CITGO

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES. 5 LBS OF GROUND BEEF AT 120F, VALUED AT $20, AND 2 LBS OF ITALIAN BEEF AT 110F, VALUED AT $10. EMPLOYEE VOLUTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOT HOLD AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER WITH LID OPEN, EXCESSIVE DEBRIS, GARBAGE AND CARDBOARD BOXES STICKING OUT AND AROUND THE DUMPSTER. INSTRUCTED TO CLEAN AFFECTED AREA AND MAINTAN. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE WHILE POTENTIALLY HAZARDOUS FOODS, GROUND BEEF AND ITALIAN BEEF ARE BEING PREPARED OR SERVED. INSTRUCTED THAT A CERTIFIED MANAGER MUST BE ON-SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SEROIUS VIOLATION 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSP. REPORT 1533152, DATED 4/21/15. VIOLATION 36;NO LIGHT INSIDE UTILITY SINK CLOSET. MUST INSTALL ADEQUATE LIGHTING. VIOLATION 38:NO BACKFLOW PREVENTION DEVICES AT UTILITY SINK OR WATER CONNECTED COFFEE BREWER. MUST INSTALL SAME. INSTRUCTED TO INSTALL LIGHTING AND BACK FLOW PREVENTION DEVICE AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE CREAM FREEZER IN FRONT OF STORE, ALSO CLEAN COUNTER AROUND COFFEE STATION AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOORS UNDER THE 3 COMP SINK AND IN THE STAFF TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED AND MISSING CEILING TILES IN THE FRONT AND REAR AREAS OF THE STORE, ALSO PEELING PAINT ON CEILING ABOVE THE COFFE STATION AND ON PEELING PAINT ON WALL IN REAR DRY STORAGE. INSTRUCCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING SODA CRATES AS SHELVING IN STORAGE AREAS. MUST PROVIDE PROPER RAISED SHELVING, 6" OFF FLOOR TO FACILITATE CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: LITTER AND DEBRIS ON FLOORS IN UTILITY SINK CLOSET AND ALONG WALLS IN DRY STORAGE AREAS. MUST CLEAN AND MAINTAIN FLOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT INSIDE UTILITY SINK CLOSET. MUST INSTALL ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION DEVICES AT UTILITY SINK OR WATER CONNECTED COFFEE BREWER. MUST INSTALL SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO CONSPICUOUSLY PLACED THERMOMETERS IN WALK-IN COOLER. MUST PROVIDE THERMOMETERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BOTH STORAGE AREAS CLUTTERED. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE ELEVATED OFF FLOOR TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE. ACCUMULATED RACKS, CRATES AND UNUSED EQUIPMENT (FREEZER) AT OUTSIDE REAR OF PREMISES. MUST REMOVE ALL ITEMS, CLEAN AND MAINTAIN OUTSIDE REAR OF PREMISES.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO EXPOSED HAND SINK. MUST INSTALL EXPOSED HAND SINK IN AREA OF 3 COMPARTMENT SINK OR REMOVE ALL BEVERAGE MAKING EQUIPMENT. CRITICAL VIOLATION 7-38-030.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO FACILITIES TO WASH/RINSE/SANITIZE MULTI-USE EQUIPMENT/UTENSILS SUCH AS COFFEE AND ICEE DRINK EQUIPMENT. MUST INSTALL A 3 COMPARTMENT SINK WITH ATTACHED DRAINBOARD AND GREASETRAP OR REMOVE ALL BEVERAGE MAKING EQUIPMENT FROM PREMISES. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING SODA CRATES AS SHELVING IN STORAGE AREAS. MUST PROVIDE PROPER RAISED SHELVING, 6" OFF FLOOR TO FACILITATE CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: LITTER AND DEBRIS ON FLOORS IN UTILITY SINK CLOSET AND ALONG WALLS IN DRY STORAGE AREAS. MUST CLEAN AND MAINTAIN FLOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT INSIDE UTILITY SINK CLOSET. MUST INSTALL ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION DEVICES AT UTILITY SINK OR WATER CONNECTED COFFEE BREWER. MUST INSTALL SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO CONSPICUOUSLY PLACED THERMOMETERS IN WALK-IN COOLER. MUST PROVIDE THERMOMETERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BOTH STORAGE AREAS CLUTTERED. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE ELEVATED OFF FLOOR TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE. ACCUMULATED RACKS, CRATES AND UNUSED EQUIPMENT (FREEZER) AT OUTSIDE REAR OF PREMISES. MUST REMOVE ALL ITEMS, CLEAN AND MAINTAIN OUTSIDE REAR OF PREMISES.