WENDY'S

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK FRONT SERVICE AREA (NEAR SMALL STORAGE CLOSET) WITH AUTOMATIC FAUCET UNABLE TO MAINTAIN WATER TEMPERATURE BELOW 130.0F AT TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AUTOMATIC FAUCET AT FRONT SERVICE AREA HANDWASHING SINK TO PROVIDE HOT WATER OF AT LEAST 100.0F AND NO MORE THAN 120.0F AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY BUILD UP OF GREASE ALONG FIRE SUPPRESSION LINES ON VENTILATION HOOD SYSTEM AT THE MAIN COOK LINE. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AND VENTILATION HOOD SYSTEMS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND OTHER SOILS AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED EXCESS GREYWATER DISCHARGING FROM DISH MACHINE DIRECTLY ONTO FLOOR OF WAREWASHING AREA, POOLING NEAR UTILITY SINK. INSTRUCTED TO REPAIR DISH MACHINE TO DISCHARGE EXCESS GREYWATER DIRECTLY TO FLOOR DRAIN OR OTHER SEWAGE SYSTEM ROUTE AS REQUIRED BY THE LAW AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED SEWAGE BACKUP AT 3-COMPARTMENT SINK FLOOR DRAIN WHEN WATER IS RUNNING. INSTRUCTED TO CORRECT PLUMBING ISSUE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, HAMBURGER, SANDWICHES ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISHMACHINE IN REAR DISHWASHING AREA.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH CALCIUM BUILD-UP.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE DUMPSTER AREA WITH SOME LITTER ON GROUND.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS IN REAR KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WASHBOWL SINK IN MEN'S RESTROOM NOT FUNCTIONING DUE TO NO WATER BEING AVAILABLE. INSTRUCTED TO REPAIR AND MAINTAIN SINK SO THAT IS CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE GREASE TRAP AT 3 COMPARTMENT SINK. INSTRUCTED TO EITHER LOCATE AND TAG OR INSTALL IN ACCORDANCE WITH ALL RELEVANT CODES AND REGULATIONS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FACILITY WITHOUT CHEMICAL SANITIZERS NEEDED TO SANITIZER EQUIPMENT AND UTENSILS AT THE THREE COMPARTMENT SINK. MUST PROVIDE CHEMICAL SANITIZERS AND BE AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. THE MANAGER PROVIDED QUAT CHEMICAL SANITIZER DURING THE TIME OF THE INSPECTION. PRIORITY VIOLATION #7-38-005 CITATION ISSUED. COS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE 1 DOOR REACH-IN FREEZER. INSTRUCTED TO REPLACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE/PUBLIC WOMEN RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULB ON THE CEILING IN THE FOOD PREP AREA LOCATED NEAR THE ICE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: BROKEN INTERNAL THERMOMETER INSIDE THE FRONT DAIRY TALL REACH-IN COOLER. MUST REPLACE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL A SPLASH GUARD AT THE FRONT HAND WASHING SINK LOCATED OUTSIDE THE EMPLOYEE PERSONAL BELONGINGS STORAGE CLOSET, BETWEEN THE SINK AND THE CLEAN STORED FOOD TRAYS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE CASHIER DISPENSING PAPER SODA CUPS BY STICKING HER BARE, UN-GLOVED FINGERS INSIDE THE CUP TO PULL FROM THE STACK AND HAND TO THE CUSTOMER. INSTRUCTED TO DISPENSE PAPER TOGO CUPS FROM AN INVERTED STACK HANDLING THE EXTERIOR OF THE CUP ONLY.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINT OR INEFFECTIVE HAIR RESTRAINTS. MUST PROVIDE EFFECTIVE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SODA DISPENSING LIQUID CATCH TRAY FOUND DIRTY WITH ACCUMULATED DEBRIS AND DRIED SODA. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK FROM THE BOTTOM OF THE ICE BIN AT THE TOGO WINDOW INTO A PAPER CUP ON THE FLOOR. MUST REPAIR LEAK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: POOLING WATER UNDER THE CHEMICAL STORAGE SHELVING. MUST REMOVE AND MAINTAIN DRY FLOORS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER WITH VALID CERTIFICATE (EXPIRED CERTIFICATE) ON PREMISES WHILE TCS FOODS- BEEF BURGERS, CHICKEN, ETC.- ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH VALID CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED INTERIOR OF CABINET BETWEEN SODA MACHINES LITTERED. MUST CLEAN INTERIOR OF SAID CABINET AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE WATER PRESSURE AT BOTH HAND SINKS IN THE REAR PREPARATION AREA. ALL EXPOSED HAND SINKS MUST HAVE HOT AND COLD WATER UNDER CITY PRESSURE AT ALL TIMES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.