BAND OF BOHEMIA

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: BOTH THE REMINDER OF: "CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS..." AND THE DISCLOSURE OF AN ASTERISK IS NEEDED ON MENUS TO IDENTIFY THE ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON COFFEE MAKER, ESPRESSO MACHINE AND ICE MACHINES. MUST INSTALL BACK FLOW PREVENTION ON WATER INLET LINES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: REPAIR LIGHT IN COFFEE AREA REACH IN REFRIGERATORS. REPLACE BULBS IN NEWLY ADDED PREP AREA IN REAR WAREHOUSE ROOM CONTAINING DRY STORAGE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ADDITIONAL PREP AREA ADDED TO REAR STORAGE ROOM CONTAINING CHEST FREEZERS, PREP TABLE, SLICER AND VACUUM PACKAGING MACHINE. NO CONVENTIENT AND ACCESSABLE HAND SINK IS AVAILABLE FOR AREA. MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AND APPROPRIATE SPLASH GUARDS IF NEEDED. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: BOTH THE REMINDER OF: "CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS..." AND THE DISCLOSURE OF AN ASTERISK IS NEEDED ON MENUS TO IDENTIFY THE ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NON COMPLIANCE OF APPROVED VARIANCE AND HACCP PLAN FOR VACUUM PACKING. VACUUM PACKAGING TAKING PLACE IN AREA WITH NO ACCESS TO HANDWASHING SINK. INSTRUCTED TO REVIEW AND ADHERE TO ALL AREAS OF HACCP PLAN. PRIORITY VIOLATION 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BSERVED BACK FLOW PREVENTION DEVICE NEEDED ON COFFEE MAKER, ESPRESSO MACHINE AND ICE MACHINES. MUST INSTALL BACK FLOW PREVENTION ON WATER INLET LINES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ADDITIONAL PREP AREA CREATED IN REAR PORTION OF LARGE WAREHOUSE ROOM CONTAINING DRY STORAGE, LIQUOR STORAGE, CHEST FREEZERS, PREP TABLE, CHEMICAL STORAGE. AREA OF ROOM DISIGNATED FOR FOOD PREPARATION MUST HAVE SMOOTH WALLS, FLOORS AND CEILINGS TO INSURE FOOD IS PROTECTED. SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE,

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: REPAIR LIGHT IN COFFEE AREA REACH IN REFRIGERATORS. REPLACE BULBS IN NEWLY ADDED PREP AREA IN REAR WAREHOUSE ROOM CONTAINING DRY STORAGE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT DOORS OF SERVICE COOLER AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT THE DRY STORAGE AREA SECOND FLOOR. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE. OBSERVED RAW MEATS (BEEF) ON THE TOP SHELVING OF THE WALK-IN COOLER BEING STORED OVER OPEN CONTAINERS OF FRESH VEGETABLES. RAW SAUSAGE OVER READY TO EAT SMOKED FISH. AND AN UNAPPROVED SOUS VIDE AND VACUUME PACKING MACHINE ON THE PREMISES AS WELL AS APPROXIMATELY 2 LBS CHICKEN AND 1 LB FISH IN VACUUM PACKING. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $10.00. BOTH MACHINES TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL WRITTEN APPROVAL IS OBTAINED. SERIOUS VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FLOUR AND SUGAR CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN PLASTIC LIDS ON THE BULK FLOUR AND SUGAR CONTAINERS. MUST REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING WITH DIRT AND DEBRIS: BEHIND BOTH ICE MACHINES, THROUGHOUT THE GARAGE DRY FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DIRT AND FOOD SPLATTER ON THE WALL UNDER THE DISH MACHINE SCRAPING SINK. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS ABOVE THE GARAGE DRY FOOD STORAGE. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR BEHIND THE STOVE IN THE COOK LINE WITH DEBRIS AND GREASE AND MAINTAIN. ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR INSIDE THE SMALL STORAGE ROOM AND TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL THE GAP AROUND THE PIEP AND CONDUITS IN THE REAR DISH WASHING AREA AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: 2 MISSING CEILING TILES ABOVE MAIN PREP TABLES IN THE KITCHEN AND 1 MISSING CEILING TILE ABOVE THE 3-COMPARTMENT SINK IN THE REAR. INSTRUCTED TO INSTALL MISSING CEILING TILES TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING LATCH ON THE MEN'S WASHROOM ON THE NORTHSIDE SIDE OF ESTABLISHMENT. ALL OTHER BATHROOMS ON PREMISES CONTAIN A SELF CLOSING LATCH ON THE BATHROOM DOORS.