HILLIARD APARTMENTS

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER CHECK TEMPERATURES WITH A THERMOMETER OF READY TO EAT FOODS WITHOUT WASHING HANDS. INSTRUCTED TO MANAGER TO ENSURE THAT ALL EMPLOYEES MUST WASH HANDS AFTER ENGAGING IN OTHER ACTIVITES THAT CONTAMINATE THE HANDS BEFORE MAKING CONTACT WITH READY TO EAT FOODS. PRIORITY VIOLAION 7-38-030(C), NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK IN THE PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE EXIT DOOR IN THE DINING/PREP AREA WITH AN OPENING AT THE LOWER RIGHT SIDE OF THE DOOR. INSTRUCTED TO RODENT PROOF AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: UPON ARRIVAL, OBSERVED NO HOT WATER IN THE PREP AREA AND THE MEN AND WOMEN TOILET ROOM NEAR THE FOOD PREP AREA. TEMPERATURE OF HANDWASHING SINK WAS 64.2F AND THE THREE COMPARTMENT SINK 64.2. THE WATER TEMPERATURE IN THE MEN TOILET ROOM WAS 64.2F AND THE WOMEN TOILET ROOM WAS 71.8F. INSTRUCTED HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE FACILITY. MAINTENACE ARRIVED ON SITE AND RESTORED HOT WATER. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED SLIGHT DEBRIS IN THE CABINETS UNDER THE COUNTER AND TWO COMPARTMENT SINK IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED SLIGHT DEBRIS ON THE FLOOR IN THE PAPER GOODS STORAGE CLOSET AND THE MOP SINK CLOSET. INSTRUCTED TO CLEAN MENTIONED FLOORS AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES, WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT THE HANDWASHING SINK IN THE FOOD PREP/DISHWASHING AREA. INSTRUCTED TO ALWAYS HAVE HANDWASHING SOAP AT HANDWASHING SINK AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C), NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOGBOOK ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN RECORD OF VISITS AND SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020 (C), NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SLIGHT DEBRIS IN THE CABINETS UNDER THE COUNTER AND TWO COMPARTMENT SINK IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SLIGHT DEBRIS ON THE FLOOR IN THE PAPER GOODS STORAGE CLOSET AND THE MOP SINK CLOSET. INSTRUCTED TO CLEAN MENTIONED FLOORS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED A LIVE RODENT RUNNING AROUND IN THE SERVING AREA. OBSERVED ABOUT 20 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS OF THE SERVING AREA AND IN VARIOUS CABINETS THAT ARE ALSO IN THE SERVING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE LIVE RODENT ACTIVITY AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION 7-38-020(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOOD (12.50LBS)OF COLE SLAW DELIVERED FROM OPEN KITCHEN AT 52.8 F DEGREES. MANAGER VOLUNTARILY DISCARDED. INSTRUCTED TO MAINTAIN COLD FOODS AT 40F OR LOWER. NO APPROX. VALVUE GIVEN. CRITICAL VIOLATION 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (COLE SLAW, VEGETEABLES, PORK) ARE BEING HELD AND SERVED. CITY CERTIFIED FOOD MANAGE MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HELD AND SERVED. SERIOUS VIOLATION 7-38-012.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: PREMISES HAS NO CHEMICAL TEST KIT TO TEST PROPER STRENGHT(PPM) OF CHEMICAL SANITIZING SOLUTION. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.