LOCAL FOODS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 REPAIR THE INTERIOR OF THE DOOR TO THE 2 DOOR PREP COOLER IN THE FRONT PREP AREA WITH JAGGED METAL PLATING STICKING OUT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 REPAIR THE LEAK UNDER THE 4 COMPARTMENT SINK (UNDER THE LEFT SIDE BASIN) IN THE DISH WASHING ROOM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE MALE/FEMALE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REGLUE THE PEELING VINYL BASEBOARD FROM THE CORNER OF THE ENTRANCE TO THE DISH WASHING ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 CLEAN THE SOOT ON THE VENTILATION FILTERS ABOVE THE COOKING EQUIPMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 REPAIR THE INTERIOR OF THE DOOR TO THE 2 DOOR PREP COOLER IN THE FRONT PREP AREA WITH JAGGED METAL PLATING STICKING OUT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 REPAIR THE LEAK UNDER THE 4 COMPARTMENT SINK (UNDER THE LEFT SIDE BASIN) IN THE DISH WASHING ROOM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE MALE/FEMALE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.110 OBSERVED OVERFLOWING GARBAGE OVER THE TOP OF ONE OF THE OUTSIDE GARBAGE DUMPSTERS. ALSO OBSERVED A MISSING LID ON THE SAME GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE GARBAGE PICKUP SO THAT GARBAGE DOES NOT ACCUMULATE OVER THE TOP OF THE DUMPSTERS AND TO REPLACE THE MISSING DUMPSTER LID. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REGLUE THE PEELING VINYL BASEBOARD FROM THE CORNER OF THE ENTRANCE TO THE DISH WASHING ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE DUST ON THE CEILING IN THE DISH WASHING ROOM ESPECIALLY AROUND THE SUPPLY VENTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 CLEAN THE SOOT ON THE VENTILATION FILTERS ABOVE THE COOKING EQUIPMENT.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE FINAL RINSE OF THE HIGH TEMPERATURE DISH MACHINE AT 91F INSIDE OF THE DISH WASHING ROOM. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE DISH MACHINE WITH A FINAL RINSE ABOVE 180F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPAIR THE INTERIOR OF THE DOOR TO THE 2 DOOR PREP COOLER IN THE FRONT PREP AREA WITH JAGGED METAL PLATING STICKING OUT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE LEAK UNDER THE 4 COMPARTMENT SINK (UNDER THE LEFT SIDE BASIN) IN THE DISH WASHING ROOM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE MALE/FEMALE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REGLUE THE PEELING VINYL BASEBOARD FROM THE CORNER OF THE ENTRANCE TO THE DISH WASHING ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE DUST ON THE CEILING IN THE DISH WASHING ROOM ESPECIALLY AROUND THE SUPPLY VENTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE SOOT ON THE VENTILATION FILTERS ABOVE THE COOKING EQUIPMENT.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED IN THE PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT ALL COOKWARE TO PROPERLY AIR DRY AFTER WASHING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND ALL FLOOR DRAINS WITH THICK SUBSTANCE AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN TO PREVENT PEST HARBORAGE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT ALL COOKWARE TO PROPERLY AIR DRY AFTER WASHING.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED INADEQUATE WATER PRESSURE FOR HANDWASHING. HOT AND COLD WATER SPUTTERING FROM FAUCET IN CHEESE PREP AREA. MUST REPAIR AND MAINTAIN.PRIORITY. 7-38-030(C). CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND ALL FLOOR DRAINS WITH THICK SUBSTANCE AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN TO PREVENT PEST HARBORAGE.

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETERS LOCATED IN WALK IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER TO ALL COLD HOLDING UNITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND RINSE BASIN DRAIN PIPE PROFUSELY LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. FOUND BACKFLOW PREVENTER DEVICE ON SIDE OF SMOKER LEAKING. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND ALL FLOOR DRAINS FILLED WITH BLACK UNKNOWN SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN TO PREVENT PEST HARBORAGE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING CLEANSER AT HANDWASHING SINK LOCATED IN DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK BLOCKED BY GARBAGE CAN AND STORAGE BINS. INSTRUCTED MANAGER TO ALLOW CONVENIENT USE OF HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).CITATION CONSOLIDATED WITH ABOVE VIOLATION.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND NO HACCP ONSITE FOR SOUS VIDE PORK TENDERLOIN. AN HACCP IS REQUIRED FOR SAID PROCESS. INSTRUCTED MANAGER TO SUBMIT HACCP AND VARIANCE FOR APPROVAL FOR SOUS VIDE ROP. PORK TENDERLOIN TAGGED AT TIME OF INSPECTION, INSTRUCTED MANAGER TO NOT SALE OR CONSUME SAID PRODUCT. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND NO RECORDS OF TEMPERATURE CONTROL FOR APPROVED HACCP CURING AND ROP. FOUND HAACP LOGS NOT BEING UTILIZED FOR ALL VACUUM SEALED FOOD ITEMS ON-SITE. ALL VACUUM-SEALED FOOD ITEMS ARE BEING TAGGED AT THIS TIME. PRIORITY FOUNDATION VIOLATION. CITATION CONSOLIDATED WITH ABOVE VIOLATION.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: FOUND NO VARIANCE ON-SITE FOR THE SOUS VIDE COOKING PROCESS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. CITATION CONSOLIDATED WITH ABOVE VIOLATION #29.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND PIE NOT LABELED. ALL SELF SERVICE PRE-PACKAGED FOOD ITEMS MUST PROVIDE:THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT, INCLUDING A DECLARATION OF ARTIFICIAL COLORS, ARTIFICIAL FLAVORS AND CHEMICAL PRESERVATIVES, IF CONTAINED IN THE FOOD; AN ACCURATE DECLARATION OF THE NET QUANTITY OF CONTENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. INSTRUCTED MANAGER TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND SELF SERVICE PRE-PACKAGED PIE NOT LABELED WITH MAJOR FOOD ALLERGENS. THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD UNLESS THE FOOD SOURCE IS ALREADY PART OF THE COMMON OR USUAL NAME OF THE RESPECTIVE INGREDIENT. PRIORITY FOUNDATION VIOLATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND RINSE BASIN DRAIN PIPE PROFUSELY LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. FOUND BACKFLOW PREVENTER DEVICE ON SIDE OF SMOKER LEAKING. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND ALL FLOOR DRAINS FILLED WITH BLACK UNKNOWN SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN TO PREVENT PEST HARBORAGE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THE MECHANICAL HIGH TEMPERATURE DISHWASHER (161)NOT REACHING PROPER TEMPERATURE.MECHANICAL HIGH TEMPERATURE DISHWASHERS SHALL REACH 180F OR ABOVE. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED A PIECE OF CLEANING EQUIPMENT BEING STORED IN THE BASIN OF THE HANDSINK IN THE CAFE. A HANDWASHING SINK may not be used for purposes other than handwashing. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDER-COOKED EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TI HANDOUT)

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT DISHES AND MUTI-USE UTENSILS STORED IMPROPERLY IN THE CAFE. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN BUTCHER AND CAFE PREP AREAS, INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN GREASE ACCUMULATION FOR HOOD FILTERS IN CAFE. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE FLOOR AND FLOOR DRAIN UNDERNEATH THE DISH WASHER. ALSO NOTED STANDING WATER. MUST KEEP DRY AS POSSIBLE TO PREVENT BREEDING PLACE FOR PEST.