BOJONOS PIZZERIA

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY FOR WEBSITE MENU, DISCLOSE AND REMIND FOR FOODS SUCH AS BURGERS AND OTHER FOODS THAT MAY BELONG ON THE CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE GREASE ON THE EXTERIOR OF THE DEEP FRYER.----INTERIOR OF THE UNUSED DRAWER COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: -COVING AT WALL ENTRANCE TO THE EMPLOYEE WASHROOM WITH OPEN HOLE. MUST SEAL/REPAIR ALL.-----DIRTY FLOOR UNDER THE METAL RACK DRY FOOD STORAGE AND EXCESSIVE GREASE ON THE FLOOR UNDER AND AROUND THE DEEP FRYER. MUST CLEAN AND MAINTAIN ALL.-----DAMAGED/MISSING FLOOR TILE IN THE SAME AREA. MUST REPLACE.---- MUST REMOVE ALL EXCESSIVE GREASE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED THE FOLLOWING ANIMAL ORIGIN FOODS BEING STORED IMPROPERLY THROUGHOUT THE WALK-IN COOLER WITH READY TO EAT PREPARED FOODS. RAW EGGS STORED DIRECTLY ABOVE READY TO EAT CHEESE. RAW SAUSAGE STORED OVER UNCOVERED PREPARED CHEESE SAUCE, RAW BEEF AND CHICKEN STORED NEXT TO AND TOUCHING TORTILLAS, RAW PORK TOUCHING RAW ONIONS, RAW BEEF STORED ABOVE FRESH RED PEPPERS. INSTRUCTED ALL RAW FOODS MUST BE STORED SEPARATED FROM PREPARED, FRESH VEGETABLES OR READY TO EAT FOODS AT ALL TIMES. ALL FOODS DISCARDED. APPROXIMATELY 60 LBS DISCARDED WITH AN ESTIMATED VALUE OF $125.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 5 LBS COOKED SAUSAGE AND PEPPERONI PIZZA OBSERVED AT IMPROPER COLD HOLDING TEMPERATURES OF 69.8F AND 70.3F. INSIDE THE TALL REACH-IN COOLER. ALL DISCARDED. INSTRUCTED ALL COLD FOODS MUST BE HELD AT 41F OR BELOW. ESTIMATED VALUE AT $25.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS READY TO EAT FOODS THROUGHOUT THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOOD SUCH AS COOKED LASAGNA AT 35.1F. INSTRUCTED TO PROPERLY DATE LABEL ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY FOR WEBSITE MENU, DISCLOSE AND REMIND FOR FOODS SUCH AS BURGERS AND OTHER FOODS THAT MAY BELONG ON THE CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE GLASS DOOR TALL REACH-IN COOLER NOT MAINTAINING AN ADEQUATE TEMPERATURE OF 41F. TEMPERATURE FOUND AT 72.9 WITH FOODS SUCH AS COOKED SAUSAGE PIZZA AT 70.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS MUST BE LABELED WITH PRODUCT COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE ROACHES IN THE FOLLOWING AREAS: 6 LIVE ROACHES ALONG BASEBOARDS UNDER THE THREE COMPARTMENT SINK AND AT THE CHEMICAL STORAGE SHELVING. LIVE ROACHES EXITING FROM OPEN CRACKS AND CREVICES AT THE THREE COMPARTMENT SINK GREASE TRAP AND OPENING IN BASEBOARD UNDER SINK. LIVE ROACH NOTED INSIDE THE 4 DOOR REACH-IN COOLER RUBBER DOOR GASKET AND ONE CRAWLING ON THE FLOOR NEXT TO THE COOLER. INSTRUCTED TO ELIMINATE ROACH ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LARGE OPENING AROUND THE DOOR KNOB OF THE REAR EXIT DOOR TO OUTDOOR GARBAGE AREA. INSTRUCTED TO SEAL OPENING TO PREVENT INSECT ENTRY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE 4 DOOR REACH-IN COOLER DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE CLOTH TOWEL AS LINER FOR SHELVING THROUGHOUT.----EXCESSIVE GREASE ON THE EXTERIOR OF THE DEEP FRYER.----INTERIOR OF THE UNUSED DRAWER COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RAW WOODEN BASEBOARD COVING THROUGHOUT THE DISH AREA AND REAR PREP MUST BE PAINTED/SEALED.----OPEN HOLES, CREVICES IN THE BASEBOARD UNDER THE THREE COMPARTMENT SINK AND THE GREASE TRAP.----COVING AT WALL ENTRANCE TO THE EMPLOYEE WASHROOM WITH OPEN HOLE. MUST SEAL/REPAIR ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL CAULKING ALONG THE WASHBOWL IN THE EMPLOYEE WASHROOM IN POOR REPAIR, CRACKED/DAMAGED. MUST REPLACE.-----DIRTY FLOOR UNDER THE METAL RACK DRY FOOD STORAGE AND EXCESSIVE GREASE ON THE FLOOR UNDER AND AROUND THE DEEP FRYER. MUST CLEAN AND MAINTAIN ALL.-----DAMAGED/MISSING FLOOR TILE IN THE SAME AREA. MUST REPLACE.-----PEELING PAINT ON THE SIDE OF THE PIZZA OVEN NEXT TO THE DEEP FRYER. MUST REMOVE AND REMOVE ALL EXCESSIVE GREASE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELDS AND LIGHT SHIELD END CAPS THROUGHOUT THE DISH AREA AND AT THE WALK-IN COOLER ENTRANCE. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ENCRUSTED DEBRIS ON MEAT SLICER, AT FRONT PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN.REMOVE EXCESS ICE FROM SHELVES AND DOOR INSIDE THE WALK-IN COOLER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR /REPLACE BROKEN FLOOR TILES IN FRONT AND UNDER THREE DOOR COOLER.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:VARIOUS KIND OF COOKED PASTA IN PLASTIC CONTAINERS STORED INSIDE THE PREP COOLER AT TEMP OF 45.9F-60 AND 61F; 5 EACH OF 1/2 GALLONS OF HEAVY CREAMER AT TEMP OF 61F; PESTO(MADE ON SITE) AT TEMP OF 44.9F TO 45F; SLICED TURKEY AT TEMP OF 45.3F TO 45.9F; SLICED HAM AT TEM OF 45.5F TO 46; SLICED MORTATELLA AT TEMPOF 45.7F TO 45.9F; CHICKEN AT TEMP OF 50F; UNIT MAINTAINS AIR TEMP OF 40.9F TO 41.5F.FOOD WAS LEFT INSIDE TTHE UNIT ALL NIGHT,PER MANAGER REQUEST. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 27,VALUE 130. CRITICAL VIOLATION:7-38-005(A)

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT MAINTAINED.WE OBSERVED WASTE WATER WITH FOOD PARTICLES AND DEBRIS BACKING UP AT ALL COMPARTMENT SINKS,WHEN WATER IS RELEASED FROM ONE COMPARTMENT SINK. INSTRUCTED TO REPAIR CAUSE. SERIOUS VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ENCRUSTED DEBRIS ON MEAT SLICER, AT FRONT PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN.REMOVE EXCESS ICE FROM SHELVES AND DOOR INSIDE THE WALK-IN COOLER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR /REPLACE BROKEN FLOOR TILES IN FRONT AND UNDER THREE DOOR COOLER.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL HAND WASHING SINK IS NEED AT FRONT PREP AREA ACROSS FROM PIZZA OVEN;PREP COOLER WITH RAW AND READY TO EAT FOOD,ALSO MONEY IS HANDLED. OBSERVED A STOVE, BBQ UNIT(WHICH IN USE), AT REAR/FRONT PREP/COOKING AREA. ONE HAND SINK IS INSTALLED BY THE DOOR/ DISH ROOM;TOO FAR FOR COOKING/PREP AREA. INSTRUCTED TO INSTALL HAND WASHING SINK AT SAID AREAS UNDER CITY PLUMBING CODE,PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED. (FLOUR, OREGANO, ETC.)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE. FOUND BROKEN FLOOR TILES INSIDE WALK IN COOLER. MUST REPLACE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK IN REAR PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT PIZZA COOLER. MUST PROVIDE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON EXTERIOR OF SLICERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SLICERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ONE LIGHT BULB BURNED OUT AT 4189 N CLARENDON SIDE VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE WITH WORKING LIGHT BULB.