Chicago Department of Public Health reports Pass for GODDESS AND THE BAKER on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2633184
Location recorded for this inspection · GODDESS AND THE BAKER · 33 S WABASH AVE
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES,SMALL PANS,ETC) WITH COMMON NAME.
40
PERSONAL CLEANLINESS - Comments: OBSERVED ALL FOOD HANDLERS ON FRONT SERVING LINE WITHOUT HAIR RESTRAINT MUST PROVIDE AND MAINTAIN.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE FROM CUTTING BOARDS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATE USED FOR FOOD STORAGE IN OFFICE/STORAGE AREA AND PLACE ON ADEQUATE SHELVING UNITS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON EGG AND SALAD PREP COOLERS TO BE IN GOOD REPAIR.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED PEELING EPOXY FLOORING IN REAR DISH WASHING/PREP AREA.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE DUST BUILD UP FROM VENTILATION DUCTING SYSTEM,WALLS AND CEILING VENTS IN DINING AREA, PREP AREAS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DIRT & FOOD DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THOUGHOUT PREMISES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ELECTRICAL CLOSET TO PREVENT PEST HARBORAGE AREAS.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE MISSING LIGHT SHIELD IN OFFICE/DRY FOOD STORAGE AREA.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2233031
Location recorded for this inspection · GODDESS AND THE BAKER · 33 S WABASH AVE
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 4 LBS OF COOKED SLICES SALMON AT 64.4F THAT WAS LEFT AT COUNTER TOP. INSTRUCTED MGR TO KEEP COLD TCS FOODS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $40
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND OVER 50 LIVE FRUIT FLIES AT FRONT SERVICE LINE, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY, PEST CONTROLS SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)
40
PERSONAL CLEANLINESS - Comments: HEAVILY SOILED APRONS FOR FOOD HANDLERS, INSTRUCTED TO HAVE EMPLOYEES WEAR CLEAN ATTIRE.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: SOILED WIPING CLOTHS STORED ON CUTTING BOARD, INSTRUCTED TO KEEP IN SANI BUCKET
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: A STAND UP COOLER DOOR INTERIOR SURFACE IS MISSING A COVER WITH EXPOSED STYROFOAM, INSTRUCTED TO INSTALL A SMOOTH EASY TO CLEAN SURFACE.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2145305
Location recorded for this inspection · GODDESS AND THE BAKER · 33 S WABASH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A MINOR LEAK AT THE FAUCET OF THE REAR FOOD PREP AREA EXPOSED HAND SINK AND UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2144979
Location recorded for this inspection · GODDESS AND THE BAKER · 33 S WABASH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A 3 DOOR PREP COOLER, WITH POTENTIALLY HAZARDOUS FOODS INSIDE, NOT MAINTAINING THE PROPER COLD HOLDING TEMPERATURE OF 40F OR BELOW. DURING THE INSPECTION THE AMBIENT AIR TEMPERATURE OF SAID PREP COOLER WAS 60F. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 40F OR BELOW AT ALL TIMES. BY THE END OF THE INSPECTION SAID COOLER WAS AT 39F. CRITICAL VIOLATION 7-38-005(A).
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE OF THE 3 DOOR PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURES; 6 LBS OF DELI MEAT AT 59.1F, 5 LBS OF TUNA AT 57.0F, 1 DOZEN BOILED EGGS AT 52.7F, 2 LBS OF CHICK PEAS AT 58.8F, 13 LBS OF HUMMUS AT 51.4F-58F, 20 LBS OF CHOPPED GREENS AT 51F, 5 LBS OF CHEESE AT 53F, 2 LBS OF DICED TOMATOES AT 51.4F, 2 LBS OF SLICED TOMATOES AT 52F, AND 9 LBS OF CREAMY SALAD DRESSING CONTAINERS AT 55.6F IN THE FOOD PREP AREA. OBSERVED 6 LBS OF CHICKEN SOUP AT 120F IN A HOT HOLDING UNIT. TOTAL PRICE OF FOODS DISCARDED WAS $1316.67 INSTRUCTED TO DISCARD AND DENATURE ALL SAID POTENTIALLY HAZARDOUS FOODS AND TO ALWAYS MAINTAIN ALL HOT HOLDING POTENTIALLY HAZARDOUS FOODS AT 140F OR ABOVE AND ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
17
POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: OBSERVED 20 LBS OF REDUCED OXYGEN PACKAGED COOKED CHICKEN IN A CONTAINER OF WATER AND AT AN IMPROPER TEMPERATURE OF 67.3F, EMPLOYEE STATES THAT THE PACKAGES OF CHICKEN WERE BEING DEFROSTED. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS PROPERLY THAW ALL POTENTIALLY HAZARDOUS FOODS EITHER UNDER COLD RUNNING WATER OR IN A COLD HOLDING UNIT. THAWING OF POTENTIALLY HAZARDOUS FOODS CAN NOT BE DONE AT ROOM TEMPERATURE. SERIOUS VIOLATION 7-38-005(A).
22
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINK AND THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE THE PROPER CHEMICAL TEST STRIPS FOR THE LOW TEMPERATURE DISH MACHINE AND THE 3 COMPARTMENT SINK AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A MINOR LEAK AT THE FAUCET OF THE REAR FOOD PREP AREA EXPOSED HAND SINK AND UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1996085
Location recorded for this inspection · GODDESS AND THE BAKER · 33 S WABASH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER EQUIPMENT AND INSIDE OF DRY STORAGE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES THAT FOOD IS HANDLED.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1950485
Location recorded for this inspection · GODDESS AND THE BAKER · 33 S WABASH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED RUBBER GASKETS FOR MAIN KITCHEN PREP COOLER, INSTRUCTED TO REPLACE.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: LIVE POTTERY PLANTS NOTED IN FRONT PREP AREA, INSTRUCTED TO REMOVE.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1609944
Location recorded for this inspection · GODDESS AND THE BAKER · 33 S WABASH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1609714
Location recorded for this inspection · GODDESS AND THE BAKER · 33 S WABASH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FRESH JUICE CONTAINERS DIPLAUED FOR SALED NOT LABELED WITH DATES. INSTRUCTED TO PROVIDE PROPER LABELING.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: LIVE POTTERY PLANTS KEPT ON PREP TEBLE, INSTRUCTED TO REMOVE.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1533201
Location recorded for this inspection · GODDESS AND THE BAKER · 33 S WABASH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1533161
Location recorded for this inspection · GODDESS AND THE BAKER · 33 S WABASH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
9
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON SITE. MUST RESTORE HOT RUNNING WATER.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW PREVENTER AT THE COFFEE MAKERS AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY.
Local context · Chicago
How results compare in ZIP 60603
109 of 149 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.