KERSHAW ELEMENTARY

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN/SANITIZE FLOORS IN UTILITY CLOSETS OF DEBRIS AND LITTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING/DAMAGED CEILING TILES IN 1ST AND 2ND FLOOR UTILITY CLOSET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN BOTH UTILITY CLOSETS, ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE MILK COOLER TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED THE FLOOR TILES NEXT TO THE OVEN IN POOR REPAIR. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN FAN ROOM/STORE ROOM ON 2ND FLOOR, BOOK STORE ROOM 2ND FLOOR,FOOD STORE ROOM AND IN DINING ROOM AND THROUGHOUT WHERE NEEDED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND HEAVY EQUIPMENT. REPLACE THE MISSING FLOOR TILES IN THE FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLE IN WALL ABOVE MOP SINK IN ELECTRICAL ROOM(2ND FLOOR), SEAL CRACK IN CORNER OF WASHROOM WALL IN KITCHEN AREA. REPLACE STAINED CEILING TILES IN UTILITY/MOP SINK CLOSETS. MUST CLEAN THE WALLS IN THE FOOD PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BOOK/ SUPPLY ROOM220 AND FAN ROOM 2ND FLOOR HAS CLUTTER ALL OVER. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN ELECTRICAL ROOM ON 2ND FLOOR, IN MG R'S OFFICE/STORAGE ROOM, IN DINING ROOM AND THROUGHOUT WHERE NEEDED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLE IN WALL ABOVE MOP SINK IN ELECTRICAL ROOM(2ND FLOOR), SEAL CRACK IN CORNER OF WASHROOM WALL IN KITCHEN AREA. SEAL OPENING (RE-GROUT)ABOVE TOILET IN HANDICAP STALL WHERE AUTOMATIC FLUSHING PANEL IS LOCATED IN FIRST FLOOR GIRL'S WASHROOM. REPLACE STAINED CEILING TILES IN JANITOR'S CLOSETS. CLEAN CEILING TILES AND LIGHT SHIELD IN KITCHEN'S WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN ELECTRICAL ROOM(2ND FLOOR), ALL AREAS MUST BE ACCESSIBLE FOR CLEANING, SERVICING AND INSPECTING.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI-USE EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO STORE PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF DRY STORAGE CABINET IN PREP AREA NEEDS DETAILED CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND COUNTERTOP NOT WIPED DOWN AT REAR OF PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SWEPT AT BOILER AREAS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: . All food not stored in the original container shall be stored in properly labeled containers.FOUND LARGE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL SUGAR, FLOUR,BEANS ECT. CONTAINERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS AND CEILINGS IN THE FOOD PREP AREA KITCHEN HAS SPLASHED ON FOOD DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BOOK AND SUPPLY ROOM HAS CLUTTER ALL OVER. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.