CARRIBEAN JERK PALACE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: REPEAT-OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSIMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION CITATION ISSUED 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED EMPLOYEE PROCEDURE FOR CLEANING VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUNDING DISPOSABLE GLOVES,FACE MASK,DISPOSABLE MOP AND APPRIOPRIATE SANITIZER FOR THE NOROVIRUS. PRIORITY FOUNDATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK LOCATED IN 2ND PREP AREA. INSTRUCTED TO INSTALL TO CITY PLUMBING WITH SOAP AND TOWEL DEVICE. PRIORITY FOUNDATION

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 6- LIVE HOUSE FLIES IN WASHROOMS, 1 HOUSE FLIES IN 2ND PREP AREA ON CUTTING BOARD AND 12 (GNATS) SMALL FLIES FLYING IN 2ND PREP AREA. MUST REMOVE FLES, SANITIZE AREAS.RECOMMENED TO CONTACT PEST CONTROL.PRIORITY FOUNDATION ISSUED 7-38-020(A).

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED SEVERAL LARGE POTS BEING USE TOO LARGE TO FIT INSIDE 3- COMPARTMENT SINK. INSTRUCTED TO REMOVE FROM PREMISES OR MUST PROVIDE ALTERNATIVE MANUUAL WASHING PROCEDURE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF HOT HOLDING UNITS, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS, SPILLS, GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED PIC HAS NO PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE PROOF OF ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSIMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION CITATION ISSUED 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINGS AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED GREENS DISPLAYED FOR SERVICE AND STORED ON STEAM TABLE AT IMPROPER TEMPERATURE 114.1F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $20. ALL HOT FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW CHICKEN WINGS STORED ON PREP TABLE AT IMPROPER TEMPERATURE 52.5F AND COOKED GREENS STORED OVERNIGHT IN REACH-IN COOLER AT 50F. INSTRUCTED MANAGER TO DISCARD APPROXIMATLEY 20LBS AND $30. ALL COLD TCS FOOD SHALL MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY VIOLATION 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED READY TO EAT, TIME FOR TEMPERATURE CONTROL AND SAFETY FOODS(SLICED TOMATOES, CHEESE, COOKED PASTA, ETC) NOT PROPERLY DATED IN BOTH 2-DOOR COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. ALL REFRIGERATED READY TO EAT TCS FOOD SHALL BE CLEARLY MARKED WITH DISCARD DATE WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA, INSTRUCTED MANAGER TO LABEL WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM AND LEFT SIDE AND CORNER OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ON DOOR AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF PRODUCE STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED STYROFOAM CUP USED FOR DISPENSING COOKED RICE. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED MULTI-USE EQUIPMENT AND UTENSILS NOT INVERTED AND STORED ON TABLE IN REAR STORAGE AREA. INSTRUCTED MANAGER TO INVERT ALL MULTI-USE EQUIPMENT TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXPOSED INSULATION ON TOP LID OF DEEP FREEZER IN REAR STORAGE AREA. OBSERVED LOOSE DOOR GASKETS ON REACH-IN COOLER IN FRONT PREP AREA AND REACH-IN FREEZER IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF HOT HOLDING UNITS, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE NEAR HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLE IN ALL AREAS WHERE WASTE IS COMMONLY DISCARDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS, SPILLS, GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS AROUND ELECTRICAL OUTLET ALONG EAST WALL, PIPE FITTINGS UNDER HAND WASHING SINK, BASEBOARDS UNDER 3-COMPARTMENT IN PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2261621 ON 2-6-19;58-OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CITY OF CHICAGO CERTIFIED MANAGER. INSTRUCTED THAT ALL INDIVIDUALS WITH A CITY OF CHICAGO CERTIFIED SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID POLICY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED READY TO EAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER HOT HOLDING TEMPERATURES (SWEET POTATOES 98.9 F, RED BEANS & RICE 94.3 F). INSTRUCTED EMPLOYEE TO DISCARD AND DENATURE SAID FOOD ITEMS. APPROX. 10 LBS AND $40 VALUE OF FOOD. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH 2-DOOR COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE 5 GALLON BUCKETS BEING USED TO STORE JERK SAUCE WITHOUT COMMON NAME OR LABEL. INSTRUCTED THAT FOODS REMOVED FROM THEIR ORIGINAL PACKAGING MUST BE PROPERLY LABELED WITH COMMON NAME.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED POTS AND PANS STORED IMPROPERLY ON SHELVING ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED THAT POTS AND PANS MUST BE STORED INVERTED FOR PROPER AIR DRYING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH LARGE, DEEP CUTS AND IN POOR REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF COOLERS THROUGHOUT THE KITCHEN AS WELL AS COOKING EQUIPMENT, ON TOP OF STOVE AND DEEP FRYER WITH BUILD UP OF FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE OPENING IN WALL ABOVE THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE DOOR TO THE FURNACE ROOM IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DEBRIS, DIRT, AND GRIME THROUGHOUT THE KITCHEN ON FLOORS, WALLS, AND CEILINGS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CITY OF CHICAGO CERTIFIED MANAGER. INSTRUCTED THAT ALL INDIVIDUALS WITH A CITY OF CHICAGO CERTIFIED SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS IN POOR REPAIR(STAINED, AND PITTED), INSTRUCTED TO PROVIDE NEW CUTTING BOARDS. OBSERVED REAR 2 DOOR COOLER WITH RUSTY COOLER STORAGE SHELVES, INSTRUCTED TO REMOVE THE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL COOKING EQUIPMENT, AND STEAM TABLE EXTERIOR NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE PREP TABLES IN REAR KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNDER AND AROUND EQUIPMENT ALL NOT CLEAN, ALSO FRONT SERVING AREA, INSTRUCTED TO CLEAN ALL FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALLS FRONT , AND REAR, INSTRUCTED TO REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING END CAPS ON THE LIGHT SHIELDS OVER THE PREP TABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LARGE NON NSF APPROVED CONTAINER MIXER USED TO MARINATE CHICKEN AND ROTATE. INSTD TO REMOVE AND USE PROPER FOOD GRADE, NSF APPROVED EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL WALLS, CEILING, AND DOORS THROUGH OUT WITH EXCESSIVE WORN, AND SMOKE STAINEDS SURFACES. INSTD TO CLEAN, PAINT AND MAINTAIN SURFACES. LIGHTSHIELDS THROUGH OUT NOT CLEAN. CLEAN AND MAINTAIN SAME

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXCESSSIVE SMOKE ON PREMISES FROM COOKING EQUIPMENT. INSTD TO PROVIDE ADEQUATE VENTILATION TO EFFECTIVELY CARRY SMOKE/FUMES, ETC.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXTREME CLUTTER THROUGH OUT PREMISES. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREAS. REMOVE LARGE UNUSED SMOKER/GRILL FROM OUTSIDE REAR. FLAT TOP GRILL CONNECTED TO PROPANE TANK IN PREP AREA. INSTD TO REMOVE, PROPANE NOT ALLOWED ON PREMISES

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 2/21/17 REPORT 1989426 NOT CORRECTED: 19 OUTSIDE GARBAGE AREA NOT CLEAN OR MAINTAINED. EXCESSIVE GREASE ON EXTERIOR OF GREASE INTERCEPTOR AND SURROUNDING GROUND. INSTD TO REMOVE ALL GREASE, CLEAN AND MAINTAIN. CRITICAL 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LARGE NON NSF APPROVED CONTAINER MIXER USED TO MARINATE CHICKEN AND ROTATE. INSTD TO REMOVE AND USE PROPER FOOD GRADE, NSF APPROVED EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL WALLS, CEILING, AND DOORS THROUGH OUT WITH EXCESSIVE WORN, AND SMOKE STAINEDS SURFACES. INSTD TO CLEAN, PAINT AND MAINTAIN SURFACES. LIGHTSHIELDS THROUGH OUT NOT CLEAN. CLEAN AND MAINTAIN SAME

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXCESSSIVE SMOKE ON PREMISES FROM COOKING EQUIPMENT. INSTD TO PROVIDE ADEQUATE VENTILATION TO EFFECTIVELY CARRY SMOKE/FUMES, ETC.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXTREME CLUTTER THROUGH OUT PREMISES. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREAS. REMOVE LARGE UNUSED SMOKER/GRILL FROM OUTSIDE REAR. FLAT TOP GRILL CONNECTED TO PROPANE TANK IN PREP AREA. INSTD TO REMOVE, PROPANE NOT ALLOWED ON PREMISES

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT CLEAN OR MAINTAINED. EXCESSIVE GREASE ON EXTERIOR OF GREASE INTERCEPTOR AND SURROUNDING GROUND. INSTD TO REMOVE ALL GREASE, CLEAN AND MAINTAIN. SERIOUS 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LARGE NON NSF APPROVED CONTAINER MIXER USED TO MARINATE CHICKEN AND ROTATE. INSTD TO REMOVE AND USE PROPER FOOD GRADE, NSF APPROVED EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL WALLS, CEILING, AND DOORS THROUGH OUT WITH EXCESSIVE WORN, AND SMOKE STAINEDS SURFACES. INSTD TO CLEAN, PAINT AND MAINTAIN SURFACES. LIGHTSHIELDS THROUGH OUT NOT CLEAN. CLEAN AND MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXCESSSIVE SMOKE ON PREMISES FROM COOKING EQUIPMENT. INSTD TO PROVIDE ADEQUATE VENTILATION TO EFFECTIVELY CARRY SMOKE/FUMES, ETC.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXTREME CLUTTER THROUGH OUT PREMISES. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREAS. REMOVE LARGE UNUSED SMOKER/GRILL FROM OUTSIDE REAR. FLAT TOP GRILL CONNECTED TO PROPANE TANK IN PREP AREA. INSTD TO REMOVE, PROPANE NOT ALLOWED ON PREMISES

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICGO CERTIFIED FOOD SANITATION MANAGER ON SITE WITH AN ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, LOBSTER, COOKED RICE AND BEANS, COOKED CABBAGE, MACARONI AND CHEESE AND COOKED YAMS). INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER WITH AN ORIGINAL CERTIFICATE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED/SERVED. SERIOUS VIOLATION 7-38-012

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED MULTI USE UTENSILS STORED IN A BOWL OF WATER. INSTRUCTED TO STORE MULTI USE UTENSILS ON A CLEAN SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE GASKETS TORN AND HANGING FROM THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN ALL GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE EXTERIOR OF EQUIPMENT WITH FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS WITH ACCUMULATED DUST AND SUT. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE SPRAYER HEAD AT THE 3 COMPARTMENT SINK TAPED UP AND LEAKING. INSTRUCTED TO REMOVE THE TAPE AND REPAIR AND MAINTAIN ALL PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK MISSING DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS TO PROPERLY WASH, RINSE AND SANITIZE DISHES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED FACILITY NOT IN COMPLIANCE WITH THE ILLINOIS FOOD HANDLER REQUIREMENT. INSTRUCTED TO COMPLY WITH THE ILLINOIS FOOD HANDLER REQUIREMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE REAR AROUND THE HOT WATER TANK IN THAT STORAGE SPACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO PROVIDE MISSING FLOOR TILES TO THE REAR AREA BY THE MOPSINK. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.