GIDEON WELLES

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN) IS BEING HANDLED/PREPARED/SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED/PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUST ON CEILING VENTS IN KITCHEN AREAS AND TOILET ROOMS AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SEVERAL DOORS NOT PROTECTED/RODENT-PROOFED,THE REAR KITCHEN EXIT DOORS WITH BROKEN WEATHER STRIPS/GAPS AT CORNERS OF SAID DOORS APPROXIMATELY 1/4" MODE OF ENTRY AND EXTERIOR DOORS THAT LEAD TO THE WALK-IN-COOLER ROOM/DRY STORAGE LIQUOR ROOM.ALSO,APPROXIMATELY 5 LIVE FRUIT FLIES AT BAR AREA NEAR DISHMACHINE UNIT. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS,MAINTAIN FLOORS DRY, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#1931811 DATED:05/27/2016. 32 Observed the freezer near the dish area with heavy frost accumulation. Instructed facility to defrost and maintain. Observed torn gaskets at the low 2 door cooler in the kitchen. Instructed facility to replace and maintain. 08/27/2016 33 Observed the 2 door unused cooler at the bar to have black, mold like spots inside. Instructed facility to clean and maintain. Observed dirt accumulation in the soda guns and attached drains at the bar. Instructed facility to clean and sanitize and maintain. 08/27/2016 38 Observed a leak below the exposed hand sink at the kitchen prep area. Instructed facility to repair and maintain. 08/27/2016 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 7/5/2017. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS ON KITCHEN FOOD EQUIPMENTS/SHELVINGS MUST MAINTAIN SURFACES SMOOTH,EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN SIDES OF HOT COOKING EQUIPMENTS,INTERIOR OF BOTTOM COMPARTMENTS OF DEEP FRYER,BENEATH THE BROILER IN KITCHEN TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP AND FAN COVERS AND SHELVINGS INSIDE WALK-IN-COOLER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BENEATH THE DISHMACHINE IN KITCHEN AREA FOUND DIRTY.INSTRUCTED TO CLEAN FLOORS IN DETAIL ALONG WALLS AND IN ALL CORNERS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUST ON CEILING VENTS IN KITCHEN AREAS AND TOILET ROOMS AND MAINTAIN. OBSERVED MISSING CEILING VENT COVER NEAR THE DISHWASHING MACHINE KITCHEN AREA.INSTRUCTED TO PROVIDE MISSING CEILING VENT COVER AND CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD ON LIGHT BULB INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE LIGHT SHIELD ON LIGHT BULB AND REPLACE BURNT-OUT LIGHT BULBS ABOVE THE DISHWASHING 3 COMPARTMENT SINK IN KITCHEN AREA AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed the kitchen exposed handsink blocked by a trash can and sheet pan. Instructed to maintain accessible at all times. Facility removed can and pan at time of inspection. Also observed no paper towels at the bar exposed handsink and no soap or paper towels at the rear prep handsink. Instructed to install and maintain-facility complied during inspection. Critical citation issued 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the freezer near the dish area with heavy frost accumulation. Instructed facility to defrost and maintain. Observed torn gaskets at the low 2 door cooler in the kitchen. Instructed facility to replace and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the 2 door unused cooler at the bar to have black, mold like spots inside. Instructed facility to clean and maintain. Observed dirt accumulation in the soda guns and attached drains at the bar. Instructed facility to clean and sanitize and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed a leak below the exposed handsink at the kitchen prep area. Instructed facility to repair and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO ONE COMPARTMENT DUMP SINK AT FRONT BAR AREA, INSTRUCTED TO INSTALL,