HALES FRANCISCAN HIGH SCHOOL

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 50 MICE DROPPINGS ON FLOOR AND SHELVES OF DRY FOOD STORAGE AREA AT REAR OF KITCHEN. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DETAIL CLEAN FLOORS IN WALK-IN COOLER/FREEZER OF FOOD SPILLS AND DEBRIS. REPAIR/REPLACE MISSING, DAMAGED FLOOR TILES IN KITCHEN AREA WHERE NEEDED. CLEAN/SANITIZE FLOORS UNDER AND ON SHELVES OF DRY FOOD STORAGE AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) Observed no written employee health policy on site. Must provide printed employee health policy, with proof of notification from all employees. Priority foundation violation 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 Observed no written policy for vomit and diarrhea clean up. Must provide equipment and printed procedure for clean up of vomit and diarrheal events. Priority foundation violation 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 Observed improper date marking on TCS foods in walk in cooler. Must properly label all TCS foods with common name, prep date, discard date. Priority foundation violation 7-38-005.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) Observed no written employee health policy on site. Must provide printed employee health policy, with proof of notification from all employees. Priority foundation violation 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 Observed no written policy for vomit and diarrhea clean up. Must provide equipment and printed procedure for clean up of vomit and diarrheal events. Priority foundation violation 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: See Violation # 50.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 Observed improper date marking on TCS foods in walk in cooler. Must properly label all TCS foods with common name, prep date, discard date. Priority foundation violation 7-38-005.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: See violation # 50

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11 Observed no hot water available throughout facility. Water temperature at kitchen handsink @ 73.9F; 3 compartment sink @ 73.5F; employee restroom @ 75.2F; student restrooms floor B-3 73.9F -77.1F. Instructed must provide hot water temperature at minimum of 100F for all washbowl and exposed hand sinks, and 110F or higher for all 3 compartment sinks. Instructed to cease all prepping in kitchen until hot water has been restored. Priority violation 7-38-030(c). Citation issued.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed coving damaged/missing from wall in canteen storage room (in lunch room). Must repair all coving to prevent pest entry. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed floor drain not properly covered near the hot holding line in kitchen. Must provide proper floor drain cover. Observe slow draining hand sink in kitchen. Must repair and maintain same. Observed cold water handle not working in 1 compartment sink on next to oven. Must repair and maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR TIMED FAUCETS ON SINK IN STAFF WASHROOM(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT RETOUCHING HANDLE).

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED STEAM TABLE NOT OPERABLE AND MAINTAINING IMPROPER TEMPERATURE 76F WHILE STORING POTENTIALLY HAZARDOUS FOOD(FISH STICKS, GREEN PEAS, TATER TOTS)FOR SERVICE. INSTRUCTED MANAGER TO REPAIR STEAM TABLE AND MAINTAIN 140F OR ABOVE. STEAM TABLE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COOKED GREEN PEAS 116.3F AND TATER TOTS 117.1F DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE ON STEAM TABLE. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR KITCHEN EXIT DOOR NOT RODENT PROOFED, OBSERVED 1/2" GAP ON BOTTOM BETWEEN DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED, DUMPSTER OVERFLOWING WITH TRASH, LIDS NOT TIGHT-FITTING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(FISH STICKS, POTATOES, GREEN PEAS)ARE PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: OBSERVED NO SOAP AT WASHBOWLS IN GIRLS SECOND FLOOR WASHROOM AND BOYS THIRD FLOOR WASHROOM, NO PAPER TOWELS AT WASHBOWL IN KITCHEN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT WASHBOWLS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BOILER ROOM, STORAGE, AND WASHROOM AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER LEFT COMPARTMENT OF 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL KITCHEN AND DRY STORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM THE SHELVES IN THE SMALL MILK REACH IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN CABINETS AND THE INTERIOR OF THE 3 COMPARTMENT SINK.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: INADEQUATE WASTE WATER DISPOSAL. NOTED THREE COMPARTMENT SINK BACKING UP WASTE WATER INTO THE 1ST AND 3RD COMPARTMENTS WHEN WATER TURNED ON IN THE 2ND SINK BASIN. MUST REPAIR SINK SO THAT IT DRAINS PROPERLY. CRITICAL CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM THE SHELVES IN THE SMALL MILK REACH IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN CABINETS AND THE INTERIOR OF THE 3 COMPARTMENT SINK.