JAMIESON ELEMENTARY

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE BUILD-UP PIPES OF CONDENSER UNIT INSIDE THE WALK-IN FREEZER IN THE KITCHEN. INSTRUCTED TO REPAIR ISSUE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS(ICE BLOCKS USED FOR MILK CARTONS)INSIDE WALK-IN FREEZER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MINERAL AND PINKY SUBSTANCE AT DRINKING FOUNTAINS AT HALLWAY BY THE LUNCH ROOM CLEAN,SANITIZE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED.THREE OUT FOUR LIDS BROKEN(HOLES), THE OTHER LID IS CURVED TOWARD INSIDE NOT ABLE TO TIGHT FIT LIDS. REPLACE LIDS OR PROVIDE A NEW DUMPSTER. PRIORITY FOUNDATION VIOLATION:7-38-020(B)

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: WE OBSERVED OUTSIDE GARBAGE AREA WITH EXCESS WHITE FLUIDS ON SATURATED GARBAGE/GROUND IN FRONT OF TWO GARBAGE DUMPSTERS.FLUID ROLLING DOWN TO CEMENTED PARKING AREA BY THE CARS. INSTRUCTED TO REMOVE, CLEAN THE MENTIONED AREA TO MINIMIZE RODENT AND INSECT ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(B)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND DARK STAINS IN KITCHEN PREPARATION AREA. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THAT ANNEX BUILDING WASHROOMS HAND SINKS HOT WATER TEMPERATURE AT 88 F.MUST PROVIDE AND MAINTAIN TEMPERATURE OF WATER AT ALL HAND WASHING SINKS MINIMUM 100 F.INSTRUCTED TO USE WASHROOMS IN MAIN PART OF SCHOOL BUILDING. PRIORITY VIOLATION.7-38.030 (C),NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN FOOD PREP AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON KITCHEN HOOD/FILTERS AND TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Caulk worn out in all washbowl sinks in the washrooms in the old building. Must re caulk and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Ceiling vent cover in all washrooms in the new building with dust build-up. Instructed to clean and maintain.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Filters on the ventilation hood in the cook line with dust build-up. Must clean and maintain.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 NO HOT WATER AVAILABLE IN ANY OF THE STAFF OR STUDENT WASHROOMS ON THE NEW ANNEX BUILDING WHERE THE KITCHEN IS LOCATED. WATER TEMPERATURE FOUND AT 82.1F. HOT WATER IS AVAILABLE IN THE OLDER BUILDING SIDE WASHROOMS AND AT ALL SINKS IN THE KITCHEN. MUST PROVIDE HOT RUNNING WATER IN ALL NEW ANNEX SIDE WASHROOMS WITH A MINIMUM TEMPERATURE OF 100F AND INSTRUCTED KITCHEN STAFF TO USE THE WASHROOMS ON THE OLDER BUILDING SIDE UNTIL HOT WATER IS RESTORED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED TO CPS.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12(C) TABLE TOP CAN OPENER NOTED WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.