JUNGMAN ELEMENTARY

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE. INSTRUCTED A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPEN, OPERATING AND SERVING STUDENTS. PRIORITY FOUNDATION 7-38-012.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (HOT DOG, MILK) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITH AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE AT ALL TIMES THE FACILITY IS PREPARING HANDLING AND SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012.

PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) OBSERVED TCS FOODS (CORN HOT DOGS) IN A HOT HOLDING UNIT AT AN INADEQUATE HOT HOLDING TEMPERATURE OF 100°F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN 135F AT ALL TIMES FOR ALL HOT HOLDING TCS FOODS AND DISCARD AND DENATURE SAID TCS FOODS. FOOD HANDLER DISCARDED SAID FOODS DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005.

APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED INADEQUATE THAWING OF TCS FOODS. FOOD HANDLER STATES: SHE PLACES THE CORN HOT DOGS IN A HOT HOLDING UNIT TO THAW. HOWEVER, AT THE TIME OF THE INSPECTION, THE TCS FOOD WAS AT 100°F. INSTRUCTED TO ALWAYS PROPERLY THAW FOODS BY EITHER FULLY COOKING THE FOODS FROM A FROZEN STATE UNTIL THE ADEQUATE COOKING TEMPERATURE IS REACHED OR PLACE FROZEN PRDUCT UNDER COLD RUNNING WATER (NOT EXCEEDING 70F) UNTIL THE PRODUCT REACHES 41F AND THEN EITHER FULLY COOK THE PRODUCT OR PLACE THE PRODUCT IN A REFRIGERATION UNIT OR THAW PROPERLY BY PLACING THE PRODUCT IN A REFRIGERATION UNIT FROM A FROZEN STATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED. AT THE TIME OF THE INSPECTION, A COPY OF THE CERTIFICATE WAS PRESENTED ON A CELL PHONE. INSTRUCTED TO ALWAYS POST AN ORIGINAL/VALID FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING CLEANSER AT THE HANDWASHING SINK IN THE BOY'S TOILET ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND-CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 OBSERVED SHELVES FOR FOOD (BAGS OF RAW ONIONS) AND EQUIPMENT (POTS AND PANS ETC) STORED NEXT TO AND UNDER A SEWER LINE. INSTRUCTED TO MOVES SHELVES AND DO NOT STORE FOODS OR EQUIPMENT NEAR OR UNDER SEWER LINES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED COVING IN POOR REPAIR AND DEATTACHED FROM THE WALL UNDER THE PREP TABLE THAT IS LOCATED ACROSS FROM THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 OBSERVED SHELVES FOR FOOD (BAGS OF RAW ONIONS) AND EQUIPMENT (POTS AND PANS ETC) STORED NEXT TO AND UNDER A SEWER LINE. INSTRUCTED TO MOVES SHELVES AND DO NOT STORE FOODS OR EQUIPMENT NEAR OR UNDER SEWER LINES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15 OBSERVED OUTSIDE DUMPSTER OVERFLOWING WITH GARBAGE BAGS. INSTRUCTED TO NEVER ALLOW OUTSIDE DUMPSTER TO OVERFLOW AND MAINTAIN LIDS TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED COVING IN POOR REPAIR AND DEATTACHED FROM THE WALL UNDER THE PREP TABLE THAT IS LOCATED ACROSS FROM THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINKS AT THE SERVING LINE OR IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, HAND WASHING CLEANSER AND DRYING PROVISIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUSTY CEILING VENT IN BASEMENT BOYS RESTROOM, INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED STAINED CEILING TILES ABOVE HOT HOLDING UNIT AT FRONT SERVING LINE, INSTRUCTED TO REPLACE, AND MAINTAIN. WALL AROUND THE UNUSED DISH MACHINE PEELING PAINT, INSTRUCTED TO RESEAL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR OF DEBRIS IN LUNCHROOM AREA AND AT SERVING LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT AND REPAIR DAMAGED WALL, MAKE SMOOTH AND EASILY CLEANABLE IN KITCHEN AREA BY UNUSED DISHMACHINE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1989939 ON 3/2/17 NOT CORRECTED: 19 - OBSERVED THE OUTSIDE GARBAGE CONTAINER WITH A BROKEN LID ON THE MIDDLE SECTION OF THE CONTAINER. MANAGEMENT INSTRUCTED TO REPLACE THE BROKEN LID SO THAT THE CONTAINER IS RODENT PROOF. ALSO OBSERVED GARBAGE PILED UP OVER THE TOP OF THE CONTAINER. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE GARBAGE PICKUP SO THE AMOUNT OF GARBAGE DOES NOT EXCEED THE CONTAINER CAPACITY. CRITICAL VIOLATION 7-42-090.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM 3/2/17 WAS NOT POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.