BURGER KING #11967

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF OLD SYRUP IN INTERIOR OF SELF-SERVE SOFT DRINK MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER; 3 BOXES OF RAW BACON AT 52.9F, 6 BOXES OF CREAMER @53.6, 2 BOXES OF CARTON EGGS AT 53F, 5 DOZEN CHEESE SLICES AT 53.1F AND 2 BOXES OF MILK AT 53.2F. ALL SAID ITEMS VALUED AT $500. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID ITEMS DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED THE WALK IN COOLER WITH TCS FOODS INSIDE (RAW BACON) AT AN AMBIENT AIR TEMPERATURE OF 53F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL REFRIGERATION UNITS AT 41F OR BELOW AT ALL TIMES. MANAGER TURN DOWN THE TEMPERATURE OF THE WALK IN COOLER AND BY THE END OF THE INSPECTION THE WALK IN COOLER WAS MAINTAINING 41F. PRIORITY VIOLATION 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING LIGHT SHIELD NOT CLEAN OVER THE THRE COMPARTMENT SINK, INSTRUCTED TO CLEAN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND DRYING DEVICE NOT FUNCTIONING IN THE WOMEN'S WASHROOM NOR DID THE WASHROOM HAVE PAPERTOWELS. INSTRUCTED TO REPAIR HAND DRYING MACHINE OR MAINTAIN PAPER TOWELS IN THE WOMEN'S WASHROOM. MANAGER SUPPLIED PAPER TOWELS IN THE WOMEN'S WASHROOM DURING INSPECTION. CRITICAL VIOLATION 7-38-030.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED DUMPSTER AREA GROUND NOT MAINTAINED WITH ACCUMULATED GARBAGE ON THE GROUND. INSTRUCTED TO MAINTAIN DUMPSTER AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HANDLE OF THE WALK IN COOLER IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMUALTED DEBRIS ON THE DRINK FOUNTAIN LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED GREASE ON THE FLOOR UNDER THE DEEP FRYERS, OBSERVED DIRT DEBRIS ALONG THE WALLS UNDER THE DRY STORAGE RACKS, OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOOR LOCATED BY THE CUSTOMER DRIVE THRU AREA. INSTRUCTED TO CLEAN ALL FLOORS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COOKING EQUIPMENT, FRYER CABINETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL CEILING TILES, CEILING VENTS, AND LIGHT SHIELDS IN PREP AREA(DUST BUILDUP).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED OBSERVED SLICED ONIONS, TOMATOES AND SEVERAL CARDBOARD BOXES ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COOKING EQUIPMENT, FRYER CABINETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL CEILING TILES, CEILING VENTS, AND LIGHT SHIELDS IN PREP AREA(DUST BUILDUP).