BAR LOUIE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 SMALL FLIES IN BASEMENT AND FIRST FLOOR PREP, BAR AREA AND DINING AREAS, INSTRUCTED TO HAVE PREMISES SERVED TO ELIMINATE SMALL FLIES, SERIOUS VIOLATION: 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN, ETC), NO CITY CERTIFICATE POSTED OR AVAILBLE AT THIS TIME OF INSPECTION, INSTD THAT CERTIFIED MANAGER MUST BE ON DUTY WHEN FOODS ARE COOKED, PREPARED OR SERVE, MUST BE ON DUTY AT ALL TIMES. SERIOUS VIOLATION: 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD AT EXPOSED HANDSINK BEHIND BAR AREA, NEXT TO STORED GLASSWARE, INSTRUCTED TO PROVIDE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CROSS CONTAMINATION NOT CONTROLLED, BOX OF RAW BACON STORED ON CUTTING BOARD IMMEDIATELY NEXT TO LETTUCE THAT IS CURRENTLY BEING PREPARED/CUT FOR READY TO EAT SALAD. INSTD TO STORE AND PREPARE RAW FOODS SEPARATELY FROM READY TO EAT FOODS (WASH, RINSE AND SANITIZE CUTTING BOARDS INBETWEEN USES). CITATION ISSUED 7-38-005A CRITICAL.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: BOTH LOW TEMPERATURE DISHMACHINES CURRENTLY IN USE, IN POOR REPAIR, UNABLE TO SANITIZE. 0 PPM OF CHLORINE SANITIZER WHEN BOTH UNITS TESTED. UNITS TAGGED AT THIS TIME AND INSTD TO USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT. CITATION ISSUED 7-38-030 CRITICAL.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012A SERIOUS.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO SUMMARY REPORT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO HAVE POSTED AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: UNCLEAN KNIVES IN KNIFE RACK IN BASEMENT. INSTD TO MAINTAIN CLEAN KNIVES IN KNIFE RACK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING ICE BIN COVERS FOR ALL CONSUMABLE ICE BINS IN BAR AREA. INSTD TO PROVIDE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES IN WALLS ABOVE 2-COMPARTMENT SINK IN BASEMENT. INSTD TO SEAL SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK ON FLOOR IN BASEMENT. INSTD TO ELEVATE SAME 6 INCHES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. ISNTD TO PROVIDE PROPER RECORDS, LOGS AS REQUIRED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: COMMON STORAGE AREA IN BASEMENT MUST BE PROPERLY MAINTAINED FREE OF CLUTTER. ALL ARTICLES STORED IN THIS AREA MUST BE ELEVATED 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS WHERE SPACE PERMITS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROVIDE ICE SCOOP WITH CONTAINER THAT WILL PROTECT THE UTENSIL FROM CONTAMINATION.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINES IN KITCHEN AND BEHIND THE BAR MUST BE PROPERLY CONNECTED AND INSTALLED WITH CHEMICAL SANITIZERS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND SINK BEHIND THE BAR, AND IN BASEMENT PREP AREA.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST FINISH INSTALLING PIPES UNDERNEATH WASH BOWLS IN WOMEN'S WASHROOM AND ALSO PROVIDE HOT AND COLD RUNNING WATER.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST FINISH INSTALLING 3 COMPARTMENT SINK BEHIND THE BAR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: ATTACH A SELF-CLOSING DEVICE TO EMPLOYEE WASHROOM DOOR IN BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST BE ABLE TO VERIFY EXHAUST SYSTEM IS WORKING ABOVE COOKING EQUIPMENT IN MAIN FOOD PREP AREA AND IN WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: COMMON STORAGE AREA IN BASEMENT MUST BE PROPERLY MAINTAINED FREE OF CLUTTER. ALL ARTICLES STORED IN THIS AREA MUST BE ELEVATED 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS WHERE SPACE PERMITS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROVIDE ICE SCOOP WITH CONTAINER THAT WILL PROTECT THE UTENSIL FROM CONTAMINATION.