Chicago · Official inspection records
751 S WESTERN AVE · Chicago, IL 60612
Restaurant
Chicago Department of Public Health reports Out of Business for POLK & WESTERN CHICKEN on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · POLK & WESTERN CHICKEN · 751 S WESTERN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · POLK & WESTERN CHICKEN · 751 S WESTERN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
Location recorded for this inspection · POLK & WESTERN CHICKEN · 751 S WESTERN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO PEST CONTROL LOG BOOK AND 40 MICE DROPPINGS IN THE CORNER BY THE MOP SINK. INSTRUCTED TO REMOVE MICE ACTIVITY, CLEAN THE AFFECTED AREAS AND MUST CONTACT PEST CONTROL TO SERVICE THE AREA. MUST PROVIDE A PEST CONTROL LOG BOOK AND MAINTAIN. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
Location recorded for this inspection · POLK & WESTERN CHICKEN · 751 S WESTERN AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER ACROSS FROM THE COOK'S LINE WITH AN AIR TEMPERATURE OF 55.5F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL STORAGE RACKS IN THE WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT WATER PROVIDED AT THE SPRAY NOZZLE INSTALLED ABOVE THE TAYLOR TOP LOADING ICE CREAM MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER TO THE ICE CREAM MACHINE.
Local context · Chicago
270 of 378 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2398006.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
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