Chicago · Official inspection records
350 E SUPERIOR ST · Chicago, IL 60611
Restaurant
Chicago Department of Public Health reports Out of Business for HARRY'S CAFE on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · HARRY'S CAFE · 350 E SUPERIOR ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · HARRY'S CAFE · 350 E SUPERIOR ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. DELI SANWICHES, SOUP, EGGS, ETC. AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED. HANDLED, AND SERVED. SERIOUS VIOLATION 7-38-012
Location recorded for this inspection · HARRY'S CAFE · 350 E SUPERIOR ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED 5 HUMMUS BURRITO WRAPS AT 63 DEGREES F, LIQUID EGGS AT 61.5 DEGREES F, 4 HAM AND CHEESE SANDWICHES AT 60.4 DEGREES F, 12 ROAST BEEF SANDWICHES AT 57.5 DEGREES F, AND 9 SALADS AT 51.4 DEGREES F. MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL VIOLATION 7-38-005A
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AT EXPOSED HAND WASH SINK BEHIND FRONT SERVICE COUNTER. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST ADEQUATELY SEAL SPLASH GUARD AROUND FRONT EXPOSED HAND WASH SINK TO PREVENT LEAKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS BEHIND FRONT SERVICE COUNTER AROUND EQUIPENT AND CABINETS.
Location recorded for this inspection · HARRY'S CAFE · 350 E SUPERIOR ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE COFFEE MACHINE AND THE EXPOSED HAND SINK IN THE FRONT SERVING AREA.
Local context · Chicago
511 of 642 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2384853.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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