LAS ISLAS MARIAS

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (SHRIMP, COOKED RICE, SOUP, RE FRIED BEANS, FISH ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN WITH EXCESSIVE SLIMY ACCUMULATION UNDERNEATH DISH MACHINE AND FLOORS UNDER AND AROUND HOT WATER TANK IN REAR AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL NEXT TO EXIT DOOR (BY WASHROOMS) IN POOR REPAIR. INSTRUCTED TO FIX, MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER (S) WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR BOTTOM EXIT DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE SHELVES WITH BLACK MOLD-LIKE BUILD-UP INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA AND FLOORS WITH DRIED FOOD DEBRIS INSIDE REAR DRY FOOD STORAGE ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER (S) WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS SUMMARY REPORT FROM REPORT #1989978 DATED 3/2/17 NOT POSTED IN PLAIN VIEW FOR THE CUSTOMER. SERIOUS VIOLATION 7-42-010(B). ISSUED NEW SUMMARY REPORT TO POST.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL(NAME OF THE PRODUCT) AND DATE ON ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE 3 DOOR REACH IN COOLER AND WALK IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND GROCERY BAGS BEING USED TO STORE FROZEN FOODS. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN HOOD OF THE DISH MACHINE WITH DUST ACCUMULATED AND MAINTAIN. CLEAN ,REMOVE DUST BUILD-UP ON THE CEILING VENT COVER OF BOTH WASHROOMS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION ON WOMEN'S WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WASH CLOTH FOR WIPING THE PREP TABLES, COOLER, CHOPPING BOARD,DINING TABLES, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND 1 1/2 BOX OF RAW OYSTER INSIDE THE WALK IN COOLER WITHOUT TAG ATTACHED TO THE BOX. INSTRUCTED MANAGER THAT ALL RAW SEAFOOD MUST HAVE A TAG ATTACHED TO THE BOX OR CONTAINER DURING STORAGE AND TAG MUST BE SAVE FOR THE NEXT 90 DAYS WHEN ALL OYSTERS ARE CONSUMED. CRITICAL VIOLATION 7-38-005(B). MANAGER DISCARDED/DENATURED THE SAID PRODUCT WORTH $300.00 AND TOTAL 50 LBS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME. MUST PROVIDE PEST CONTROL LOG BOOK WITH IDPH LICENSE NUMBER UNDER CERTIFIED PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL AND DATE ON ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE 3 DOOR REACH IN COOLER AND WALK IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF 3 COMPT SINK FOR CLEAN UTENSILS BEHIND THE BAR. RE CAULK ALONG THE SPLASH GUARD OF THE DISH MACHINE AND THE 3 COMPT SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. FOUND GROCERY BAGS BEING USED TO STORE FROZEN FOODS. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN HOOD OF THE DISH MACHINE WITH DUST ACCUMULATED AND MAINTAIN. CLEAN ,REMOVE DUST BUILD-UP ON THE CEILING VENT COVER OF BOTH WASHROOMS AND MAINTAIN. SEAL GAP/HOLE AROUND THE PIPE THRU OUT THE PREP/KITCHEN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION ON WOMEN'S WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WASH CLOTH FOR WIPING THE PREP TABLES, COOLER, CHOPPING BOARD,DINING TABLES, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. ICE SCOOP MUST BE STORED ON SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION # 1584141 CONDUCTED ON 11/9/15.SERIOUS VIOLATION. CITATION ISSUED 7-42-090. #30 ALL BULK FOOD CONTAINERS MUST BE LABELED. #33 INTERIOR ICE MACHINE FOUND DIRTY. (SMALL AMOUNT OF ORANGE MOLD FOUND ON INTERIOR.) #34 EXCESSIVE ICE ON THE FLOOR OF THE WALK-IN FREEZER. MUST CLEAN ALL AND MAINTAIN. #41 EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED ON OR AT FOOD STORAGE OR CLEAN LINEN STORAGE. #45 NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION IN WOMEN'S RESTROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS IN ICE BIN, AND UTENSILS INSIDE ITEMS IN REACH IN COLD HOLD UNIT. INSTRUCTED TO STORE ALL UTENSILS IN A SEPERATE, CLEAN CONTAINER.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. COOK OBSERVED CHOPPING READY TO EAT TOMATOES WITH BARE HANDS. REVIEWED ON PREVIOUS COMPLETE INSPECTION ON 7-14-15 NO BARE HAND CONTACT WITH READY TO EAT FOODS AND HANDS MUST BE WASHED BEFORE AND AFTER EACH GLOVE USE. APPROXIMATELY 2 LBS TOMATOES DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO $10.00. CRITICAL VIOLATION 7-38-010(A).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS AT BAR EXPOSED HAND WASHING SINK. MUST PROVIDE PAPER TOWELS AT ALL EXPOSED HAND SINKS AT ALL TIMES. CRITICAL VIOLATION. 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE WALK-IN FREEZER. MUST USE FOOD GRADE BAGS OR WASHABLE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE FOUND DIRTY. DIRTY ELECTRCAL CAN OPENER. MUST CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY FLOOR DRAIN BETWEEN KITCHEN THREE COMPARTMENT AND ONE COMPARTMENT SINKS. FLOOR OF WALK-IN COOLER DIRTY WITH EXCESSIVE FOOD SPILLAGE AND DEBRIS.EXCESSIVE ICE ON THE FLOOR OF THE WALK-IN FREEZER. MUST CLEAN ALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED ON OR AT FOOD STORAGE OR CLEAN LINEN STORAGE.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES. MUST PROVIDE A CITY OF CHICAGO SANITATION CERTIFICATE OR RECEIPT OF REGISTRATION FOR CLASS. SERIOUS VIOLATION 7-38-012A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS BETWEEN THE BAR EXPOSED HAND SINK AND FOUR COMPARTMENT DISH SINK. ALSO THE KITCHEN EXPOSED AND ONE COMPARTMENT PREP SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOLING WATER ON THE FLOOR OF THE WALK-IN COOLER. MUST REMOVE AND MAINTAIN DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN AND MISSING WALL TILES AND CAULKING AT THE MOP SINK AND WALL NEXT TO THE TALL, THREE DOOR REACH-IN COOLER. MUST REPLACE/REPAIR ALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A GREASE TRAP AT THE BAR FOUR COMPARTMENT FOOD UTENSIL DISH SINK. LEAK FROM DISH MACHINE ONTO THE FLOOR AND LEAK UNDER THE THREE COMPARTMENT SINK. MUST REPAIR ALL.