MAIN KITCHEN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN 11TH FLOOR CONCIERGE LOUNGE AND 3RD FLOOR MEETING ROOMS DISH AREA. INSTRUCTED TO PROVIDE HANDWASHING SINGAGE AT ALL EXPOSED HANDWASHING SINKS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNUSED LOW TEMPERATURE DISH MACHINE AT LOBBY BAR. INSTRUCTED TO REPAIR OR REPLACE AND PUT INTO SERVICE OR REMOVE FROM PREMISES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON INTERIOR OF DOOR TO MAIN WALK-IN COOLER AND ON 2 DOOR "LOW BOY" COOLER LOCATED ON COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOSE FAUCET AT EXPOSED HANDWASHING SINK LOCATED ON MAIN COOK LINE AND LOW WATER PRESSURE IN BOTH MEN AND WOMEN'S EMPLOYEE TOILET ROOMS. INSTRUCTED TO CORRECT AND MAINTAIN ALL SINKS IN GOOD CONDITION.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED HOSE TO DRAIN WATER PURIFIER DRAINING INTO EXPOSED HANDWASHING SINK LOCATED IN PREP AREA BEHIND BAR. INSTRUCTED TO RE-ROUTE HOSE SO THAT IT DOES NOT DRAIN INTO EXPOSED HANDWASHING SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SLIGHT BUILD UP OF FOOD DEBRIS IN CLOSET USED TO STORE "BAG IN A BOX" SOFT DRINK SYSTEM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST ON LIGHT SHIELDS OVER COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HANDWASHING SINK IN 11TH FLOOR "CONCIERGE LOUNGE" AREA RENDERED INACCESSIBLE BY UTENSILES AND COOKWARE BEING PLACED INSIDE HANDWASHING SINK. INSTRUCTED TO MAINTAIN ALL EXPOSED HANDWASHING SINKS IN A FREE AND ACCESIBLE MANNER. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT BOTH WASHBOWL SINKS LOCATED IN FEMALE EMPLOYEE LOCKER ROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS ON WALL MOUNTED POTATO CUTTER IN MAIN KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 1 BURNT OUT LIGHT BULB INSIDE WALK-IN DAIRY COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHMACHINE ROOM FLOOR DRAIN IS DRAINING SLOWLY. MUST REPAIR AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE BEHIND BAR. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20 LIVE SMALL FLIES ON WALLS AT BAR AREA. INSTRUCTED MANAGER MUST REMOVE ALL SMALL FLY ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACUMULATED FOOD DEBRIS ON PREP AND DISHWASH AREA SHELF TOPS/LOWER SIDE OF SHELVES, BAR TABLE TOP/DRAINS, INTERIOR OF PREP AREA/DISHWASH AREA SINKS AND INTERIOR OF PREP AREA CABINETS. MUST CLEAN EQUIPMENT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHMACHINE ROOM FLOOR DRAIN IS DRAINING SLOWLY. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON WALLS THROUGHOUT DISHWASH AREA AND PREP AREA. MUST CLEAN WALLS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE CEILING LIGHT COVER MISSING ABOVE DISHMACHINE. MUST PROVIDE CEILING LIGHT COVER.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WHILE TIME/TEMPERATURE CONTROLLED FOODS INCLUDING CHICKEN FISH AND BEEF ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DIPPER WELL SLOW DRAINING. REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOPS NEED TO BE HUNG AFTER USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REFINISH OR REPLACE (3) CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF PREP COOLER IN THE MAIN PREP/COOKING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAINSTORAGE RACKS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION INSIDE MAIN WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DRIED SYRUP BUILD-UP INSIDE SODA SYRUP ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN MAIN PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT WITH GREASE AND DRIED FOOD DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH MOLD LIKE BUILDUP INSIDE BEER WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL SHELVES WITH RUST ACCUMULATION INSIDE BEER WALK-IN COOLER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND INCOMPLETE ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SODA MACHINE WITHOUT A BACKFLOW DEVICE.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT SODA MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING PANEL MISSING OVER DISH MACHINE.INSTRUCTED MANAGEMENT TO INSTALL CEILING PANEL OVER DISH MACHINE

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BODY FLUID CLEAN UP KIT THAT DOESN'T HAVE PROPER SANITIZER AND MOP HEAD. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THAT HAND WASHING SINKS HOT WATER TEMPERATURE IS 82 F - 85 F ON ALL KITCHEN HAND WASHING SINKS AND MAN AND LADY'S WASHROOM ON FIRST FLOOR BY BAR.PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN SERVING LINE ROOM WHERE FOOD IS PACKED FOR PATIENTS. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS (COOKED RICE AND COOKED SHORT RIBS)IS HIGHER THAN 41 F STORED IN WALK IN COOLER. PRODUCTS VOLUNTARILY DISCARDED .(PRIORITY VIOLATION 7-38-005) CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH WALK IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT.PRODUCTS VOLUNTARILY DISCARDED SEE COMMENTS . PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PERSONAL CLEANLINESS - Comments: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN EXTERIOR AND TOP OF DISH MACHINE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:FLOORS AND WALLS IN DISH WASHING AREA AND UNDERNEATH EQUIPMENT WITH DIRT AND WALLS WITH BLACK MOLD LIKE SLIMY SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE MISSING WALL TILES IN DISHWASHING AREA

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINKS IN VARIOUS AREAS OF THE KITCHEN FOOD PREP AREAS AND BAR.INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AT HAND WASHING SINK BAR AREA.HAND WASHING SINKS SHALL BE PROVIDED WITH A SUPPLY OF HAND CLEANING LIQUID AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED. - COS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND PAPER TOWELS OR HAND DRYING DEVICE AT HAND WASHING SINK BAR AREA.EACH HAND WASHING SINK SHALL BE PROVIDED WITH INDIVIDUAL,DISPOSABLE TOWELS OR A HEATED-AIR HAND DRYING DEVICE AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED, PLEASE NOTE:SEE ABOVE VIOLATION. - COS

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS SUCH AS (PASTAS ETC) NOT DATE MARKED TO INDICATED THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED, WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN REFRIGERATION UNIT BENEATH THE GRILL/COOK LINE IN MAIN KITCHEN AREA.INSTRUCTED TO PROVIDE THERMOMETERS IN EQUIPMENTS AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED MISSING LABELS FOR STORED BULK FOOD CONTAINERS LOCATED IN BAKING FOOD PREP AREA.INSTRUCTED TO PROVIDE LABELS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT DOCK DOOR NOT PROTECTED WITH GAP AT LEFT BOTTOM OF DOOR.INSTRUCTED TO ADJUST WEATHERSTRIP TO MAKE DOOR TIGHT FITTING AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED KNIVES,FORKS IN EMPLOYEE CAFETERIA STORED UPWARDS, INSTRUCTED MANAGER THAT CLEAN MULTI-USE KNIVES,FORKS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE(HANDLES-UP).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTS ON SHELVINGS IN DAIRY WALK-IN-COOLER AND COOLER#12 IN MAIN KITCHEN AREA.INSTRUCTED TO REPAIR OR REPLACE AND TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIORS OF REFRIGERATION UNITS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER WITH GREASE BUILD-UP,SIDES OF HOT COOKING EQUIPMENTS,LOWER SHELVINGS THROUGHOUT THE MAIN KITCHEN FOOD PREP AREAS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICES NOT LOCATED AT ALL ICE MACHINES AND COFFEE AND ICE TEA STATIONS IN MAIN KITCHEN/FOOD PREP AREAS.INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT RIGHT DRAIN PIPE UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK MAIN KITCHEN AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STORING BROOMS ON TOP OF STORAGE RACKS.INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENTS AT LEAST 6" INCHES OFF FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATIONS OF PEELING DEBRIS ON SECTION OF CEILING OVER STORAGE RACKS IN DISH WASHING AREA AND DETAIL CLEAN FLOORS UNDERNEATH THE COOKING EQUIPMENTS TO REMOVE EXCESS GREASE BUILD-UP.MUST CLEAN FLOORS IN DETAIL AND REPAIR AND MAINTAIN CEILING TO SMOOTH,EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT PINK BUILD UP INSIDE LEFT SIDE PREP AREA ICE MACHINE UPPER PORTION, FOOD DEBRIS ON SHELVES AT PREP AREA BAKERY AREA, FOOD DEBRIS BUILD UP ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS. MUST CLEAN AND MAINTAIN EQUIPMENT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE AT STARBUCKS AREA. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed gaps along wall where walls and floors meet in the dairy/produce walk in cooler (under paper milk carton shelf). Instructed facility to seal any and all gaps and to maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the floor drain under the dish washing area handsink to be slow draining (multiple hoses drain into said floor drain). Instructed facility to repair and maintain.