Chicago Department of Public Health reports Pass for MINA'S RESTAURANT on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2633078
Location recorded for this inspection · MINA'S RESTAURANT · 5046 W ARMITAGE AVE
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 OBSERVED RAW WOOD WALL IN REAR PREP AREA NEAR AREA HOT FOODS PREP AREA IN THE REAR. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AND FLOORS AND CORNERS THROUGHOUT BASEMENT, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2064244
Location recorded for this inspection · MINA'S RESTAURANT · 5046 W ARMITAGE AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
14
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #2059634 6/6/17 #18 NOT CORRECTED STILL FINDING EVIDENCE OF APPX.8- LIVE ROACHES CRAWLING ON WALL NEXT TO REACH IN FREEZER,ON FLOOR NEXT TO 3- COMPARTMENT SINK AND IN BETWEEN WOOD ATTACHED TO BACK UNDERSIDE OF 3- COMPARTMENT SINK,ON WALL NEXT TO DISH STORAGE SHELF,CRAWLING IN HOLE IN FLOOR UNDER HAND SINK IN REAR PREP AREA .ALSO APPX "4-6" GAP ALONG TOP OF REAR SCREEN DOOR AND REAR DOOR WIDE OPENED.ALSO APPX. 4 OR MORE LIVE SMALL FLIES IN BASEMENT FLYING AROUND.MUST REPAIR DOOR TO BE TIGHT FITTING AND KEEP DOORS CLOSED.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/14/17(OWNER IS REMOVING INSECTS AT THIS TIME.PEST CONTROL OPERATOR WILL BE ARRIVING ON SITE SHORTLY AND REAR DOOR IS CLOSED AT THIS TIME).(CRITICAL 7-42-090)
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH 2- DOOR REACH IN COOLERS IN REAR PREP AREA.MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO HOT HOLDING UNIT IN FRONT PREP AREA.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR IN BASEMENT.MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.MUST SEAL GAP IN FLOOR UNDER REAR PREP AREA HAND SINK.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS IN WALLS THROUGHOUT AND WALL PANELS BEHIND COOKING EQUIPMENT IN FRONT PREP AREA.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT, GROUND IN REAR YARD NEAR DOOR AND FENCE.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
13
Source risk category
Risk 1 (High)
Inspection ID
2059634
Location recorded for this inspection · MINA'S RESTAURANT · 5046 W ARMITAGE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
6
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLERS.OBSERVED A FOOD HANDLER PLACE TOMATOES AND LETTUCE ON A SANDWICH WITH BARE HANDS AND ANOTHER FOOD HANDLER DID THE SAME THING AND HANDLE AVOCADO AFTER I TOLD THE OTHER FOOD HANDLER TO USE UTENSILS OR GLOVES AND NOT BARE HANDS FOR READY TO EAT FOODS.(CRITICAL 7-37-38-010A)
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF 4- LIVE ROACHES CRAWLING ON WALL BEHIND PREP TABLE AND REACH IN FREEZER IN REAR PREP AREA AND ON BASEMENT FLOOR.ALSO APPX."3/4" GAP ALONG BOTTOM OF FRONT DOOR AND APPX "4-6" GAP ALONG TOP OF REAR SCREEN DOOR.ALSO APPX. 8 OR MORE LIVE SMALL FLIES IN BASEMENT FLYING AROUND.MUST REPAIR DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/6/17.(SERIOUS 7-38-012)
19
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER OVER FLOWING WITH TRASH AND BOXES AND LIDS WIDE OPEN NOT ABLE TO CLOSE AND BOXES AND CRATES ON GROUND BEHIND GREASE CONTAINER.MUST REMOVE TRASH FROM GROUNDS,LIDS NEEDS TO BE TIGHT FITTING ON DUMPSTER.(SERIOUS 7-38-020)
28
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.A NEW INSPECTION REPORT SUMMARY WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE,FOIL FROM SHELVING UNITS IN FRONT PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH 2- DOOR REACH IN COOLERS IN REAR PREP AREA.MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO HOT HOLDING UNIT IN FRONT PREP AREA.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,GRILL TABLES.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILES ALONG WALL BASES IN REAR PREP AREA .MUST CLEAN DEBRIS FROM FLOOR IN BASEMENT.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL BASES BEHIND PREP TABLE AND DISH STORAGE RACK IN REAR PREP AREA,LOOSE WALL PANELS BEHIND STOVE IN REAR PREP AREA,GAPS IN WALLS THROUGHOUT REAR PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA AND REAR PREP AREA.
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON EMPLOYEES TOILET ROOM DOOR THAT LEADS INTO PREP AREA.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE PIN HOLE IN FAUCET AT MOP SINK AND LEAKY VALVE ON HOT WATER TANK.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1951055
Location recorded for this inspection · MINA'S RESTAURANT · 5046 W ARMITAGE AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AT THIS TIME, WHEN FOOD IS BEING PREPARED AND SERVED. BEEF IN HOT HOLDING 154*F, AND REFRIED BEANS 162.5*F.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO SPLASH GUARD BETWEEN FRONT HAND SINK, AND HOT HOLDING UNIT, INSTRUCTED TO PROVIDE.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CRACKED FLOOR TILES REAR PREP AREA, INSTRUCTED TO REPLACE.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1516785
Location recorded for this inspection · MINA'S RESTAURANT · 5046 W ARMITAGE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MASA STORED IN GROCERY BAG, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINER, OR FOOD GRADE BAGGIES. ANSL REPAIR THE FRONT FRYER DOOR(LOOSE).
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED REAR POTATO CHOPPER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN INTERIOR OF THE FRYER DOOR, AND REAR MEAT COOLER.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER AND AROUND FRYER NOT CLEAN, INSTRUCTED TO CLEAN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED REAR PREP AREA WALL VENT NOT CLEAN DUSTY, INSTRUCTED TO CLEAN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNUSED EQUIPMENT FRONT , INSTRUCTED TO REMOVE.
45
FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES FOR THE 3 EMPLOYEES WORKING AT THIS TIME., INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1464713
Location recorded for this inspection · MINA'S RESTAURANT · 5046 W ARMITAGE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LARGE PIZZA OVEN AT REAR OF PREMISES AND CHICKEN ROTISSERIE OVEN AT FRONT OF PREMISES NOT UNDER EXHAUST HOOD.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1464701
Location recorded for this inspection · MINA'S RESTAURANT · 5046 W ARMITAGE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
19
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND NO OUTSIDE DUMPSTER.SERIOUS VIOLATION. NO CITATION ISSUED. BUSINESS CURRENTLY CLOSED.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LARGE PIZZA OVEN AT REAR OF PREMISES AND CHICKEN ROTISSERIE OVEN AT FRONT OF PREMISES NOT UNDER EXHAUST HOOD. FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET AND COFFEE MACHINE AT WATER LINE.
Local context · Chicago
How results compare in ZIP 60639
335 of 428 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.