Chicago · Official inspection records
1111-1113 W LAKE ST · Chicago, IL 60607
Restaurant
Chicago Department of Public Health reports No Entry for HONEY'S on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · HONEY'S · 1111-1113 W LAKE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · HONEY'S · 1111-1113 W LAKE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT EXPOSED HAND SINK BEHIND BAR AREA NEXT TO DRAIN BOARD, INSTRUCTED TO PROVIDE,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING VENTS ABOVE GRILL AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
Location recorded for this inspection · HONEY'S · 1111-1113 W LAKE ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED THE RINSE THERMOMETER ON THE HIGH TEMP DISH MACHINE IS NOT WORKING. NOTED THAT THE GAUGE WAS NON-RESPONSIVE DURING THE RINSE CYCLE. DURING ONE CYCLE, A THERMAL STRIP WAS USED AND READ GREATER THAN 180 DEGREES, WHILE THE RINSE GAUGE ONLY SHOWED APPROX. 110 DEGREES. INSTRUCTED FACILITY TO PROVIDE AN ACCURATE RINSE GAUGE. SERIOUS VIOLATION: 7-38-030
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED PAPER AND PLASTIC CUPS BEING USED TO DISPENSE BULK INGREDIENTS IN DRY STORAGE. INSTRUCTED TO PROVIDE SCOOPS WITH HANDLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BOXES OF FOOD PACKAGING SUPPLIES BEING STORED ON THE FLOOR IN THE DRY STORAGE AREA. OBSERVED MAINTENANCE MATERIALS BEING STORED ON THE FLOOR IN THE FRONT ELECTRICAL CLOSET. INSTRUCTED TO STORE ALL SUPPLIES AT LEAST 6 INCHES OFF THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED AN UNFINISHED SECTION OF THE WALL IN DRY STORAGE SURROUNDING A PIPE. INSTRUCTED TO REPAIR THE WALL.
FOOD HANDLER REQUIREMENTS MET - Comments: OPERATOR UNABLE TO PROVIDE DOCUMENTATION THAT ALL FOOD HANDLERS MEET MINIMUM FOOD HANDLER REQUIREMENTS. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF CERTIFICATION ON SITE AT ALL TIMES.
Location recorded for this inspection · HONEY'S · 1111-1113 W LAKE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE EXCESS CONSTRUCTION MATERIALS (PAINT, LIGHTS, WIRING, ETC)FROM THE FRONT CLOSET, ELECTRICAL ROOM, THE PRIVATE PARTY ROOM AND NEAR THE BACK KITCHEN DOOR.
Local context · Chicago
501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2378884.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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