LOMAS RESTAURANT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO GROCERY BAGS TO STORE OPEN FOODS. CORRECT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT IN DISHROOM IN NEED OF SHIELDING MUST CORRECT AND MAINTAIN

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE ITEMS IE. FORKS, SPOONS NOT PROPERLY STORED,INSTRUCTED ON PROPER STORAGE INVERTED(HANDLE UP) SO YOU ARE NOT TOUCHING THE FOOD CONTACT SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SIX NON FOOD GRADE BRICK BOWELS IN FRONT PREP AREA STORAGE SHELF, INSTRUCTED NOT TO USE/REMOVE,MUST PROVIDE FOOD APPROVED CONTAINER'S

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN REAR, INSTRUCTED TO REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THE LIGHT IN THE REAR 2 DOOR COOLER NOT WORKING, INSTRUCTED TO REPAIR. ALSO IN THE REAR 2 DOOR FREEZER THE LIGHT IS MMISSING, INSTRUCTED TO PROVIDE.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK IN THE SECOND PREP AREA HAS A STEADY STREAM OF WATER. MUST REPAIR OR REPLACE THE FAUCET.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER ON SITE. GAS IS OFF. MUST PROVIDE HOT RUNNING WATER TO ALL THE SINK THROUGHOUT.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN THE DISH WASHING ROOM. INSTRUCTED TO PROVIDE EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHIPPING PAINT TO ALL THE SHELVES IN REAR PREP AREA AND STORAGE SHELVES IN THE BASEMENT. MUST REMOVE THE CHIPPING PAINT AND REPAINT THEM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE 3-COMPARTMENT SINK IN THE SECOND PREP AREA HAS A STEADY STREAM OF WATER. MUST REPAIR OR REPLACE THE FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE BASEMENT OLD UNUSED EAUIPMENT,BAGS ECT. REMOVE THE UNNECESSARY ARTICLE AND CLEAN AND ORGNIZE SO NO INSACT OR RODENT HARBORAGE.