GIORDANO'S

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OLD EQUIPMENT STORED OUT BACK NEAR REAR EXIT DOOR. REMOVE ALL OLD EQUIPMENT AND MAINTAIN REFUSE AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN CERTIFICATE. RENEW AND MAINTAIN FOR ALL CERTIFIED FOOD MANAGERS.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLER/COLD HOLD UNIT AT 56F. COOLER CONTAINED NON TCS FOOD OF WHOLE UNCUT LETTUCE AND BREAD. COOLER WAS TAGGED DURING INSPECTION. PRIOIRTY VIOLATION NO CITATION ISSUED

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OLD EQUIPMENT STORED OUT BACK NEAR REAR EXIT DOOR. REMOVE ALL OLD EQUIPMENT AND MAINTAIN REFUSE AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN CERTIFICATE. RENEW AND MAINTAIN FOR ALL CERTIFIED FOOD MANAGERS.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED MINOR GREASE BUILD UP ON FRONT END OF GREASE TRAP LOCATED OUTSIDE BY REAR DOOR. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MINOR GREASE ACCUMULATION ON VENTILATION HOOD IN PREP AREA. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOT LINE HOOD WITH GREASE SMEARS.INSTRUCTED MANAGEMENT TO CLEAN GREASE OFF OF HOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO REPLACE WORN OUT THRESHOLD UNDERNEATH REAR EXIT DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLE/UNUSED EQUIPMENT IN REAR STORAGE AREA (BY EXIT DOOR) TO PREVENT PEST HARBORAGE. MUST REORGANIZE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED DUST BUILDUP AND FOOD DEBRIS ON BOTTOMS SHELVES INSIDE THE HOT HOLDING UNITS BEHIND FRONT SERVICE COUNTER.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 (A) INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVERS THROUGHOUT THE FOOD PREP AREAS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 (A) INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOODS/FILTERS TO REMOVE DUSTS/GREASE ACCUMULATIONS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors under and around coolers and equipment. Instructed facility to clean and maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Observed foodhandlers working without hair restraints. Instructed to comply and maintain.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No city of Chicago certified foodservice manager on site while potentially hazardous foods (pasta, pizza, etc) are prepared and or served and no valid certificates posted. Instructed facility that a city of Chicago certified foodservice manager must be on site with valid certificate posted while potentially hazardous foods are prepared and or served. Serious violation 7-38-012(a).

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: Previous summary report from inspection #1950315, dated 8-12-16, not displayed and visible to all customers: found summary report in rear of facility in office. Instructed facility that the most recent inspection summary report must be displayed and visible to customers at all times. Issued new summary report at time of inspection. Serious violation 7-42-010(b).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed all gaskets to be torn on the pizza prep cooler. Instructed facility to repair and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dirt and food debris in the microwave. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the base of the faucet neck at the three compartment sink to be leaking. Instructed facility to repair and maintain.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 1482822 ISSUED ON 06-29-2016 SERIOUS VIOLATION 7-42-090 #45 - ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH FIRST COMPARTMENT OF THE 3 COMPARTMENT SINK IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REORGANIZE, CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT STORAGE TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD HANDLER REQUIREMENTS MET - Comments: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.