIED REGARDING HEALTH CODE VIOLATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FAN COVERS INSIDE 2 DOOR COOLERS REQUIRE DETAIL CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE PEELING PAINT FROM NORTH-EAST WALL IN KITCHEN,MUST BE SMOOTH,EASILY CLEANABLE,CEILING FANS IN STUDENTS LUNCHROOM REQUIRE A DETAIL CLEAN TO REMOVE DUST BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HOOD/FILTERS ABOVE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING TO REMOVE DUST BUILD-UP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE WORNED OUT CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ARE DIRTY BEHIND HOT WATER TANK IN KITCHEN,CLEAN FLOORS IN DETAIL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELD IN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM BOILER ROOM AREAS.