THEODORE HERZL ELEMENTARY SCHOOL/FRAZIER CHARTER

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 75 OR MORE FRUIT FLYS ON WALLS OF BOYS WASHROOM ON SECOND FLOOR. EIGHT OBSERVED ON WALL OF GIRLS WASHROOM ON FIRST FLOOR. MUST ELIMINATE ACTIVITY; RECOMMEDED THAT PEST CONTROL OPERATOR SERVICES AREAS PRIOR TO REINSPECTION NEXT WEEK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEVERAL AREAS OF WALLS IN HALLWAYS, LUNCHROOM, KITCHEN, WASHROOMS AND BOILER ROOM HAVE PEELING PAINT; REMOVE AND REPAINT AREAS. REMOVE ALL TOILET PAPER FROM WASHROOM CEILINGS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE MISSING TOILET SEATS IN BOYS AND GIRLS WASHROOMS WHERE MISSING. ONE HANDSINK DRAINING SLOWLY IN GIRLS WASHROOM ON SECOND FLOOR. SECOND FLOOR BOYS WASHROOM MIDDLE SINK VALVE LEAKING; REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK COOLER.MUST PROVIDE SIGNS ON ALL TOILET ROOM DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN ALL TOILET ROOMS & MOP SINK CLOSETS,MICROWAVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN ALL FLOORS IN BOILER ROOMS,MOP SINK CLOSETS,TOILET ROOMS,STORAGE ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN DRY FOOD STORAGE,LARGE LUNCH ROOM,1ST FL. GIRL'S TOILET ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS IN PREP AREA,LUNCH ROOMS,MOP SINK CLOSETS,TOIET ROOMS.DAMAGED LIGHT SHIELDS IN SMALL LUNCH ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST FAUCET HANDLES AT HAND SINKS IN TOILET ROOMS.MUST REPAIR OR REPLACE 1ST FL. BOY'S NO COLD WATER,2ND FL. BOY'S NO COLD WATER & COLD WATER FAUCET HANDLE MISSING,2ND FL. STAFF MEN'S LEAKY URINAL & 2ND FL. STAFF WOMEN'S HAND SINK NOT OPERABLE.BOILER ROOM OVER HEAD PIPE LEAKING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN BOILER ROOM,STORAGE ROOMS,MOP SINK CLOSETS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS DAMAGED & MISSING ON SEVERAL DUMPSTERS,LIDS WIDE OPENED.MUST HAVE LIDS TIGHT FITTING TO PREVENT RODENT ENTRY.REPAIR OR REPLACE & MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK COOLER.MUST PROVIDE SIGNS ON ALL TOILET ROOM DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN ALL TOILET ROOMS & MOP SINK CLOSETS,MICROWAVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN ALL FLOORS IN BOILER ROOMS,MOP SINK CLOSETS,TOILET ROOMS,STORAGE ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN DRY FOOD STORAGE,LARGE LUNCH ROOM,1ST FL. GIRL'S TOILET ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS IN PREP AREA,LUNCH ROOMS,MOP SINK CLOSETS,TOIET ROOMS.DAMAGED LIGHT SHIELDS IN SMALL LUNCH ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST FAUCET HANDLES AT HAND SINKS IN TOILET ROOMS.MUST REPAIR OR REPLACE 1ST FL. BOY'S NO COLD WATER,2ND FL. BOY'S NO COLD WATER & COLD WATER FAUCET HANDLE MISSING,2ND FL. STAFF MEN'S LEAKY URINAL & 2ND FL. STAFF WOMEN'S HAND SINK NOT OPERABLE.BOILER ROOM OVER HEAD PIPE LEAKING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN BOILER ROOM,STORAGE ROOMS,MOP SINK CLOSETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE DEBRIS THRU-OUT, MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT STORAGE ROOMS, MOP CLOSETS, BOOKFOOMS AND BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT MOP CLOSETS, STORAGE ROOMS, BASEMENT, AND BOILER ROOM. MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF MICE ACTIVITY ON FLOORS AND ALONG WALLS INSIDE KITCHEN STORAGE ROOM ABOUT 60 MICE DROPPINGS NOTED, AND THRU-OUT BASEMENT AND BOILER ROOM, ABOUT ANOTHER 40-50 MICE DROPPINGS NOTED. ALSO BASEMENT BACK DOOR NOT RODENT PROOFED. MUST CLEAN-SANITIZE AREAS AND SEAL BOTTOM AREA OF BASEMENT DOOR TO PREVENT PEST ENTRY. ADVISED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; MICROWAVE OVENS IN LUNCHROOMS AND STORAGE SHELVES IN BOOK ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS THRU-OUT, MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT, KITCHEN, STORAGE ROOMS, MOP CLOSETS, BOOKROOMS, AND BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS, BEHIND 3PART SINK IN KITCHEN, AND ALL WALLS IN WASHROOM IN BASEMENT, AND SEAL OPENINGS ON BOTTOM OF WEST WALL IN LARGE LUNCHROOM, AND THRU-OUT BASEMENT TO PREVENT PEST ENTRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES IN BOILER ROOM, AND FAUCETS INSIDE BOYS WASHROOM 2ND FLOOR, AND GIRLS WASHROOM 3RD FLOOR, ALSO REPAIR MOP SINK FAUCET IN BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT MOP CLOSETS, STORAGE ROOMS, BASEMENT, AND BOILER ROOM. MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.