RESIDENCE INN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND A DISCLOSURE ON THE MENU NEXT TO EACH ITEM THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A REMINDER AND A DISCLOSURE NEXT TO EACH ITEM LOCATED ON THE MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION. NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(B) OBSERVED INDIVIDUALLY PRE-PACKAGED YOGURTS WITHOUT LABELS CONTAINING COMMON NAME OF THE PRODUCT. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(B)(5) OBSERVED ALLERGEN INFORMATION NOT PROVIDED ON THE INDIVIDUALLY PRE-PACKAGED YOGURTS FOR SALE AT THE CUSTOMER SERVING AREA. INSTRUCTED TO PROVIDE ALLERGEN INFORMATION. PRIORITY FOUNDATION. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED STANDING WATER UNDER THE ICE MACHINE. INSTRUCTED TO REPAIR SO THAT LEAK UNDER ICE MACHINE DOES NOT CREATE STANDING WATER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN) AT IMPROPER HOT HOLDING TEMPERATURES; 7 WHOLE CHICKENS AT TEMPERATURES RANGING FROM 108F-120.1F, 20 LBS OF PRIME RIB AT 123-125.6F, AND 1/2 LB OF PORK AT 119F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL HOT HOLDING POTENTIALLY HAZARDOUS FOODS AT 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED UTENSILS AND GLASSWARE BEING PRE-SET ON TABLES NOT INVERTED AND MOUTH PIECE OF UTENSIL NOT PROTECTED. INSTRUCTED TO NOT PRE-SET TABLES OR INVERT GLASSWARE AND PROTECT SILVERWARE OR SET TABLES UPON GUEST ARRIVAL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD STORED ON THE FLOOR OF THE WALK IN COOLER. INSTRUCTED TO STORE ALL FOOD 6 INCHES ABOVE THE FLOOR FOR PROPER CLEANING OF THE FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WET MOP HEAD STORED INSIDE OF BUCKETS IN THE MAINTENANCE ROOM. INSTRUCTED TO STORE ALL WET MOP HEADS HANGING OR INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Condensation noted in walk-cooler, instructed to repair and maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: food handlers with beard not wearing beard restraints, instructed to wear.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ice scoop sitting in standing water. instructed to keep in a dry clean holder.