DUNKIN DONUTS

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO VIOLATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO POLICY ON SITE FOR RESPONDING TO DIARRHEA AND VOMITING ACCIDENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SANITARY HAND DRYING DEVICE PROVIDED AT THE REAR AND FRONT HAND WASHING SINKS. MUST PROVIDE HAND DRYING DEVICE AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030C

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DETAIL CLEAN FLOORS THROUGHOUT PREP AND FOOD STORAGE AREAS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED MANAGER ON DUTY. NO CITY OF CHICAGO FOOD SANITATION MANAGER ON DUTY AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS BEING SERVED. INSTRUCTED THAT A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012 ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, BEVERAGE MACHINES, PREP TABLES, SINKS, SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED AND MISSING CEILING TILES IN ALL AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED ARTICLES/EQUIPMENT AND ORGANIZE REAR STORAGE ROOM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WERE NOT WEARING HAIR RESTRAINTS AS REQUIRED; INSTRUCTED TO WEAR HAIR RESTRAINTS AS REQUIRED AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROPERLY STORE ICE SCOOP HANDLE UP IN ICE BIN.

FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, BEVERAGE MACHINES, PREP TABLES, SINKS, SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED AND MISSING CEILING TILES IN ALL AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED ARTICLES/EQUIPMENT AND ORGANIZE REAR STORAGE ROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROPERLY STORE ICE SCOOP HANDLE UP IN ICE BIN.

FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP IN WOMEN WASHROOM AND TOILET NOT FLUSHING IN MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AND REPAIR TOILET IN WASHROOM. CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR ORIGINAL CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(BREAKFAST SANDWICHES, EGGS, SAUSAGE)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, BEVERAGE MACHINES, PREP TABLES, SINKS, SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED AND MISSING CEILING TILES IN ALL AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED ARTICLES/EQUIPMENT AND ORGANIZE REAR STORAGE ROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROPERLY STORE ICE SCOOP HANDLE UP IN ICE BIN.

FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS SUCH EGGS, HAM, AND SAUSAGE WERE BEING REHEATED, STORED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WITH VALID CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE BEING SERVED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INSIDE OF THE FRONT PREP COOLERS DIRTY. MUST CLEAN TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY ALONG THE WALL BASE AND IN CORNERS IN THE REAR STORAGE, INSIDE THE WALK IN COOLER AND THE FRONT PREP AREA. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A FEW WATER STAINED CEILING TILES IN THE SEATING/DINING AREA. MUST REPLACE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE ABOVE HAS NO PEST CONTROL LOG BOOK ON SITE,MUST PROVIDE THE REQUIRED DOUCEMENTS SUCH AS PEST CONTOLR LICENSE,TECHICAN LICENSE,SERVICE REPORT,MAP LOCATOR AND MATERIAL DATA,SERIOUS VIOLATION 7-38-020

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE THE CHEST COOLERS IN THE PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM THE REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE