DMK BURGER BAR AND FISH BAR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON REACH IN COOLERS CONDENSERS AND ON REAR OF WALK IN COOLER CONDENSER. MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT BUILD UP ON BAR FLOOR. INSTRUCTED MANAGER TO CLEAN BAR FLOOR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW AT A 4-DRAWER COOLER. FOUND APPROXIMATELY A GRAND TOTAL OF 35 POUNDS OF FOOD VALUED AT $400.00 FOUND CALAMARI 58F, CRAWFISH 60F,SHRIMP 54F, SALMON 65F, CHICKEN 59F, AND TILAPIA AT 55F. MANAGER VOLUNTARILY DISCARDED ALL ABOVE POTENTIALLY HAZARDOUS FOODS MENTIONED ABOVE. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST ALWAYS MAINTAIN 40F AND BELOW AT ALL TIMES.CDI. CRITICAL CITATION ISSUED.PLEASE NOTE 4-DRAWER UNIT WAS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW AT INSPECTION TIME. THE 4-DRAWERS OF COOLER WERE NOT PROPERLY CLOSED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND PLATES AND CUPS WITHOUT HANDLES BEING USED AS SCOOPERS INSIDE LARGE BULK FOOD CONTAINERS IN THE REAR KITCHEN AREA AND DRY STORAGE AREA.MUST USE SCOOPERS WITH HANDLES AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND CRACKED AND UNEVEN FLOOR UNDER FIRST PORTION OF THE DISH MACHINE.ALSO FOUND DIRTY STANDING WATER ACROSS FROM THE MOP SINK CLOSET AND UNDER STORAGE RACKS. MUST CLEAN, SANITIZE AND REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND MISSING LIGHT SHIELD OVER THE ENTRANCE INTO THE WALK-IN COOLER. MUST PROVIDE SHATTER PROOF BULB OR LIGHT SHIELD COVER AT ABOVE MENTIONED LIGHT FIXTURE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR LITTERED INSIDE DRY STORAGE ROOM IN GARAGE. MUST CLEAN FLOOR THROUGHOUT DRY STORAGE ROOM AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FOOD WALK IN COOLER NOT MAINTAINED, AMBINET AIR TEMPERATURE AT 45.6 F, FOUND BEEF BURGERS, CHEESE, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- BEEF BURGERS BETWEEN 46.0 F AND 48.2 F, CHEESE AT 46.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW. ALL POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED UNCLEAN POTS/PANS ON FLOOR IN DISHMACHINE ROOM. MUST PROVIDE ADDTIONAL SHELVES IN DISHMACHINE ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CUT LIMES INSIDE MAIN BAR EXPOSED HAND WASH BOWL. MUST CLEAN INTERIOR OF HAND WASH BOWL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR LITTERED INSIDE DRY STORAGE ROOM IN GARAGE. MUST CLEAN FLOOR THROUGHOUT DRY STORAGE ROOM AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FLOOR CLUTTERED INSIDE ELECTRICAL BOX ROOM. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DUST BUILD-UP, CLEAN/SANITIZE ALL FOOD CONTACT SURFACES, COUNTER TOPS, EQUIPMENT IN KITCHEN AND CUSTOMER DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN ELECTRICAL CLOSET OF DEBRIS. CLEAN/SANITIZE FLOORS THROUGHOUT PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL CONSTRUCTION DEBRIS AND EQUIPMENT.