Chicago Department of Public Health reports Pass with Conditions for THE BALLPARK PUB on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2631491
Location recorded for this inspection · THE BALLPARK PUB · 514 W PERSHING RD
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand soap provided at prep area hand wash sink, Instructed to provide. Priority foundation violation 7-38-030(c).
40
PERSONAL CLEANLINESS - Comments: Food handlers not wearing hair restraints. Instructed to wear.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Short Form ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Short Form Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2098610
Location recorded for this inspection · THE BALLPARK PUB · 514 W PERSHING RD
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY WHEN COOKED PORK(162.7F) AND BEEF (152.4F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
29
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2081304 ON 8-30-17:45-PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. SERIOUS VIOLATION 7-42-090
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2081304
Location recorded for this inspection · THE BALLPARK PUB · 514 W PERSHING RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, POTATO SLICER, AND SURFACES UNDER GRILL.
45
FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2078897
Location recorded for this inspection · THE BALLPARK PUB · 514 W PERSHING RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED SINK IN PREP AREA NOT MAINTAINED. OBSERVED NO RUNNING HOT WATER AT EXPOSED SINK IN PREP AREA, HOT WATER HANDLE STRIPPED. INSTRUCTED MANAGER TO REPAIR AND PROVIDE HOT RUNNING WATER AT EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, POTATO SLICER, AND SURFACES UNDER GRILL.
45
FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2069742
Location recorded for this inspection · THE BALLPARK PUB · 514 W PERSHING RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR DOOR SWEEP ON KITCHEN REAR DOOR.
45
FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2065169
Location recorded for this inspection · THE BALLPARK PUB · 514 W PERSHING RD
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 49.5F INSTRUCTED MANAGER TO REPAIR. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN PREP COOLER AT IMPROPER TEMPERATURE, CHICKEN 56.3F, HAMBURGER 54.3F, SAUSAGE 50F, BEEF 49.8F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $100 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (PORK 172.2F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
22
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR DOOR SWEEP ON KITCHEN REAR DOOR.
45
FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1955370
Location recorded for this inspection · THE BALLPARK PUB · 514 W PERSHING RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1937660
Location recorded for this inspection · THE BALLPARK PUB · 514 W PERSHING RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE MISSING DRAIN BOARD AT 3-COMP SINK.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN BASEMENT WALK-IN COOLER, AND IN OPEN BASEMENT AREA.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BULBS IN BASEMENT WALK-IN COOLER NEED TO BE SHIELDED. MUST PROVIDE.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE/PROPERLY STORE UNUSED, UNNECESSARY EQUIPMENT IN BASEMENT TO PREVENT HARBORAGE.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1746279
Location recorded for this inspection · THE BALLPARK PUB · 514 W PERSHING RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE BARRIER SEPARATING PUBLIC FROM ACCESS TO KITCHEN PREP AREA BY RESTROOMS. MUST PROVIDE. SERIOUS VIOLATION 7-38-005(A). NO CITATION ISSUED.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE MISSING DRAIN BOARD AT 3-COMP SINK.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN BASEMENT WALK-IN COOLER, AND IN OPEN BASEMENT AREA.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING IN WALL ABOVE 3-COMP SINK AT REAR AND AROUND, TUBING INTO WALL AT CEILING OF SAME AREA. SEAL OPENING OF CEILING IN BASEMENT WALK-IN COOLER.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BULBS IN BASEMENT WALK-IN COOLER NEED TO BE SHIELDED. MUST PROVIDE.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE/PROPERLY STORE UNUSED, UNNECESSARY EQUIPMENT IN BASEMENT TO PREVENT HARBORAGE.
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1932200
Location recorded for this inspection · THE BALLPARK PUB · 514 W PERSHING RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60609
245 of 329 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.