Chicago · Official inspection records
1000 W 35TH ST · Chicago, IL 60609
Restaurant
Chicago Department of Public Health reports Pass for ANTIQUE TACO on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · ANTIQUE TACO · 1000 W 35TH ST
ALLERGEN TRAINING AS REQUIRED - Comments: No allergen certificate for food service manager, instructed to obtain
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · ANTIQUE TACO · 1000 W 35TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · ANTIQUE TACO · 1000 W 35TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE LOW TEMPERATURE DISHMACHINE AT THE BAR AREA IS NOT INSTALLED. MUST INSTALL AND MAINTAIN A SANITIZING RINSE OF 100PPM CHLORINE. CRITICAL VIOLATION 7-38-030.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND PAPER TOWELS TO ALL HANDWASHING SINKS. CRITICAL VIOLATION 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND PREPARATION. THE CONDIMENT PREP COOLER NEXT TO THE FRONT SERVICE COUNTER IS NOT PROPERLY PROTECTED FROM THE PUBLIC. MUST INSTALL A BARRIER TO PREVENT CONTAMINATION BY THE PUBLIC. THE BAR NEXT TO THE SIDE ENTRANCE DOOR ALSO HAS NO PROTECTIVE BARRIER TO KEEP OUT THE ENTRY OF CUSTOMERS. MUST INSTALL A BARRIER AT THE BAR ENTRANCE TO PREVENT THE ENTRY OF CUSTOMERS. SERIOUS VIOLATION 7-38-005A.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK OR SIGNED CONTRACT AVAILABLE FROM A LICENSED PEST CONTROL COMPANY. MUST PROVIDE. SERIOUS VIOLATION 7-38-020.
INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF - Comments: MUST PROVIDE AN ADEQUATE NUMBER OF GARBAGE CANS AT ALL HANDWASHING SINKS AND AS NEEDED IN THE FOOD PREP AREA. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ADEQUATE SHELVING INSIDE OF THE WALK-IN COOLER TO STORE FOOD OFF OF THE FLOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE 2 COMPARTMENT PREP SINK IS NOT INSTALLED. MUST INSTALL WITH HOT AND COLD RUNNING WATER AND DRAIN LINES. NO HOT OR COLD RUNNING WATER IS PROVIDED TO THE FROZEN DESSERT MACHINE IN THE FOOD PREP AREA. MUST INSTALL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE OF ALL THE COOLERS AND FREEZERS. MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.
Local context · Chicago
245 of 329 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2398856.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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