SUPERMERCADO LA TAPATIA

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: Inspector Comments: 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Inspector Comments: Inspector Comments: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Inspector Comments: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROPER DATE MARKING AND DISPOSITION - Comments: Inspector Comments: 3-501.17 OBSERVED NO PROPER DATE MARKING ON COOKED TCS FOODS.MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION -NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: Inspector Comments: 4-204.112 MUST PROVIDE A THERMOMETER FOR EGG REFRIGERATOR

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Inspector Comments: 6-202.15 OBSERVED AN APPX."3/4-1" GAP ALONG BOTTOM AND SIDE OF FRONT DOOR AND REAR GARAGE DOOR.MUST MAKE DOOR TIGHT FITTING.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Inspector Comments: 4-903.11 B MUST INVERT MULTIUSE UTENSIL ON SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: 4-101.19 MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE AND GREASE TRAP AT 3- COMP SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: 4-102.11A2 MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: 4-501.11B MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINKS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER AND DOOR HINGES IN POOR REPAIR ON SAME,BROKEN GLASS WINDOW ABOVE FRONT ENTRY DOOR

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: 4-601.11 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES,PREP COOLERS,DELI DISPLAY UNIT,WINDOW SILLS,PIPES OF COOKING EQUIPMENT,FRYER CABINET,SAW MACHINE,MEAT SLICER,EXTERIOR OF GREASE TRAP. HAND SINK IN WOMEN'S TOILETROOM AND 3- COMP SINKS,WINDOW SILLS,BEER COOLER,ALL SHELVING UNITS,GRILL TABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Inspector Comments: 5-205.15A MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK IN DELI AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE MISSING AND STAINED CEILING TILES,FLOOR TILES AND FLOOR THROUGHOUT,UNFINISHED WALLS ON SALES FLOOR.MUST REMOVE SPIDER WEBS FROM WALLS AND CEILING THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: 6-501.114 MUST REMOVE,ORGANIZE AND ELEVATE ARTICLES FROM COUNTER TOPS IN DINING AREA,SERVICE COUNTER, SALES FLOOR AND GARAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: 6-201.11 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGOUT AND REAR GARAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Inspector Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2222408 9/14/18 NOT CORRECTED #38 STILL OBSERVED EVIDENCE OF APPX 100 OR MORE RODENT DROPPINGS IN VARIOUS AREAS SUCH ON LOWER SHELF OF PREP TABLE,INSIDE OF UTENSILS ON FLOOR,ON PAPER GOOD STORAGE SHELF,ALONG WALL BASES THROUGOUT ALL EQUIPMENT AND LAUNDRY/MOPSINK AREA,CASHIER BOOTH,ICE FREEZER ,UNDER AND ON FOOD SHELVES ON SALES FLOOR,MOTORS OF CHEST FREEZERS,UNDER REAR PORCH,WOMEN'S TOILETROOM,LOWER DRAWER OF OVEN,PRODUCE COOLER,BEHIND DRYER.APPX 25 OR MORE LIVE LARGE FLIES FLYING AROUND PREMISES AND 30 OR MORE SMALL FLIES IN PREP AREAS,BOX OF ROTTEN VEGETABLES,OPEN RODENT BAIT ON FLOOR UNDER EQUIPMENT.MUST REMOVE DROPPINGS AND RODENT BAIT,CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/21/18.(PRIORITY 7-42-090)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE.OBSERVED POTS,PANS,PLASTIC CONTAINERS AND SPIDER WEBS INSIDE OF HAND SINK BASIN.ARTICLES WERE REMOVED AND SINK CLEANED.COS AT THIS TIME.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030C)

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED NO PROPER DATE MARKING ON COOKED TCS FOODS.MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION -NO CITATION ISSUED)

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112 MUST PROVIDE A THERMOMETER FOR EGG REFRIGERATOR.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF APPX 100 OR MORE RODENT DROPPINGS IN VARIOUS AREAS SUCH IN CARDBOARD BOX ON LOWER SHELF OF PREP TABLE,ON PREP TABLES,INSIDE OF UTENSILS ON FLOOR,ON PAPER GOOD STORAGE SHELF,ALONG WALL BASES THROUGOUT ALL EQUIPMENT AND LAUNDRY/MOPSINK AREA,CASHIER BOOTH,ICE FREEZER ,IN BETWEEN BOXES OF RECEIPTS,UNDER PALLETS AND FOOD SHELVES ON SALES FLOOR,MOTORS OF CHEST FREEZER AND SMALL ENERGY DRINK COOLER,UNDER REAR PORCH,TOILETROOMS.ALSO.2- DEAD MICE ON FLOOR BEHIND ENERGY DRINK COOLER AND REAR AREA NEAR DRYER.APPX 25 OR MORE LIVE LARGE FLIES FLYING AROUND PREMISES AND 10 OR MORE SMALL FLIES IN PREP AREAS,OPEN RODENT BAIT ON FLOOR UNDER EQUIPMENT.MUST REMOVE DROPPINGS AND DEAD RODENTS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/14/18.(PRIORITY FOUNDATION-7-38-020A)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED AN APPX."3/4-1" GAP ALONG BOTTOM OF FRONT DOOR AND REAR GARAGE DOOR.MUST MAKE DOOR TIGHT FITTING.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 B MUST INVERT MULTIUSE UTENSIL ON SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11B MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINKS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER AND DOOR HINGES IN POOR REPAIR ON SAME,BROKEN GLASS WINDOW ABOVE FRONT ENTRY DOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11A2 MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES,PREP COOLERS,DELI DISPLAY UNIT,WINDOW SILLS,PIPES OF COOKING EQUIPMENT,FRYER CABINET,SAW MACHINE,MEAT SLICER,EXTERIOR OF GREASE TRAP.HAND SINK BASINS AND 3- COMP SINKS,WINDOW SILLS,BEER COOLER,ALL SHELVING UNITS,CUTTING BOARDS,GRILL TABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15A MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK IN DELI AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 MUST REPAIR OR REPLACE MISSING AND STAINED CEILING TILES,FLOOR TILES AND FLOOR THROUGHOUT,UNFINISHED WALLS ON SALES FLOOR.MUST REMOVE SPIDER WEBS FROM WALLS AND CEILING THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGOUT AND REAR GARAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 MUST REMOVE,ORGANIZE AND ELEVATE ARTICLES FROM TABLES AND COUNTER TOPS IN DINING AREA,SERVICE COUNTER AND SALES FLOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 MUST CLEAN GREASE BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 MUST REPLACE BURNTOUT LIGHT IN MEN'S TOILETROOM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD ITEMS MUST BE STORED IN FOOD GRADE BAGES. YOU MAY NOT STORE FOOD IN GROCERY BAGS. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD VENTILATION AND COOKING EQUIPMENT IN NEED OF CLEANING. YOU MUT MAINTAIN CLEAN EVEN IF EQUIPMENT IS NOT IN USE CORRECT AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT IN NEED OFF CLENING TO REMOVE ALL SPILLS AND DEBRIS. MUST CORRECT AND MAINTIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES IN NEED OF REPLACING WHERE WATER DAMAGED OR MISING. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT WATER SHUT OFF VALUE IN SIDE STORAGE AREA. MUST CORRECT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST INSTALL THERMOMETERS IN ALL REACH IN COOLERS. CORRECT AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER IN REAR ENCLOSED AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 46.7F. FOUND MASSIVE ICE BUILD-UP ON THE COILS OF CONDENSER. MUST HAVE UNIT SERVICED. MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW. UNIT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: 8 GALLONS OF MILK FOUND IN REAR WALK-IN COOLER AT IMPROPER TEMPERATURE OF 49.1F. ALO FOUND COOKED RICE AT 45.8F AND COOKED CACTUS AT 45.9F IN 2 DOOR EACH-IN COOLER IN HOT FOOD PREP AREA(BOTH DOORS WERE LEFT OPEN (ALL OTHER FOOD ITEMS WERE AT ACCEPTABLE TEMPERATURES). INSTRUCTED TO MAKE SURE BOTH DOORS TO UNIT ARE CLOSED TIGHTLY. CRITICAL VIOLATION 7-38-005(A).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MULTI-USE EQUIPMENT NOT BEING SANITIZED IN 3 COMPARTMENT SINK. OBSERVED EMPLOYEE WASH AND RINSE MULTI-USE EQUIPMENT IN MEAT DEPT. PREP AREA WITHOUT PROPERLY SETTING UP ALL 3 SECTIONS OF THE 3 COMPARTMENT SINK. ALL MULTI-USE EQUIPMENT MUST ALSO BE SANITIZED. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES AT TIME OF INVESTIGATION. 80 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: ALONG THE BASES OF THE WALLS AND IN CORNERS IN REAR STORAGE AREA WHERE MOP SINK AND WALK-IN COOLER ARE LOCATED , IN SMALL STORAGE ROOM INSIDE HOT FOOD PREP AREA, BEHIND UNUSED DISPLAY SHELVES IN REAR ACROSS FROM WASHROOMS, IN DINING AREA, IN FRONT AREA IN MEAT DEPT AND WHERE 5-DOOR REACH-IN COOLER(IN POOR REPAIR) IS LOCATED. ALSO FOUND FRONT DOOR OPEN UPON ENTERING BUSINESS AND 4 LARGE HOUSE FLIES INSIDE IN MEAT DEPT. AND IN REAR. MUST KEEP DOORS CLOSED OR INSTALL A SCREEN DOOR TO PREVENT INSECT ENTRY. MUST ALSO CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND 2 COMPARTMENT SINK IN HOT FOOD PREP AREA FULL OF DIRTY DISHES IN BOTH COMPARTMENTS. OWNER STATED THIS SINK IS USED FOR WASHING ALL DISHES IN THIS AREA. OWNER ALSO HAS A 3 COMPARTMENT METAL SINK IN REAR STORAGE AREA. INSTRUCTED TO REMOVE 2 COMPARTMENT SINK FROM HOT FOOD PREP AREA AND REPLACE IT WITH A 3 COMPARTMENT SINK WITH ATTACHED METAL DRAIN BOARD. SERIOUS VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 08-27-15 ON REPORT # 1566786 NOT CORRECTED: -30- OBSERVED FOODS (BEEF, COOKED CACTUS) IN COOLER, SALSA AND SLICED VEGETABLES IN A REFRIGERATOR (REAR PREP AREA) WITHOUT PROPER LABLES CONTAINING NAME OF PRODUCT, DATE. INSTRUCTED TO PROPERLY LABEL ALL FOODS THAT OUTSIDE OF THE ORIGINAL PACKAGE AND MAINTAIN -32- OBSERVED NO DRAIN BOARD OVER THE 3 COMPARTMENT SINK IN THE MEAT DELI PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. -34- CLEAN THE FLOORS AROUND, UNDER AND BEHIND HEAVY STORE EQUIPMENT (COOLERS, SHELVES). CLEAN FLOORS INSIDE OF THE WALK-IN COOLER IN THE REAR STORAGE AREA, IN THE STORAGE AREA AROUND AND BEHIND EQUIPMENT AND BEHIND THE LARGE ICE MACHINE IN THE STORAGE AREA. -35- OBSERVED WATER STAINED CEILING TILES THROUGHOUT THE STORE ON THE SELLING FLOOR AND IN THE PANTRY OF THE REAR PREP AREA; REPLACE CEILING TILE WHERE NEEDED. OBSERVED MOLD ON THE WALL BETWEEN THE EXPOSED HANDSINK AND THE TWO COMPARTMENT SINK IN THE REAR PREP AREA; CLEAN WALL TO REMOVE MOLD AND PAINT. OBSERVED RUSTY VENTS IN BOTH WASHROOMS ON THE CEILINGS OF EACH WASHROOM; PAINT VENTS. OBSERVED DUST ON THE VENT FANS ON THE CEILINGS OF BOTH WASHROOMS; CLEAN TO REMOVE DUST FROM FANS. -36- OBSERVED NO LIGHT SHIELDS IN THE HOT HOLDING UNITS, OVER PRODUCE SECTION AND NO LIGHT SHIELDS ON VARIOUS LIGHTS OVER THE GROCERY AISLES. INSTRUCTED TO PROVIDE AND MAINTAIN. -41- OBSERVED UNNECCESSARY CLUTTER THRU OUT THE ENTIRE FACILITY. IN THE REAR OLD, UNUSED, DIRTY EQUIPMENT MUST BE CLEANED OR REMOVED. UNUSED REFRIGERATORS IN THE GROCERY AISLES MUST BE REMOVED TO PREVENT PEST HARBORAGE AND MAINTAINED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOPP IN REAR NEAR ICE MACHINE MUST BE PROPELY STORED TO PREVENT CONTAMINATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOODS (CHICKEN AND PORK) IN THE WALK IN COOLER, SALSA AND SLICED VEGETABLES IN A REFRIGERATOR (REAR PREP AREA) WITHOUT PROPER LABLES CONTAINING NAME OF PRODUCT, DATE. INSTRUCTED TO PROPERLY LABEL ALL FOODS THAT ARE OUTSIDE OF THE ORIGINAL PACKAGE AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED UTENSILS BEING STORED ON A PIPE NEXT TO THE TWO COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO PROPERLY STORE ALL UTENSILS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ALL CUTTING BOARDS STAINED AND WITH DEEP DARK GROOVES IN THE MEAT DELI AND REAR KITCHEN PREP AREAS. INSTRUCTED TO REPLACE CUTTING BOARDS THRU OUT AND MAINTAIN. OBSERVED NO DRAIN BOARD OVER THE 3 COMPARTMENT SINK IN THE MEAT DELI PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. OBSERVED RAW WOOD BEING USED AS A COVER FOR THE TOP OF A PREP COOLER LOCATED IN THE REAR PREP AREA. INSTRUCTED TO REPLACE THE DOOR OF THE PREP COOLER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS AROUND, UNDER AND BEHIND HEAVY STORE EQUIPMENT (COOLERS, SHELVES). CLEAN FLOORS INSIDE OF THE WALK-IN COOLER IN THE REAR STORAGE AREA, IN THE STORAGE AREA AROUND AND BEHIND EQUIPMENT AND BEHIND THE LARGE ICE MACHINE IN THE STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILES THROUGHOUT THE STORE ON THE SELLING FLOOR AND IN THE PANTRY OF THE REAR PREP AREA; REPLACE CEILING TILE WHERE NEEDED. OBSERVED MOLD ON THE WALL BETWEEN THE EXPOSED HANDSINK AND THE TWO COMPARTMENT SINK IN THE REAR PREP AREA; CLEAN WALL TO REMOVE MOLD AND PAINT. OBSERVED RUSTY VENTS IN BOTH WASHROOMS ON THE CEILINGS OF EACH WASHROOM; PAINT VENTS. OBSERVED DUST ON THE VENT FANS ON THE CEILINGS OF BOTH WASHROOMS; CLEAN TO REMOVE DUST FROM FANS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELDS OBSERVED IN PREP AREAS; MUST PROVIDE LIGHT SHIELDS FOR ALL LIGHTS IN BOTH PREP AREAS WITH END CAPS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT SHIELDS IN THE HOT HOLDING UNITS, OVER PRODUCE SECTION AND NO LIGHT SHIELDS ON VARIOUS LIGHTS OVER THE GROCERY AISLES. INSTRUCTED TO PROVIDE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE VENTILATION FAN IN THE MENS WASHROOM IS NOT WORKING; MUST REPAIR VENTILATION FAN IN MENS WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SEWER GAS SMELL COMING FROM THE PIPES AT THE 3 COMPARTMENT SINK LOCATED IN THE MEAT DELI PREP AREA. INSTRUCTED TO CONTACT PLUMBER. OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE HOSE CONNECTED TO A WATER LINE IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETERS IN ALL OF THE HOT HOLDING UNITS. INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER OBSERVED INSIDE OF THE MEAT DISPLAY CASE OR THE REFRIGERATION UNIT STORING EGGS AND MILK; PROVIDE THERMOMETERS FOR BOTH UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME UNNECESSARY ITEMS IN THE REAR STORAGE AREA; INSTRUCTED TO REMOVE TO AVOID CLUTTER AND PREVENT POSSIBLE RODENT HARBORAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNNECCESSARY CLUTTER THRU OUT THE ENTIRE FACILITY. IN THE REAR OLD, UNUSED, DIRTY EQUIPMENT MUST BE CLEANED OR REMOVED. UNUSED REFRIGERATORS IN THE GROCERY AISLES MUST BE REMOVED TO PREVENT PEST HARBORAGE AND MAINTAINED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE WALK IN COOLER WITHOUT A LOCK LOCATED IN THE REAR NEXT TO A STAIRWAY THAT LEADS TO AN APARTMENT. INSTRUCTED TO PROVIDE A LOCK FOR THE WALK IN COOLER SINCE IT IS LOCATED IN A COMMON AREA. OBSERVED FROZEN RAW MEATS NEXT TO ICE CREAM IN A REACH IN FREEZER. INSTRUCTED TO PLACE ALL RAW MEATS TOGETHER IN ITS OWN REACH IN FREEZER AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MICE DROPPINGS IN VARIOUS AREAS OF THE FACILITY. 20 MICE DROPPINGS IN SHELVES AND ON THE FLOOR BY THE FRONT SERVICE COUNTER, 20 IN BETWEEN A REFRIGERATOR AND WALL IN THE RESTAURANT AREA, AND 10 BY CRATES NEXT TO THE ICE MACHINE IN THE GROCERY AREA. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS. OBSERVED FRONT AND BACK EXIT DOORS NOT RODENT PROOFED WITH A 1/4 INCH GAP. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOODS (CHICKEN AND PORK) IN THE WALK IN COOLER, SALSA AND SLICED VEGETABLES IN A REFRIGERATOR (REAR PREP AREA) WITHOUT PROPER LABLES CONTAINING NAME OF PRODUCT, DATE AND TIME. INSTRUCTED TO PROPERLY LABEL ALL FOODS THAT ARE OUTSIDE OF THE ORIGINAL PACKAGE AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED UTENSILS BEING STORED ON A PIPE NEXT TO THE TWO COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO PROPERLY STORE ALL UTENSILS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ALL CUTTING BOARDS STAINED AND WITH DEEP DARK GROOVES IN THE MEAT DELI AND REAR KITCHEN PREP AREAS. INSTRUCTED TO REPLACE CUTTING BOARDS THRU OUT AND MAINTAIN. OBSERVED NO DRAIN BOARD OVER THE 3 COMPARTMENT SINK IN THE MEAT DELI PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. OBSERVED RAW WOOD BEING USED AS A COVER FOR THE TOP OF A PREP COOLER LOCATED IN THE REAR PREP AREA. INSTRUCTED TO REPLACE THE DOOR OF THE PREP COOLER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS AROUND, UNDER AND BEHIND HEAVY STORE EQUIPMENT (COOLERS, SHELVES). CLEAN FLOORS INSIDE OF THE WALK-IN COOLER IN THE REAR STORAGE AREA, IN THE STORAGE AREA AROUND AND BEHIND EQUIPMENT AND BEHIND THE LARGE ICE MACHINE IN THE STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILES THROUGHOUT THE STORE ON THE SELLING FLOOR AND IN THE PANTRY OF THE REAR PREP AREA; REPLACE CEILING TILE WHERE NEEDED. OBSERVED MOLD ON THE WALL BETWEEN THE EXPOSED HANDSINK AND THE TWO COMPARTMENT SINK IN THE REAR PREP AREA; CLEAN WALL TO REMOVE MOLD AND PAINT. OBSERVED RUSTY VENTS IN BOTH WASHROOMS ON THE CEILINGS OF EACH WASHROOM; PAINT VENTS. OBSERVED DUST ON THE VENT FANS ON THE CEILINGS OF BOTH WASHROOMS; CLEAN TO REMOVE DUST FROM FANS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT SHIELDS IN THE HOT HOLDING UNITS, OVER PRODUCE SECTION AND NO LIGHT SHIELDS ON VARIOUS LIGHTS OVER THE GROCERY AISLES. INSTRUCTED TO PROVIDE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SEWER GAS SMELL COMING FROM THE PIPES AT THE 3 COMPARTMENT SINK LOCATED IN THE MEAT DELI PREP AREA. INSTRUCTED TO CONTACT PLUMBER. OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE HOSE CONNECTED TO A WATER LINE IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETERS IN ALL OF THE HOT HOLDING UNITS. INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNNECCESSARY CLUTTER THRU OUT THE ENTIRE FACILITY. IN THE REAR OLD, UNUSED, DIRTY EQUIPMENT MUST BE CLEANED OR REMOVED. UNUSED REFRIGERATORS IN THE GROCERY AISLES MUST BE REMOVED TO PREVENT PEST HARBORAGE AND MAINTAINED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN THE INTERIOR OF THE REACH IN COOLER IN THE REAR PREP AREA. CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT IN THE REAR PREP AREA. MUST INSTALL A DRAINBOARD AT THE THREE COMP SINK FOR DISHES AND UTENSILS TO AIR DRY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS AROUND, UNDER AND BEHIND HEAVY STORE EQUIPMENT (COOLERS, SHELVES). CLEAN FLOORS INSIDE OF THE WALK-IN COOLER IN THE REAR STORAGE AREA, IN THE STORAGE AREA AROUND AND BEHIND EQUIPMENT AND BEHIND THE LARGE ICE MACHINE IN THE STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILES THROUGHOUT THE STORE ON THE SELLING FLOOR AND IN THE PANTRY OF THE REAR PREP AREA; REPLACE CEILING TILE WHERE NEEDED. OBSERVED MOLD ON THE WALL BETWEEN THE EXPOSED HANDSINK AND THE TWO COMPARTMENT SINK IN THE REAR PREP AREA; CLEAN WALL TO REMOVE MOLD AND PAINT. OBSERVED RUSTY VENTS IN BOTH WASHROOMS ON THE CEILINGS OF EACH WASHROOM; PAINT VENTS. OBSERVED DUST ON THE VENT FANS ON THE CEILINGS OF BOTH WASHROOMS; CLEAN TO REMOVE DUST FROM FANS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELDS OBSERVED IN PREP AREAS; MUST PROVIDE LIGHT SHIELDS FOR ALL LIGHTS IN BOTH PREP AREAS WITH END CAPS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE VENTILATION FAN IN THE MENS WASHROOM IS NOT WORKING; MUST REPAIR VENTILATION FAN IN MENS WASHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER OBSERVED INSIDE OF THE MEAT DISPLAY CASE OR THE REFRIGERATION UNIT STORING EGGS AND MILK; PROVIDE THERMOMETERS FOR BOTH UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME UNNECESSARY ITEMS IN THE REAR STORAGE AREA; INSTRUCTED TO REMOVE TO AVOID CLUTTER AND PREVENT POSSIBLE RODENT HARBORAGE.