Chicago Department of Public Health reports Pass for KAWA on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2639040
Location recorded for this inspection · KAWA · 3417 S HALSTED ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12: OBSERVED CONTAINERS AND BUCKETS OF FOOD ITEMS STORED ON THE IN THE WALK-IN COOLER. INSTRUCTED TO ELEVATE FOOD ITEMS FROM FLOOR AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED A LEAKING FROM THE PIPE UNDER THE HANDWASHING SINK IN THE REAR, SUSHI PREP AREA. WATER PROFUSELY LEAKING INTO A BUCKET OF DIRTY DISHES STORED UNDER SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED CERTIFIED FOOD MANAGER MUST TAKE COURSE AND MAINTAIN RECORD ON SITE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1537642
Location recorded for this inspection · KAWA · 3417 S HALSTED ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF SUSHI RICE 106-116.3F STORED IN HOT HOLDING UNIT.INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 5LBS AND $15 OF SUSHI RICE. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE. CRITICAL VIOLATION 7-38-005A
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE EXCESS WATER OFF FLOOR IN BASEMENT.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING VENTS IN PREP AREA(DUST BUILDUP). REPPLACE STAINED CEILING TILES IN REAR STORAGE AREA.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN REACH-IN FREEZER. REPLACE DAMAGED LIGHT SHIELD ABOVE 3-COMPARTMENT SINK.
45
FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLER CERIFICATES NOT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE ALL CERTIFICATES BY 8-5-15.
Local context · Chicago
How results compare in ZIP 60608
508 of 624 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.