HAROLD'S CHICKEN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED COLE SLAW INSIDE WALK IN COOLER NOT DATE MARKED. INSTRUCTED ANY PREPARED FOODS ON SITE HELD MORE THAN 24 HOURS MUST BE IDENTIFIED, LABELD WITH DISCARD DATE. PRIORITY FOUNDATION

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE BULK DRY FOOD STORAGE CONTAINERS MUST BE IDENTIFIED WITH COMMON NAME. INSTRUCTED TO LABEL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLEANING UNCLEAN MOP BUCKET, DUST PAN NOT MAINTAINED. INSTRUCTED TO CLEAN/MAINTAIN AFTER USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FRYER CABINETS, PREP TABLES, AND SHELVING UNITS IN PREP AND STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADJUST TIMED FAUCET ON WASHBOWL IN STAFF WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT RETOUCHING HANDLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: OBSERVED NO SOAP AT WASHBOWL AND TOILET TISSUE IN CUSTOMER WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AT WASHBOWL FOR PROPER HAND WASHING. TOILET TISSUE SHALL BE SUPPLIED AT ALL TIMES. SERIOUS VIOLATION 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK CONTAINERS IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FRYER CABINETS, PREP TABLES, AND SHELVING UNITS IN PREP AND STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN INTERIOR OF VENTILATION HOOD AND VENTILATION FANS IN WASHROOMS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON STAFF WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADJUST TIMED FAUCET ON WASHBOWL IN STAFF WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT RETOUCHING HANDLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD ON THE WALL ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR BEHIND THE FRYERS WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS WITH ACCUMULATED DUST IN THE HALLWAY NEXT TO THE WALK IN FREEZER AND INSIDE OF THE CUSTOMER RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT BULBS ABOVE THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE WASHBOWL METERED FAUCETS IN BOTH RESTROOMS RUNNING FOR LESS THAN 15 SECONDS. INSTRUCTED TO REPAIR AND HAVE METERED FAUCETS RUN FOR AT LEAST 15 SECONDS.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS FROM PREVIOUS INSPECTION.A NEW SUMMARY REPORT WILL BE GIVEN AND POSTED AT THIS TIME.(SERIOUS 7-42-010B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DAMAGED LIDS ON FOOD CONTAINERS IN WALK IN COOLER,DAMAGED CORDS ON FRYERS,WORN GASKETS ON FRONT DESSERT DISPLAY COOLER.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE,WALK IN COOLER AND FREEZER SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WHEEL BASES AND INTERIOR PARTS OF FRYERS,LOWER SHELVING UNITS AT SERVICE COUNTER,COUNTER TOP UNDER SODA MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE FROM FLOOR UNDER FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DEBRI FROM LIGHT SHIELDS IN DISH WASHING AREA & ABOVE COOKING EQUIPMENT,HOOD,FILTERS.MUST PAINT PEELING PAINT ON WALLS IN LOBBY.MUST SEAL SEVERAL HOLES IN WALLS IN REAR AREAOUTSIDE OF WALK IN COOLER.MUST REPAIR OR REPLACE THRESHOLD AT FRONT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 1 MORE SINK STOPPER FOR 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE FOOD BOXES OFF OF FLOOR IN WALK IN FREEZER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING INSIDE THE WALK-IN FREEZER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A GREASE TRAP AT THE 3 COMPARTMENT SINK IN REAR PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A THERMOMTER INSIDE THE PREP COOLER AT FRONT PREP AREA