Friedrich L. Jahn Elementary

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE 2ND FLOOR GIRL'S WASHROOM. MUST PROVIDE HAND WASHING SIGNS OR POSTERS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON CEILING AND WALLS INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST REPAINT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PLASTIC FLOOR BASE PEELING FROM WALL AT PREP AREA BEHIND STAND UP 2-DOOR REACH IN COOLERS. MUST REATTACH PLASTIC FLOOR BASE TO WALL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FOOD STORAGE AREA

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED METERED FAUCET NOT RUNNING LONG ENOUGH FOR ADEQUATE HANDWASHING IN BOYS WASHROOM, MIDDLE SINK. MUST ADJUST METER TO ALLOW FOR ADEQUATE HANDWASHING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVER IS PROVIDED AT THE RECEPTACLE INSIDE THE WOMEN'S STAFF WASHROOM BY THE LUNCH ROOM. SAID COVER IS REQUIRED FOR ALL WOMEN'S AND UNISEX WASHROOMS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT HAND WASH SINK OF PRE-K CLASS ROOM #103. THE TEMPERATURE OF THE WATER AT THE SINK WAS 81.6F. INSTRUCTED TO REPAIR AND MAINTAIN WITH MINIMUM TEMPERATURE OF 100F FOR HOT WITH MIXING VALVE. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION WAS ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S WASHROOMS AND UNISEX WASHROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED PEELING PAINT ON CEILING OF FOOD PREP DINING AREA. INSTRUCTED TO CLEAN AND REPAINT THE PEELING PAINT ON THE CEILING

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED DIRTY AND DUSTY VENTILATION INSIDE THE STUDENT'S BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MISSING SPLASH GUARD ON THE LEFT SIDE OF THE HAND WASHING SINK BETWEEN THE HAND SINK AND THE THREE COMPARTMENT DISH/PREP SINK. MUST REPLACE SPLASH GUARD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING PAINT ON THE CEILING VENTILATION PIPING ABOVE THE THREE COMPARTMENT DISH/PREP SINK. MUST REMOVE PEELING PAINT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 1ST AND 2ND FLOOR WASHROOMS HANDWASH BOWLS PUSH BUTTONS NOT MAINTAINED, LESS THAN 15 SECONDS RUNNING WATER TIME WHEN HOT/COLD WATER PUSH BUTTONS ARE PRESSED. INSTRUCTED MANAGER MUST RECALIBRATE SAID WASHROOMS HANDWASH BOWLS HOT/COLD WATER PUSH BUTTONS TO A MINIMAL OF 15 SECONDS RUNNING WATER TIME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDWASH BOWLS PIPES DRAINING SLOWLY AT PRE-K ROOMS #002 AND #103. INSTRUCTED MANAGER SAID HANDWASH BOWLS MUST DRAIN QUICKLY.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CHEESE52.3F, CHEESE STICKS 50.0F, YOGURT 46.4F, EGGS 45.7F,SOUR CREAM 49.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 248 LBS OF PRODUCTS WORTH $250.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE KITCHEN PREP AREA TO BE 45.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005 (NO CITATION ISSUED)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 NOTED THE FOLLOWING:- -CRACKS ON WALLS......HOLES AND OPENINGS ALONG PIPING...STAINED CEILING TILES ALL AT THE FOOD DRY STORAGE AREA. -PEELING PAINT ON CEILING AT THE TEACHERS LOUNGE. -BROKEN DOOR HINGES....CRACKS ON WALLS...BROKEN AND MISSING TILES ON WALL AND HOLE ON THE WALL BY THE HAND WASH SINK ALL AT THE GIRLS BATHROOM ON THE SECOND FLOOR. INSTRUCTED TO REPAIR, SEAL ALL HOLES AND OPENINGS AND REPAINT OR REPLACE THE STAINED CEILING TILES AND CRACKS. -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING LIVE AND DEAD ROACHES. -WALLS WITH FOOD DIRT AND FOOD SPILLS -CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED NO VENTILATION INSIDE THE EMPLOYEE BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS WITH MISSING TILES BELOW SINKS AT TEACHER'S AND GIRL'S RESTROOMS 1ST FLOOR. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN/MISSING FLOOR TILES IN THE DOOR WAY LEADING FROM THE MAIN DINING AREA TO THE SIDE DINING AREA. MUST REPAIR/REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST THE TIMER ON THE FOLLOWING SELF CLOSING FAUCETS TO BE AT LEAST 15 SECONDS: 1ST FLOOR BOYS COLD WATER ON BOTH SINKS; 2ND FLOOR BOYS CENTER COLD WATER. MUST REPLACE MISSING SINK IN 2ND FLOOR GIRLS RESTROOM (3 OTHER SINKS AVAILABLE). MUST REPLACE MISSING COLD WATER HANDLE ON RIGHT SINK IN 2ND FLOOR GIRLS BATHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DUCT TAPE USED AS A MEANS OF REPAIR FOR THE MISSING HANDLE OF THE DAIRY COOLER. MUST NOT USE TAPE AS REPAIR. MUST MAINTAIN A SMOOTH, CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON VENTILATION PIPING ABOVE THE PREP TABLE AND THE THREE COMPARTMENT SINK. MUST REMOVE/REPAIR.