SWEET MANDY B'S

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ALONG BACK WALLS OF FOOD PREP AREAS. INSTRUCTED TO CLEAN DEBRIS FROM BEHIND PREP TABLES AND ALONG WALL BASES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED WALL BASES AND FLOORBOARDS BEHIND 3 COMPARTMENT SINK AND NEXT TO ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT PEST ENTRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED CEILING TILE IN OFFICE LOCATED IN BASEMENT ACROSS FROM PREP AREA. INSTRUCED TO REPAIR AND MAINTAIN TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD SPLATTERS IN MICROWAVE. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEES PERSONAL BELONGINGS ON FOOD STORAGE SHELVES IN BASEMENT SUCH AS PURSE, WATER BOTTLES AND JACKET. MUST STORE IN SEPERATE AREA AWAY FROM FOOD.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN 1ST FLOOR AND BASEMENT FOOD PREP AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. MUST PROVIDE APPROVED SHELVING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A RUSTY SURFACE ON THE SHELVING UNIT UNDER THE FOOD PREP TABLE IN THE BASEMENT NEAR THE DISHWASHING AREA. INSTRUCTED TO RESURFACE OR PAINT THE SURFACE WITH FOOD GRADE PAINT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING TILES IN BASEMENT PREP AND DISHWASHING AREA NO COMPLETELY INSTALLED GAPS WITH OPENINGS. RE-LINE SAID CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING GROUT ON FLOOR TILES IN BASEMENT DISHWASHING AREAS. MUST REGROUT AND MAINTAIN. OBSERVED PEELING PAINT ON WALL WHERE ICE MACHINE IS LOCATED IN BASMENENT ALSO OBSERVED WALL WITH BLACK SLIME SUBSTANCE AND GRIME BEHIND ICE MACHINE LOCATED IN BASEMENT DISHWASHING AREA. MUST CLEAN REMOVE GRIME AND PAINT WALL. MUST CLEAN FLOORS IN DISHWASHING FOOD PREPARATION AREAS IN BASEMENT AND MUST MAINTAIN. OBSERVED PEELING PAINT ON WALL INSIDE DRY FOOD STORAGE ROOM IN BASEMENT. MUST REPAINT AND MAINTAIN. OBSERVED PEELING PAINT ON CEILING ABOVE FOOD STORAGE SHELVING IN FRONT FOOD PREPARATION AREA IN BASEMENT. MUST REPAINT CEILING AND MAINTAIN FACILITY IN A GOOD REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED LIGHT BULBS AND BURNED LIGHT SHIELD IN BASEMENT DISHROOM AREAS. MUST MAINTAIN ADEQUATE LIGHTING. OBSERVED INADEQUATE LIGHTING IN BASEMENT REAR DISHWASHING AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN BASEMENT FOOD PREP AREAS. MUST PROVIDE AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE IN FRONT PREP AREA NOT WEARING HAIR RESTRAINT WHILE FOOD IS BEING PREPARING AND SERVED. MUST WEAR HAIR RESTRAINT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY STORAGE SHELVING IN BASEMENT FOOD PREPARATION AREA. MUST REPAINT OR REPLACE SHELVING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MISSING STOPPERS AT THE 3-COMPARTMENT SINK LOCATED IN BASEMENT FRONT DISH WASHING AREA. MUST PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN BASEMENT FRONT DISH AREA. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOMS. PERSON IN CHARGE INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE IN THE WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR TILE IN BASEMENT FRONT PREP AREA BEHIND PREP TABLES. MUST REPLACE AND MAINTAIN FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS INSIDE CEILING LIGHT SHIELDS ABOVE DISHWASHING AREAS IN BASEMENT. MUST CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESECAKE) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11 OBSERVED A SHEET TRAY STORED STANDING UP ON THE FLOOR NEAR THE HANDWASHING SINK AT THE FRONT SERVICE/ FOOD PREP AREA. INSTRUCTED PROPERLY TO STORE KITCHENWARE 6 INCHES FROM THE FLOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED A RUSTY SURFACE ON THE SHELVING UNIT UNDER THE FOOD PREP TABLE IN THE BASEMENT NEAR THE DISHWASHING AREA. INSTRUCTED TO RESURFACE OR PAINT THE SURFACE WITH FOOD-GRADE PAINT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED THE FLOORS WITH SLIGHT DEBRIS (SPRINKLES) BEHIND AND UNDER THE COOKING EQUIPMENT THROUGHOUT THE FOOD PREP AREAS IN THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED THE FILTERS AND THE SPRINKLER SYSTEM UNDER THE VENTILATION HOOD WITH DUST BUILD UP ABOVE THE BAKING/COOKING EQUIPMENT AT THE FRONT FOOD PREP AREA. INSTRUCTED TO GET THE VENTILATION HOOD SERVICED AND MAINTAN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESECAKE) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED A SHEET TRAY STORED STANDING UP ON THE FLOOR NEAR THE HANDWASHING SINK AT THE FRONT SERVICE/ FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE KITCHENWARE 6 INCHES FROM THE FLOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A RUSTY SURFACE ON THE SHELVING UNIT UNDER THE FOOD PREP TABLE IN THE BASEMENT NEAR THE DISHWASHING AREA. INSTRUCTED TO RESURFACE OR PAINT THE SURFACE WITH FOOD GRADE PAINT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS WITH SLIGHT DEBRIS (SPRINKLES) BEHIND AND UNDER THE COOKING EQUIPMENT THROUGHOUT THE FOOD PREP AREAS IN THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FILTERS AND THE SPRINKLER SYSTEM UNDER THE VENTILATION HOOD WITH DUST BUILD UP ABOVE THE BAKING/COOKING EQUIPMENT AT THE FRONT FOOD PREP AREA. INSTRUCTED TO GET THE VENTILATION HOOD SERVICED AND MAINTAN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2553130, DATE: 03/11/2022, #39 SPLASH GUARD IS NEEDED BETWEEN THE MOP SINK AND SHELF WITH CLEAN MULTI-USE UTENSILS IN THE BASEMENT AREA. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND A NON-ABSORBENT SURFACE. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 SPLASH GUARD IS NEEDED BETWEEN MOP SINK AND SHELF WITH CLEAN MULTI-USE UTENSILS IN BASEMENT AREA. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 HOT AND COLD WATER HANDLE AT HANDWASHING SINK FAUCET NOT EASILY OPERABLE. REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 CEILING TILES IN BASEMENT PREP AND DISHWASHING AREA NO COMPLETELY INSTALLED GAPS WITH OPENINGS. RE-LINE SAID CEILING TILES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS WERE PROVIDED AT TWO HANDWASHING SINKS IN TWO DIFFERENT PREP AREAS. UPON MY REQUEST, PAPER TOWELS WERE PROVIDED. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: NO STEM THERMOMETER WAS PROVIDED ON-SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED BETWEEN MOP SINK AND SHELF WITH CLEAN MULTI-USE UTENSILS IN BASEMENT AREA. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HOT AND COLD WATER HANDLE AT HANDWASHING SINK FAUCET NOT EASILY OPERABLE. REPAIR ISSUE.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: GREASE TRAP IN BASEMENT AREA IN POOR REPAIR, LID BROKEN AND WHEN WATER IS RELEASED FROM COMPARTMENT OVERFLOWS ONTO TOP OF UNIT. INSTRUCTED TO SEAL WITH A SMOOTH AND CLEANABLE APPLICATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: COVER IS NEEDED FOR RECEPTACLE IN WOMEN'S WASHROOM FIRST FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING TILES IN BASEMENT PREP AND DISHWASHING AREA NO COMPLETELY INSTALLED GAPS WITH OPENINGS. RE-LINE SAID CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESS GRIMES ON FLOOR UNDER THREE COMPARTMENT SINK AROUND AND BEHIND GREASE TRAP IN BASEMENT AREA(DISH ROOM BY THE MOP SINK).CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BURNED LIGHT BULBS AND BURNED LIGHT SHIELD IN BASEMENT DISHROOM AREA.REPAIR ISSUE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK IN BASEMENT AREA.REPAIR CAUSE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: EXCESS BLACK SLIME SUBSTANCE AT WATER RESERVOIR AND PANELS OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROVIDE LABEL WITH COMMON NAME AT DRY FOOD PRODUCTS IN STORAGE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOODS ON DISPLAY,INDIVIDUALLY WRAPPED TO E SOLD TO CUSTOMERS NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS.(BANANA BREAD,CUP CAKES,COOKIES ETC.) PRIORITY FOUNDATION VIOLATION: 7-38-005. NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT ENTRANCE DOOR(1208)WITH AN 1/4 TO 1/2" GAP AT BOTTOM OF THE DOOR,INSTRUCTED TO REPAIR CAUSE AND MINIMIZE PEST ENTRY

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WE OBSERVED COOKED FOOD IN BASEMENT PREP AREA STORED UNCOVERDON SHELF TO COOL OFF UNDER PEELING PAINT(DETACCHED FROM CEILING)AND HOLES ON CEILING. INSTRUCTED OWNER TO REPAIR SAID CEILING, WITH A SMOOTH AND CLEANABLE SURFACE.FOOD WAS RELOCATED. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: UPON MY ARRIVAL OBSERVED MOST OF EMPLOYEE AT CAKE DECORATION AREA WITHOUT HAIR RESTRAINT. MANAGER CORRECTED ISSUE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE MIDDLE DOOR OF THREE DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT.ALSO REPLACE BROKEN RUBBER GASKE IN WALK-IN COOLERS. REPAIR/REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WOOD FRAME AT BASEMENT PREP AREA SURFACE NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN PLASTIC LID COVERING DRY FOODS,INSTRUCTED TO REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK IN BASEMENT AREA.REPAIR CAUSE

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: GREASE TRAP IN POOR REPAIR,REMOVE BLACK PLASTIC BAG AND PROVIDE THE PROPER GASKET FOR THE SAID LID. GREASE TRAP IN NEED OF CLEANING,BASEMENT AREA. GREASE TRAP AT FIRST FLOOR PRODUCTION AREA WITH SMALL LEAKING AT BASE,INSTRUCTED TO SEAL WITH A SMOOTH AND CLEANABLE APPLICATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN AND MISSING GROUT ON FLOOR TILES IN BASEMENT AND FIRST FLOOR DISH ROOMS.REGROUT SAID FLOOR TILES. BROKEN AND WITH BLACK SLIME CAULKING ON WALLS OF ALL THREE COMPARTMENT SINKS REMOVE REPAIR AND MAINTAIN. WALLS UNDER AND BEHIND THREE COPARTMENT SINKS WITH GRIMES INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5-28-2019, REPORT#2290510 #51) 5-204.12 UNABLE TO IDENTIFY BACK FLOW PREVENTION DEVICE ON COFFEE MAKER AND ESPRESSO MAKER AT BACK COUNTER AREA. ALSO UNABLE TO IDENTIFY BACK FLOW PREVENTION DEVICE ON ICE MACHINE IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTION DEVICE AT SAID LOCATION. MAINTAIN AT ALL TIMES. #53) 5-501.17 OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN ALL EMPLOYEE/CUSTOMER REST ROOM. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED