JESSE'S MEAT MARKET

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE CRATES USED FOR STORAGE AND PROVIDE SHELVING UNITS.MUST PROVIDE SPLASH GUARD AT HAND SINK IN MEAT PREP AREA NEXT TO PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM SAW MACHINE,ALL SHELVING UNITS ON SALES FLOOR .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN MEAT PREP AREA,SALES FLOOR AND WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE MASSIVE CLUTTER AT SHELVING UNITS AT FRONT SERVICE COUNTER,TOILETROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX 50 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR IN WALK IN COOLER,MOTOR OF REACH IN FREEZER,BEHIND GREASE TRAP AT 3- COMP SINK,IN OFFICE/HOT WATER TANK ROOM,IN BETWEEN POP STORAGE PALLETS IN REAR AREA.ALSO REAR DOOR NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/30/15.(SERIOUS 7-38-020)

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED WATER OVER FLOWING FROM GREASE TRAP AND MIDDLE GASKET LEAKING WHEN WATER IS RELEASED FROM SINK.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE CRATES USED FOR STORAGE AND PROVIDE SHELVING UNITS,REMOVE BOXES USED FOR GARBAGE CANS AND PROVIDE GARBAGE CANS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 5- DOOR REACH IN COOLER AND 2- DOOR REACH IN FREEZER AND WALK IN COOLER DOOR.MUST PROVIDE SPLASH GUARD AT HAND SINK IN MEAT PREP AREA NEXT TO PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM PREP TABLES AND UNDERSIDE OF SAME,MEAT SLICER,SAW MACHINE,CUTTING BOARDS,WIDOW SILLS.ALL SHELVING UNITS ON SALES FLOOR AND IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DIRT FROM FLOOR UNDER,AROUND,ALONG WALL BASES AND CRATES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN MEAT PREP AREA,SALES FLOOR AND WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD DEBRI FROM WALLS NEAR 3- COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 2 MORE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN DISH WASHING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE,ELEVATE,ORGANIZE MASSIVE CLUTTER AT SHELVING UNITS AT FRONT SERVICE COUNTER,PREP AREA UNDER PREP TABLE,IN BETWEEN WALLS IN REAR STORAGE AREA,OFFICE/HOT WATER TANKROOM AND TOILETROOM.