THE CORNED BEEF FACTORY SANDWICH SHOP

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT 1979052, DATED 1/6/2017. VIOLATION INCLUDES: #32; CRACK SLIDING DOOR TO POTATO CHIP FRYER, INSTRUCTED TO REPLACE BROKEN DOOR, VIOLATION STILL EXISTS, SERIOUS VIOLATION 7-42-090

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION REPORT SUMMARY NOT DISPLAYED NOR VISIBLE TO CUSTOMERS. INSTD TO BE IN VISIBLE VIEW OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION: 7-42-010B

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CRACK SLIDING DOOR TO POTATO CHIP FRYER, INSTRUCTED TO REPLACE BROKEN DOOR,

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: STAFF TOILET NOT MAINTAINED AND IN POOR REPAIR, UNABLE TO FLUSH. INSTD TO HAVE FULLY FUNCTIONABLE AND OPERABLE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION REPORT NOT DISPLAYED NOR VISIBLE TO CUSTOMERS. INSTD TO BE IN VISIBLE VIEW OF CUSTOMERS AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER EXPOSED HANDSINK. REPAIR SAME.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: UPON ENTRY TO FRONT FOOD PREP AREA FOUND NO COLD RUNNING WATER AT EXPOSED HAND SINK(WATER SHUT OFF DUE TO LEAK AT FAUCET AND UNDERNEATH NEAR KNEE PEDALS). ALSO FOUND RUNNING WATER ON HOT SIDE OF EXPOSED HAND SINK IN REAR PREP AREA AT A TEMPERATURE OF 73.6F. HOT WATER MUST BE AT LEAST 80 DEGREES IN TEMPERATURE. INSTRUCTED TO TURN COLD WATER ON AT EXPOSED HAND SINK IN FRONT FOOD PREP AREA AND USE THIS SINK UNTIL HAND SINK IN REAR PREP AREA IS REPAIRED. MUST ALSO REPAIR LEAKS AT FRONT EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-030

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE-SERVICE UTENSILS STORED IMPROPERLY IN SELF-SERVICE POP DISPENSING AREA. UTENSILS MUST BE STORED WITH HANDLES UP OR OUT TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RAW WOOD SHELVES IN CABINET UNDERNEATH SELF-SERVICE POP DISPENSING STATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE DRY GOODS AND OTHER ITEMS. ALSO PROVIDE ADDITIONAL PREP TABLES IN PREP AREA AS NEEDED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE ADEQUATE EQUIPMENT CAPABLE OF RAPIDLY REHEATING FOOD ITEMS.

INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF - Comments: MUST PROVIDE GARBAGE CANS FOR THE PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL THE SMALL OPENING ALONG THE RIGHT SIDE OF THE REAR EXIT DOOR LEADING TO THE OUTSIDE GARBAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A MOP SINK AND BACK FLOW DEVICE ON SITE. MUST REPAIR THE LEAKY PIPES UNDER THE THREE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE DRY GOODS AND OTHER ITEMS. ALSO PROVIDE ADDITIONAL PREP TABLES IN PREP AREA AS NEEDED.