THE GODDESS AND GROCER

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED MISSING LID ON RECEPTACLE IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE RECEPTACLE WITH LID.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS UNDER COUNTERS IN FRONT FOOD SERVICE AREAS WHERE THE COFFEE STAION IS LOCATED. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTS IN REAR FOOD SERVICE AREA WITH MISSING COVERS (COVERS ON SITE) INSTRUCTED TO COVER AS A MEANS OF PREVENTING POSSIBLE PHYSICAL CONTAMINATION OF FOODS IF GLASS BREAKS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF DUST ON FAN VENTS IN THE REAR FOOD PREP AND DISH WASHING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED IN AREAS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS RAW EGGS COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOOD IS COOKED AND SERVED ON SITE. CITY MANAGER ARRIVED APPROXIMATELY AT 9:15AM. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD EMPLOYEE USE CELL PHONE AND PUT GLOVES ON TO HANDLE FOOD WITHOUT WASHING HANDS IN-BETWEEN TASKS. DISCUSSED WITH EMPLOYEES AND MANAGER. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: DISPOSABLE PAPER TOWELS NOT PROVIDED AT THE EMPLOYEE WASHROOM HANDSINK. FACILITY PROVIDED WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT FOOD PREP HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT ALL HAND SINK.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW EGGS STORED ABOVE COOKED CHICKEN IN THE WALK-IN COOLER. RAW EGGS RELOCATED TO THE BOTTOM SHELF WHILE ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE FOLLOWING FOODS FOUND ON THE PREP COUNTER OF THE COOKLINE AREA; 2LBS RAW EGGS MEASURED AT 58.6F, 1LB OF AND COOKED CHICKEN MEASURED BETWEEN 48-50F. APPROXIMATELY 3LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $15. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATE LABELING ON PREPARED FOODS IN ALL COLD HOLDING UNITS. FOOD PREPARED AND HELD IN A FOOD ESTABLISHMENT FOR MORE THAN 24HOURS MUST BE CLEARLY MARKED TI INDICATE THE DATE OR DAY BY WHICH THE FOOD MUST BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7DAYS. ALL PREPARED FOODS WAS MARKED WITH AN EXPIRATION DATE WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED PREPACKED FOODS SUCH AS GREENBEAN CASSEROL, TURKEY, GRAVY, MASHED POTATOES, SOUP, WITH EXPIRATION DATE OF 11.25.23 WHICH HAS NOT BEEN DISCARDED. MANAGER STATED THAT FOODS ARE DONATED BUT DISCARDED ALL ITEMS WHILE ON SITE. APPROXIMATELY 45LBS AT AN APPROXIMATE COST OF OVER $150 WAS DISCARDED ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

APPROVED THAWING METHODS USED - Comments: OBSERVED DELI-MEAT AND BACON IS THAWING AT ROOM TEMPERATURE ON STOOL NEAR COOKLINE. TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD MUST BE THAWED: UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41F OR LESS; COMPLETELY SUBMERGED UNDER RUNNING WATER AT A WATER TEMPERATURE OF 70F OR BELOW AND FOR A PERIOD OF TIME THAT DOES NOT ALLOW THAWED PORTIONS OF READY-TO-EAT FOOD TO RISE ABOVE 41F; PART OF A COOKING PROCESS; OR USING A PROCEDURE IF A PORTION OF FROZEN READY-TO-EAT FOOD IS THAWED AND PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER'S ORDER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREPACKAGED TCS (SOUPS AND YOGURT/FRUIT CUPS) IN THE DISPLAY COOLER AND PASTRY ITEMS IN PASTRY DISAPLY CASE (VARIOUS CAKES) IS NOT PROPERLY LABELED. LABEL WITH: 1) COMMON NAME OF FOOD, 2) INGREDIENTS, 3) NET QUANTITIES, 4) NAME AND ADDRESS OF PACKAGER, 5) FOOD ALLERGENS. ITEMS HAVE BEEN PROPERLY LABELED WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SALAD BAR STATION DOES NOT HAVE A SNEEZE GUARD CANNOT PROTECT FOOD FROM CONTAIMINATION. SALAD BAR IS CURRENT NOT IN USE FOR THE WORK DAY. FACILITY MUST PROVIDE A BARRIER TO PREVENTION CONTAMINATION FROM CONSUMERS WHEN IN USE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON/NEAR CUTTING BOARDS THROUGHOUT. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VENT ABOVE THE COOKLINE AND FAN GUARD IN THE WALK-IN COOLER HEAVILY ACCUMILATED WTIH DUST. FACILITY MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATION. FACILITY MUST ENSURE ALL FOOD EMPLOYEES PROVIDED A VALID FOOD HANDLER CERTIFICATION ON SITE AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MINOR PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND BROKEN DOOR GASKET ON THE 2-DOOR PREP COOLER ON THE EAST WALL, INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENT COVERS THROUGHOUT. INSTRUCTED TO MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS THAT HAVE NOT BEEN CORRECTED;#47 (1)MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN. (2)FOUND BROKEN DOOR GASKET ON THE 2-DOOR PREP COOLER ON THE EAST WALL, INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MINOR PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENT COVERS THROUGHOUT. INSTRUCTED TO MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS THAT HAVE NOT BEEN CORRECTED;#47 (1)MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN. (2)FOUND BROKEN DOOR GASKET ON THE 2-DOOR PREP COOLER ON THE EAST WALL, INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND BROKEN DOOR GASKET ON THE 2-DOOR PREP COOLER ON THE EAST WALL, INSTRUCTED TO REPAIR AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DID NOT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE ONSITE. TCS FOODS; EGGS, WHERE BEING PREPARED ONSITE. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND IMPROPER COLD FOOD TEMPERATURES RANGING FROM 50F TO 54F, ON THE FOLLOWING FOOD INSIDE DISPLAY COOLER; 2 LBS OF TUNA SALAD, 2 LBS OF CHICKEN SALAD, 2 LBS OF GRILLED VEGETABLES, 2 LBS OF COOKED SALMON, AND 2 LBS OF CHICKEN SAMOSA. EMPLOYEE VOLUNTARILY DISCARDED AND DENATURE FOOD. INSTRUCTED THAT COLD HOLDING TEMPERATURES ARE 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. FOOD VALUED AT $166.50

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: DISPLAY COOLER AT FRONT SERVICE COUNTER WAS AT AN IMPROPER TEMPERATURE OF 53F, WITH TCS FOODS INSIDE. INSTRUCTED TO HAVE COOLER SERVICED, AND THAT COLD HOLDING TEMPERATURES MUST REMAIN AT 41F AND BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO PROBE THERMOMETERS ONSITE TO ACCURATELY MEASURE HOT OR COLD FOOD TEMPERATURES. OBSERVED IMPROPER FOOD TEMPERATURES ONSITE. INSTRUCTED TO PROVIDE PROBE THERMOMETERS ONSITE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; SUGAR, FLOUR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND BROKEN DOOR GASKET ON THE 2-DOOR PREP COOLER ON THE EAST WALL, INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING/WALL VENT COVERS THROUGHOUT, INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHT ABOVE OFFICE AREA IN REAR, INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE SHELVING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED FLOOR TILES INSIDE EMPLOYEE WASHROOM. MUST REPAIR OR REPLACE FLOOR TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. OBSERVED ITEMS NOT ELEVATE 6INCHES OFF FLOOR THROUGHOUT THE BASEMENT. MUST ELEVATE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT INSIDE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME TEMPERATURE CONTROL FOR SAFETY FOODS (PASTA, TUNA, SOUPS CHICKEN, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION. 7-38-010.CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK NOT MAINTAINED. OBSERVED NO HOT AND COLD RUNNING WATER AVAILABLE AND NO FAUCET CONNECTED AT THE EXPOSED HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR HOT AND COLD RUNNING WATER AND CONNECT FAUCET TO HAND WASHING SINK AND MUST HAVE CONTINUES SUPPLY OF HOT AND COLD WATER UNDER CITY PRESSURE AT ALL TIMES. EMPLOYEES MUST WASH THEIR HANDS IN REAR EXPOSED HAND WASHING SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK AND BROWN SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUPTION. INSTRUCTED TO DISCONTINUE USING ICE MACHINE UNTIL SERVICE CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. PRIORITY FOUNDATION VIOLATIONS 7-38-005 CITATION ISSUED. COS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE SHELVING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS AVAILABLE ON PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN. EMPLOYEE BROUGHT TEST STRIPS FROM ANOTHER LOCATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.COS

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED FLOOR TILES INSIDE EMPLOYEE WASHROOM. MUST REPAIR OR REPLACE FLOOR TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. OBSERVED ITEMS NOT ELEVATE 6INCHES OFF FLOOR THROUGHOUT THE BASEMENT. MUST ELEVATE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT INSIDE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION. 7.38.010.CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BRISKET, CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. MANAGER PROVIDED COPY OF CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE ORIGINAL COPY OF CERTIFICATE. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION. 7.38.010.CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

PROPER REHEATING PROCEDURES FOR HOT HOLDING - Comments: OBSERVED FOOD HANDLER REHEATING CHICKEN AND BRISKET IN WARMING UNIT. CHICKEN AND BRISKET WAS AT A TEMPERATURE OF 109F AT TIME OF INSPECTION. . FOODHANDLER EXPLAINS THAT FOOD IS REHEATED EVERYDAY IN SAID FOOD WARMING UNIT. INSTRUCTED MANAGER TO RAPIDLY REHEAT FOOD TO A TEMPERATURE OF 165 F WITHIN 2 HOURS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED HOT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (CHICKEN, BRISKET) AT AN IMPROPER HOT HOLDING TEMPERATURE OF 109 F. INSTRUCTED FOOD HANDLER TO DISCARD. INSTRUCTED MANAGER TO MAINTAIN ALL HOT FOOD HOLDING AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (TUNA, CHICKEN SALAD, CHICKEN PARM, GRILLED CHICKEN , BOILED EGGS) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE SALAD BAR AND PREP COOLER AT THE TIME OF INSPECTION. TEMPERATURES RANGING FROM 50 F-47 F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, 20 LBS COST OF ALL FOODS $250. PRIORITY VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH ABOVE CITATION.