CHICAGO ATHLETIC ASSOCIATION

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE IN THE DISHWASHING ROOM NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED. MAINTANENCE ADJUSTED TUBES BY THE END OF INSPECTION. DISH MACHINE IS NOW SANITIZING AND CHLORINE READS 50 PPM.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES THROUGHOUT THE KITCHEN. INSTRUCTED TO KEEP WIPE CLOTHS IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND EMPLOYEE'S CELL PHONE STORED ON TOP OF DRAIN BOARD AT THE THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO STORE PERSONAL ITEMS IN A DESIGNATED AREA AWAY FROM FOOD, DISHES, ETC.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Missing hand washing signs at employees restrooms. instructed to post.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Low temp dish washing machine not sanitizing at final rinse, 0ppm obtained at CL test strips, machine was being used during inspection. instructed to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025. by the end of inspection a technician arrived and changed the machine to high temp with final rinse at 182f.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DISH MACHINE NOT REACHING 160F AT PLATES SURFACE. MACHINE WAS NOT IN USE AT TIME OF INSPECTION. PRIORITY VIOLATION NO CITATION ISSUED. ECOLAB REPAIRED MACHINE TO REACH 160F AT PLATES SURFACE DURING INSPECTION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: A IRREVERSIBLE REGISTERING INDICATOR IS NEEDED FOR HIGH TEMPERAURE DISH MACHINES IN THE FORM OF TEST STRIPS OR HIGH TEMPERAURE WATERPROOF THERMOMETER TO CONFIRM SURFACE TEMPERAURE IS SANITIZING 160F AT PLATES SURFACE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERIFIED FOOD MANAGERS NEED TO SHOW PROOF OF ALLERGEN TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND HANDLING TCS FOODS ( BEEF, CHICKEN...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO POST.

IN-USE UTENSILS: PROPERLY STORED - Comments: UTENSILS IN-USE STORED IN STANDING WATER AT MAIN PREP LINE, INSTRUCTED TO KEEP UNDER COLD RUNNING WATER. ICE SCOOP STORED ON ICE CUBS AT BAR STATION. INSTRUCTED TO KEEP OFF CUBES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: DELI CUPS NOT AIR DRIED PROPERLY AFTER WASHING, INSTRUCTED TO AIR DRY ALL UTENSILS AFTER WASHING.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-203.12 FOUND SHELLSTOCK TAGS WITHOUT LAST SOLD OR SERVED DATE. THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED BEEF & RIBEYE STEAK ON MENU. BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND HANDWASHING SINK WITH OUT SPLASH GUARD NEXT TO SPICE RACK. MUST PROVIDE SPLASH GUARD TO PREVENT CONTAMINATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A EMPLOYEE HEALTH POLICY WHICH INCLUDES A SYSTEM OF EMPLOYEE NOTIFICATION USING COMBINATION OF TRAINING, SIGNS, POCKET CARDS OR OTHER MEANS TO CONVEY ALL OF THE REQUIRED INFORMATION. A SIGNED ACKNOWLEDGEMENT OF EACH INDIVIDUAL EMPLOYEE MUST BE PART OF THE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE ON SITE FOR EMPLOYEES RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE NOR REMINDER ON THE MENUS. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING OBTAINED. INSTRUCTED TO OBTAIN FOOD ALLERGEN TRAINING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED A FOOD HANDLER HANDLING READY TO EAT FOODS (FRUIT CANDY AND CUT FRUIT) WITH THEIR BARE HANDS IN THE BAKERY AND FRONT PREP AREA. INSTRUCTED TO PROVIDE GLOVES OR A UTENSIL WHEN HANDLING READY TO EAT FOODS. MANAGER VOLUNTARILY DISCARDED THE FOOD ITEMS THAT WERE HANDLED. CRITICAL VIOLATION 7-38-010(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED AN EXPOSED HAND SINK IN THE SERVER AREA BLOCKED BY EQUIPMENT, AN EXPOSED HAND SINK IN THE DISH AREA WITH NO RUNNING HOT AND COLD WATER AND AN EXPOSED HAND SINK WITH NO HAND SOAP AND NO PAPER TOWELS. INSTRUCTED TO PROVIDE AND MAINTAIN HAND SINKS ACCESSIBILITY, HAND SOAP AND PAPER TOWELS AND HOT AND COLD RUNNING WATER. CRITICAL VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE COOKLINE AND THE PREP COOLERS WITH FOOD DEBRIS. ALSO OBSERVED FOOD STORED ON THE FLOOR INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND STORE ALL FOOD 6 INCHES ABOVE THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILES AND VENTS WITH ACCUMULATED DUST INSIDE OF THE DISHMACHINE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS AND CEILING TILES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: prep cooler door gaskets in poor repair, instructed to replace.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: fan covers in walk-in and prep coolers with dust build-up, instructed to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: standing water along wall base and floor drain, instructed to clean and maintain.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOOD STRAINERS IN POOR REPAIR, LOOSE WIRES, INSTRUCTED TO USE UTENSILS THAT'S IN GOOD REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS STORED ON TOP OF ICE MAKER, INSTRUCTED TO KEEP ON A CLEAN SURFACE.