Canter Middle

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: TIMED FAUCET NOT FUNCTIONING PROPERLY AT LEFT SINK IN GIRLS FIRST FLOOR WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED UNWRAPPED UTENSILS NOT INVERTED IN SERVING AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED DOOR GASKETS ON UPRIGHT COOLER. INSTRUCTED MANAGER TO REPLACE DAMAGED DOOR GASKETS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON WALL VENTS AND DEBRIS ON FLOOR IN SERVING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELD IN SERVING AREA. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR ON THE REACH IN COOLERS TO REMOVE SPILLS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE HOT WATER TEMPERATURE IN THE STUDENT WASHROOMS RANGING FROM 76F-91F AT THE HANDSINKS. INSTRUCTED THAT HOT RUNNING WATER IN THE WASHROOMS MUST BE MAINTAINED AT A MINIMUM OF 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030 ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE WATER TEMPERATURE IN THE STUDENT WASHROOMS RANGING FROM 78F-83F AT THE HANDSINKS. INSTRUCTED THAT HOT RUNNING WATER IN THE WASHROOMS MUST BE MAINTAINED AT A MINIMUM OF 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030 ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND SOME FAUCETS AT HANDSINKS IN STUDENT WASHROOMS NOT STAYING ON THE REQUIRED MINIMUM TIME OF 15 SECONDS; MUST ADJUST FAUCETS WHERE NEEDED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED ONE HANDSINK IN THE GIRLS WASHROOM (FIRST AND SECOND FLOOR) AND ONE BOYS HANDSINK ON THE SECOND FLOOR NOT WORKING PROPERLY; MUST CORRECT. THE MIDDLE SINK IN THE BOYS WASHROOM ON THE FIRST FLOOR HAS A CONSTANT TRICKLE OF WATER FLOWING WHEN SINK NOT IN USE; MUST CORRECT. ALSO OBSERVED A SEWER GAS ODOR FROM FLOOR DRAIN NEAR THE THREE COMP SINK; INSTRUCTED TO HAVE SERVICED TO REMOVE ODOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE SENSORS FOR HAND WASH SINKS IN WASHROOMS WHERE NECESSARY. WASHROOMS HAVE ADDITIONAL WORKING HAND SINKS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT HANDWASHING SINKS OF 1ST, 2ND AND 3RD FLOOR OF STAFF,BOYS/GIRLS WASHROOMS. TEMPERATURE AT TIME OF INSPECTION RANGED FROM 72-73.5F. INSTRUCTED THAT THE MINIMUM TEMPERATURE FOR HOT RUNNING WATER AT ALL HANDWASHING SINKS SHOULD BE 100F. PRIORITY VIOLATION 7-38-030(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE SENSORS FOR HAND WASH SINKS IN WASHROOMS WHERE NECESSARY. WASHROOMS HAVE ADDITIONAL WORKING HAND SINKS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT HANDWASHING SINKS OF 1ST, 2ND AND 3RD FLOOR OF STAFF,BOYS/GIRLS WASHROOMS. TEMPERATURE AT TIME OF INSPECTION RANGED FROM 72-73.5F. INSTRUCTED THAT THE MINIMUM TEMPERATURE FOR HOT RUNNING WATER AT ALL HANDWASHING SINKS SHOULD BE 100F. PRIORITY VIOLATION 7-38-030(C).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN INTERIOR BOTTOM OF WARMING/HOT HOLDING OVEN OF LIQUID FOOD SPILLS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE SENSORS FOR HAND WASH SINKS IN WASHROOMS WHERE NECESSARY. WASHROOMS HAVE ADDITIONAL WORKING HAND SINKS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLES FOR WOMEN'S WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE POOLING WATER FROM 3RD FLLOR BOYS WASHROOM AND KEEP DRY AT ALL TIMES.