WENDY'S

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED CHLORINE DISH MACHINE NOT SANITIZING PROPERLY. OBSERVED CHLORINE SANITIZER TO BE 0 PPM FOR CHLORINE SANITIZING RINSE. DISH MACHINE IS CURRENTLY NOT IN USE AND OBSERVED FACILITY WASHING, RINSING, AND SANITIZING IN THREE COMPARTMENT SINK AT THE TIME OF INSPECTION. INSTRUCTED TO CONTINUE USING 3-COMP SINK TO WASH, RINSE, AND SANITIZE ALL DISHES AND POTS AND PANS UNTIL MACHINE HAS BEEN SERVICED AND REPAIRED. PRIORITY VIOLATION, 7-38-025. DISH MACHINE TAGGED. FACILITY MUST CONTACT CDPH FOR RE-INSPECTION WHEN DISH MACHINE HAS BEEN REPARIED AND READING A PROPER PPM BETWEEN 50-100PPM.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CONTAINERS OF FRIES STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO ELEVATE FRIES AT LEAST SIX INCHES ABOVE THE GROUND OR PROVIDE ADDITIONAL SHELVING TO PROTECT FROM CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS FROM THE BOTTOM OF REACH-IN FREEZER IN THE REAR FOOD PREP AREA AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--- NOTED TORN RUBBER DOOR GASKET ON THE SALAD COOLER AT THE ENTRANCE TO THE KITCHEN. INSTRUCTED TO REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--- NOTED A HOLE IN THE CEILING IN THE REAR KITCHEN NEAR THE SECURITY CAMERA. INSTRUCTED TO SEAL TO BE SMOOTH AND CLEANABLE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER DOOR GASKET ON THE SALAD COOLER AT THE ENTRANCE TO THE KITCHEN. INSTRUCTED TO REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED A HOLE IN THE CEILING IN THE REAR KITCHEN NEAR THE SECURITY CAMERA. INSTRUCTED TO SEAL TO BE SMOOTH AND CLEANABLE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISHMACHINE IN THE KITCHEN FOOD PREP/DISHWASHING AREA (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).(** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FAN COVERS INSIDE THE WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS BUILD-UP AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED.OBSERVED BROKEN DAMAGED LIDS WITH LARGE HOLES ON THE OUTSIDE GARBAGE DUMPSTER.INSTRUCTED TO PROVIDE AND MAINTAIN TIGHT FITTING LIDS TO PREVENT PEST HARBORAGE.PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOOR DRAIN WITH DEBRIS UNDERNEATH THE PREP SINK.INSTRUCTED TO CLEAN FLOOR DRAINS IN DETAIL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT-OUT LIGHT BULB FOR LIGHT FIXTURE AT REAR DRY STORAGE AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO PROVIDE MISSING LIGHT SHIELD AT THE FRONT ENTRANCE TO THE PREP AREA AND REPLACE BROKEN LIGHT SHIELD AT REAR PREP/DISHWASHING AREA AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114OBSERVED CLUTTER AND UNNECESSARY ITEMS IN STORAGE ROOM. INSTRUCTED MANAGER TO DECLUTTER AND REMOVE ANY UNNECESSARY ITEMS FROM PREMISES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK BEHIND FRONT CASH REGISTER WITH A MAXIMUM HOT WATER TEMPERATURE OF 82 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MAXIMUM HOT WATER TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN OUTSIDE WALK IN FREEZER AND IN STORAGE ROOM. INSTRUCTED MANAGER TO DECLUTTER AND REMOVE ANY UNNECESSARY ITEMS FROM PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP IN HOOD AND FILTERS BEHIND FRONT CASHEIR STATION. INSTRUCTED MANAGER TO CLEAN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EMPLOYEE WASH AND RINSE DISHES AND PROCEED TO PUT DISHES AWAY WITHOUT SANITIZING THEM. INSTRUCTED MANAGER TO ENSURE ALL DISHES ARE SANITIZED AFTER WASHING AND RINSING. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER BEING IMPROPERLY DISPOED TO FLOOR. WHEN 3 COMPARTMENT SINK IS DRAINED FLOOR DRAIN FLOODS CAUSING WATER TO OVER FLOW FROM FLOOR WELL TO FLOOR BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO ENSURE WASTE WATER IS ADEQUATELY DISPOSED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: REPLACE BURNT OUT LIGHTBULBS ABOVE COOKING AREA AND MAINTAIN.