Jenner Academy for the Arts

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ICE BUILD UP ON THE FLOOR UNDER THE CONDENSER IN THE WALK IN FREEZER. OBSERVED ACCUMULATION OF DUST AND DEBRIS IN THE FOURTH FLOOR UTILITY ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILES IN THE THIRD FLOOR BOYS RESTROOM AND IN THE PRE-K CLASSROOM NEAR THE WINDOWS. INSTRUCTED TO REPLACE AND MAINTAIN ALL CEILING TILES. OBSERVED ACCUMULATION OF DUST ON THE VENTS ABOVE THE CAFETERIA SERVICE LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: THE HAND DRYER IN THE FIRST FLOOR BOYS RESTROOM IS NOT OPERATIONAL. ENGINEER IS AWARE OF THIS ISSUE. INSTRUCTED TO REPAIR/REPLACE THE HAND DRYER. THE FAR RIGHT TOILET IN THE SECOND FLOOR GIRLS RESTROOM IS NOT OPERATIONAL. INSTRUCTED TO USE THE REMAINING TWO TOILETS AND REPAIR THE FAR RIGHT TOILET. OBSERVED OBJECTIONABLE ODORS IN THE SECOND AND THIRD FLOOR BOYS RESTROOMS. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION: 7-30-030. NO CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ICE BUILD UP ON THE FLOOR UNDER THE CONDENSER IN THE WALK IN FREEZER. OBSERVED ACCUMULATION OF DUST AND DEBRIS IN THE FOURTH FLOOR UTILITY ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILES IN THE THIRD FLOOR BOYS RESTROOM AND IN THE PRE-K CLASSROOM NEAR THE WINDOWS. INSTRUCTED TO REPLACE AND MAINTAIN ALL CEILING TILES. OBSERVED ACCUMULATION OF DUST ON THE VENTS ABOVE THE CAFETERIA SERVICE LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE SELF CLOSING FAUCETS IN THE FOLLOWING AREAS DO NOT RUN FOR AT LEAST 15 SECONDS: IN THE PRE-K CLASSROOM AND IN THE FIRST FLOOR GIRL'S RESTROOM. ADJUST THE FAUCETS TO RUN FREELY FOR 15 SECONDS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BOXES OF MECHANICAL EQUIPMENT STORED ON THE FLOOR NEAR THE ENGINEERING OFFICE. INSTRUCTED TO REMOVE CLUTTER.OBSERVED KITCHEN SUPPLIES STORED ON THE FLOOR IN THE CLOSETS BEHIND THE SERVING LINE IN THE CAFETERIA. INSTRUCTED TO ELEVATE ALL ITEMS TO BE 6 INCHES OFF THE FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AND AT THE BOTTOM PIPING OF THE 2 COMPARTMENT SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.ALSO NOTED DUST ACCUMULATION ON FANS INSIDE REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO GREASE TRAP IS INSTALLED UNDER THE 3 COMPARTMENT SINK. MUST INSTALL. REPAIR THE HANDSINKS IN THE FOLLOWING RESTROOMS: 1ST FLOOR BOY'S RESTROOM LEFT AND MIDDLE SINKS, 2ND FLOOR BOY'S RESTROOM CENTER AND RIGHT SINKS, 2ND FLOOR GIRL'S RESTROOM LEFT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF MICROWAVE IN TEACHERS LOUNGE MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER LEAKS OBSERVED ON THE FAUCET BASE OF THE 2-COMP PREP SINK IN KITCHEN & AT A PIPE UNDER MIDDLE HANDSINK IN GIRL'S BATHROOM (FIRST FLOOR-EAST SIDE), MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNNECESSARY ARTICLES/CLUTTER IN CABINETS, WINDOW SILLS, ON THE FLOOR OF CLASSROOMS #212, #203, #103 MUST BE REMOVED/MINIMIZED, TO PREVENT PEST HARBORAGE. IF NEEDED, THEY SHOULD ALL BE ELEVATED OFF THE FLOOR & AWAY FROM THE WALLS. STORAGE CABINETS BEHIND THE SERVING LINE MUST BE FOR FOOD/FOOD RELATED PRODUCTS ONLY-NO SCHOOL SUPPLIES. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON FOOD ITEMS IN STORAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST STORE ALL THERMOMETER IN CLEAN CONTAINER (LIDS FOR HOLDER POSIBLE CROSS CONTAMINATION).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDES ON ALL GARBAGE CANS WHEN NOT IN USE IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.//SOME SHELVES IN COOLERS & MEAT SLICER NEED CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//OBSERVED LEAKING WATER FROM PIPE UNDER DISHWASHING MACHINE LEADING FROM WATER BOOSTER./NEED GREASE TRAP FOR 3COMP. SINK & DISHWASHING MACHINE IN KITCHEN AREA.