DUNKIN DONUTS & BASKIN ROBBINS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hot water provided at all hand wash sinks, water temp is at 86f, Instructed manager to provide 100-120f at all hand wash sinks. Priority violation 7-38-030.

PERSONAL CLEANLINESS - Comments: Finger nails not trimmed, observed food employee/ manager finger nails an inch long, FOOD EMPLOYEES shall keep their fingernails trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough. instructed manager to have nail trimmed and maintained . priority foundation violation 7-38-010.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSEVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ICE CREAM,EGGS, HAM,MILK,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 : OBSERVED SANDWICH PREP LINE HANDWASHING SINK FAUCET TO BE LEAKING AND IN POOR REPAIR, BUT FUNCTIONAL. OBSERVED DRAIN PLUMBING OF HANDWASHING SINK AT ICE CREAM LINE TO BE SLOW-DRAINING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR HANDWASHING SINK FAUCET AND DRAIN PLUMBING AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115 : OBSERVED OUTDOOR WASTE RECEPTACLE ENCLOSURE WITH CLUTTER AND VARIOUS UNNECESSARY ITEMS. INSTRUCTED TO REMOVE ITEMS UNNECESSARY TO FOOD OPERATIONS FROM OUTDOOR WASTE RECEPTACLE ENCLOSURE AND MAINTAIN OUTDOOR ENCLOSURES CLEAN AND FREE OF UNNECESSECARY ITEMS.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC TO VIEW A NEW SUMMARY WILL BE POSTED AT THIS TIME.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED BREAKFAST SANDWICH PREP COOLER NOT MAINTAINING SUFFICIENT TEMPERATURE FOR COLD-HOLDING (INTERNAL AMBIENT AIR TEMPERATURE 58.7F). PERSON-IN-CHARGE AWARE OF COOLER TEMPERATURE AND DISCARDED ALL TCS FOOD ITEMS STORED INSIDE PRIOR TO INSPECTION AND CEASED USE OF COOLER TO STORE TCS FOOD ITEMS. INSTRUCTED TO REPAIR/REPLACE COOLER TO MAINTAIN SUFFICIENT INTERNAL AIR TEMPERATURE FOR COLD-HOLDING TCS FOOD ITEMS. TAGGED COOLER AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SANDWICH PREP LINE HANDWASHING SINK FAUCET TO BE LEAKING AND IN POOR REPAIR, BUT FUNCTIONAL. OBSERVED DRAIN PLUMBING OF HANDWASHING SINK AT ICE CREAM LINE TO BE SLOW-DRAINING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR HANDWASHING SINK FAUCET AND DRAIN PLUMBING AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTDOOR WASTE RECEPTACLE ENCLOSURE WITH CLUTTER AND VARIOUS UNNECESSARY ITEMS. INSTRUCTED TO REMOVE ITEMS UNNECESSARY TO FOOD OPERATIONS FROM OUTDOOR WASTE RECEPTACLE ENCLOSURE AND MAINTAIN OUTDOOR ENCLOSURES CLEAN AND FREE OF UNNECESSECARY ITEMS.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN MILK COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXTREMELY TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOORS OF THE REACH IN COOLERS IN BEVERAGE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE BREAKFAST PREP COLD HOLDING UNIT, SUCH AS 4 LBS COOKED EGGS AT 50.1F, 2 LBS PORK SAUSAGE AT 52.5F, 1 LB TURKEY SAUSAGE AT 51.1 AND .5 LB OF HAM AT 53.3F. MANAGER DISCARDED AND DENATURED A TOTAL 7.5LBS AT $50.0. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED BREAKFAST PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 54.3F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN MILK COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXTREMELY TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOORS OF THE REACH IN COOLERS IN BEVERAGE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH, EMPTY ICE CREAM BOXES AND LIDS. WIDE OPEN WITH TRASH ABOVE RIM AND ON GROUND. PRIORITY FOUNDATION 7-38-020(B).CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKS AT THE FRONT 3 COMP SINK AT THE BASE OF THE FIXTURE AND THE NECK OF THE FAUCET. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE FLOOR DRAINS AT THE FRONT ICE CREAM FREEZER.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN THE EMPLOYEE TOILET ROOM WITHOUT HAND WASHING CLEANSER. EACH HAND WASHING SINK OR GROUP OF ADJACENT HAND WASHING SINKS SHALL BE PROVIDED WITH A SUPPLY OF HAND CLEANSING LIQUID OR POWDER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER HAND WASH SINK TEMPERATURES IN THE FRONT PREP ICE CREAM HAND WASH SINK(67.1F) AND EMPLOYEE TOILET ROOM HAND WASH SINK(83.9F). A HAND WASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 38C (100F) THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)

THERMOMETERS PROVIDED & ACCURATE - Comments: SEE VIOLATION 60

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SUGAR BEING STORED IN A LARGE BULK WHITE CONTAINER WITH NO LABEL. INSTRUCTED TO LABEL PROPERLY AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED - Comments: MISSING THERMOMETERS IN ALL COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN.A CORE VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT SHALL BE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SANITARY HAND DRYING DEVICE(PAPER TOWELS) AT REAR PREP HAND WASHING SINKS WHERE FOOD HANDLERS ACTIVELY WORKING. INSTRUCTED TO PROVIDE SAME AT ALL TIMES. 5-205.11B OBSERVED DIRTY UNTENSILS IN BOTH REAR PREP AREA HANDWASHING SINKS. INSTRUCTED TO MAINTAIN BASINS CLEAR AT ALL TIMES. HANDWASHING SINKS MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. CITATION ISSUED PRIORITY FOUNDATION 7-38-030C

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF THE ICE MACHINE TO HAVE MINOR BUILD UP.INSTRUCTED THE PIC TO EMPTY ICE CONTENTS, CLEAN, SANITIZE, AND MAINTAIN

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETERS IN ALL COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: UNABLE TO LOCATE GREASE TRAP FOR REAR 3 COMPARTMENT SINK. INSTRUCTED TO BE ABLE TO LOCATE OR INSTALL GREASE TRAP