AMC DINE-IN THEATRES BLOCK 37

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE LOCATED IN THE KITCHEN AREA NOT OPERABLE AND WITH AN "OUT OF ORDER" SIGN DISPLAYED ON THE UNIT. INSTRUCTED TO REPAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE HANDSINK FAUCET UNIT IN THE WOMEN'S WASHROOM CLOSEST TO THEATER 10. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS IN THE FLOOR DRAINS OF THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE AND INCREASE CLEANING FREQUENCY OF MENTIONED AREAS. MUST MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING A COVER FOR ICE BIN AT THE BAR AREA, INSTRUCTED TO INSTALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD SPILLS BEHIND COOK LINE, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAINS THROUGHOUT THE FACILITY WITH ACCUMULATED FOOD DEBRIS AND/OR DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED THE HIGH TEMPERATURE DISH MACHINE IN USE WITH A FINAL RINSE TEMPERATURE OF 113.0F. INSTRUCTED TO PROVIDE AND MAINTAIN A FINAL RINSE TEMPERATURE OF 180.0F OR ABOVE. CRITICAL VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAINS THROUGHOUT THE FACILITY WITH ACCUMULATED FOOD DEBRIS AND/OR DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF - Comments: OBSERVED 2 LARGE AMOUNTS OF ACCUMULATED GARBAGE AND CARDBOARD BOXES STORED IN GARBAGE CANS WITH NO LIDS IN THE REAR HALLWAY AREAS. INSTRUCTED TO STORE ALL GARBAGE IN CONTAINERS WITH LIDS. SERIOUS VIOLATION 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR WITH GREASE OR DEBRIS BEHIND THE CONVO OVEN AT THE COOK LINE AND UNDER THE SHELVING INSIDE OF DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES FOOD IS HANDLED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED SOILED WIPING CLOTHS AT THE BAR AREA ON COUNTER TOPS. ALSO OBSERVED LARGE AMOUNTS OF CLEAN UTENSILS STORED UNCOVERED IN A HALLWAY WITH AN UNAPPROVED CEILING. INSTRUCTED TO STORE ALL WIPING CLOTHS IN SANITIZER AND STORE ALL CLEAN UTENSILS IN AN APPROVED AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in kitchen prep area, shall be replaced. Caulk around exposed hand sinks in kitchen prep area in state of disrepair(broken), shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler shelving, racks not clean, need detailed cleaning(crevices), prep tables lower shelving not clean, need cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, prep tables, 3 compartment sink, kitchen storage shelving/racks not clean, need cleaning(corners). Floors in drink expo area, and in dish machine areas need re-grouting.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles in prep areas that had stains/damaged shall be replaced/repaired. Ceiling tiles in kitchen prep areas not clean, need cleaning.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CONSTRUCTION DEBRIS ON COUNTERS, SHELVING AND SINKS AT THE BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD AND NON FOOD CONTACT SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED PLUMBERS PUTTY AROUND THE DRAIN INSIDE OF THE 3 COMPARTMENT SINK RIGHT BASIN. INSTRUCTED TO REMOVE ALL PLUMBERS PUTTY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOORS THROUGHOUT THE BAR WITH CONSTRUCTION DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED OPENINGS AROUND THE PLUMBING UNDER THE DISH ROOM EXPOSED HAND SINK AND THE BAR EXPOSED HAND SINK. INSTRUCTED TO SEAL ALL OPENINGS AROUND THE PLUMBING.