Chicago Department of Public Health reports Pass for THE FAT SHALLOT on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2617485
Location recorded for this inspection · THE FAT SHALLOT · 2300 S THROOP ST
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO SCREEN FOR THE AREA ABOVE WHERE THE FOOD WILL BE PASSED OUT. REAR SCREEN DOOR IN POOR REPAIR WITH HOLES IN THE SCREEN. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE SCREENS TO THE WINDOW/DOOR AREA.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUST ON THE TABLE. INSTRUCTED TO REMOVE RUST AND MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2593901
Location recorded for this inspection · THE FAT SHALLOT · 2300 S THROOP ST
The source lists no violation citations for this inspection.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2575677
Location recorded for this inspection · THE FAT SHALLOT · 2300 S THROOP ST
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP INTERIOR OF THE GREASE FRYER PREP AREA ON THE MOBILE FOOD TRUCK. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATION OF GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
2559943
Location recorded for this inspection · THE FAT SHALLOT · 2300 S THROOP ST
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE GREASE DEBRIS UNDER ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
2521708
Location recorded for this inspection · THE FAT SHALLOT · 2300 S THROOP ST
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO SCREEN AT THE FRONT SERVICE WINDOW.SCREEN ON THE REAR EXIT DOOR HAS A LARGE OPENING. INSTRUCTED TO PROVIDE, REPAIR AND MAINTAIN
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
2402035
Location recorded for this inspection · THE FAT SHALLOT · 2300 S THROOP ST
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS UNDER AND BEHIND ALL COOKING EQUIPMENT AND INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN.
License Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
2288775
Location recorded for this inspection · THE FAT SHALLOT · 2300 S THROOP ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N): NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND ALL SUPPLIES AS NOTED ON PROCEDURE. PRIORITY FOUNDATION 7-38-005.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: FLOOR WITH EXCESSIVE DEBRIS AND GREASE THROUGH OUT AND ALONG WALLBASE. INSTD TO DETAIL CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: PEELING PAINT ON FLOOR. INSTD TO REMOVE AND HAVE SURFACE SMOOTH, AND EASILY CLEANABLE.
CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2288298
Location recorded for this inspection · THE FAT PICKLE · 2300 S THROOP ST
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
10
Source risk category
Risk 2 (Medium)
Inspection ID
2288303
Location recorded for this inspection · THE FAT SHALLOT · 2300 S THROOP ST
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER OR CERTIFICATE PROVIDED. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-012
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND ALL SUPPLIES AS NOTED ON PROCEDURE. PRIORITY FOUNDATION 7-38-005.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NO SANITIZER AVAILABLE. INSTD TO PROVIDE AND MAINTAIN ON VEHICLE. PRIORITY 7-38-005.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO SCREENS ON SERVICE WINDOWS. INSTD TO PROVIDE SCREENS OF A SIZE NO LARGER THAN 16 MESH TO THE INCH, ARE TIGHT FITTING, AND FREE OF BREAKS AND HOLES.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: DOOR BROKEN INBETWEEN DRIVER AND FOOD PREP AREA. INSD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 3-COMPARTMENT SINK FAUCET UNABLE TO REACH EACH COMPARTMENT. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-025
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE GREASE ON FLAT TOP GRILL. INSTD TO DETAIL CLEAN AND MAINTAIN FREE OF ENCRUSTED GREASE AND OTHER ACCUMULATIONS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR WITH EXCESSIVE DEBRIS AND GREASE THROUGH OUT AND ALONG WALLBASE. INSTD TO DETAIL CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING PAINT ON FLOOR. INSTD TO REMOVE AND HAVE SURFACE SMOOTH, AND EASILY CLEANABLE.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2049714
Location recorded for this inspection · THE FAT PICKLE · 2300 S THROOP ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1734970
Location recorded for this inspection · THE FAT PICKLE · 2300 S THROOP ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60608
508 of 624 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.